Restaurants in Stow

Adult mac ‘n’ cheese with rock shrimp, chorizo sausage, and banana peppers for lunch; char-grilled flank steak in a house sauce for dinner

Sandwiches, soups, and hot plates; the cozy café atmosphere includes chalkboard specials and decorations from local artists

The bakery offers freshly prepared breakfasts, breads, sandwiches, and soups

Health-minded cupcakes and other treats made with natural and organic ingredients with half the calories and sugar of traditional recipes

Sample traditional comfort food favorites such as open-faced meatloaf sandwiches, fried chicken, iced tea, and carrot cake

Chefs prepare more than 30 varieties of maki rolls and more than 15 Chinese and Japanese entrees à la carte or at a sprawling buffet

American grill favorites, such as specialty burgers and sandwiches, plus pizzas and calzones

Fresh vegetables and meats gathered daily from local markets combine in traditional Italian dishes made from family recipes

Traditional- or thin-crust pizza with toppings such as meatballs and jalapeños; giant calzones feed up to 12 people

Quick-service meals of Thanksgiving-inspired foods such as slow-roasted turkey, mashed potatoes, and cranberry sauce

Hearty Russian specialties—such as latkes and stuffed cabbage—served in a bright dining room with nightly live music

Italian wedding soup, daily bruschetta specials, stuffed pastas, and chicken parmesan are served alongside other Italian classics

8 types of burritos and 30 combination dinners featuring enchiladas, tacos, chalupas, and chimichangas; outdoor patio

Hand-tossed pizzas with toppings such as pineapple, italian sausage, pepperoni, and green peppers

Cheesecake finishes off meals of italian pastas and Mexican entrees such as chicken mole and ground-beef enchiladas

Sauces, meatballs, and sausages made fresh daily from decades-old family recipes

Large Guyzones sided with loaded nachos or bacon-and-cheddar-topped fries; pizzas topped with hand-cut vegetables and fresh meats

Eclectic menu with Greek pastitsio, Italian-style pastas, and desserts baked by the owner himself

Pizza made from family recipes carried over from Rome in 1965

Customers lounge on patio seating or in their cars as they enjoy swirly ice-cream cones

Sushi bar menu with nearly 100 sushi rolls; full menu of teriyaki, tempura, and udon noodle dishes

Italian films are projected on the bistro's back wall as diners enjoy pizzas and pastas made with imported plum tomatoes and Italian parsley

Family restaurant orchestrates authentic four-course Mexican meals that include soups, salads, appetizers & specialty entrees

Menu of bar-friendly eats at a pulsing nightclub includes tacos, quesadillas, and chicken wings with one of nine sauces

Eco-friendly chefs craft vegan, gluten-free, and vegetarian dishes in a café with compostable containers and recycled decor

Saucy nests of pasta and chicken pair with meaty sandwiches or 1 of 15 specialty pizzas for dine-in, takeout, or delivery

Mozzarella-stuffed risotto precedes a salad course and two entrees such as beef short ribs and seared duck or snapper and grilled salmon

Casual, diner-style meals, such as veggie omelets, hotcakes, and Reuben sandwiches

Hearty American classics such as St. Louis–style ribs and hot wings served amid arcade games and HDTVs

Certified Angus, bison, Kobe, turkey, and veggie burgers covered in multitudinous toppings and washed down with hand-dipped milk shakes

1 lb. burgers topped with fried eggs or stuffed with gorgonzola cheese

A lodge-like dining room gathers diners for upscale food, game dishes such as venison, and spirits from around the world

The on-staff gelato chef crafts seasonally rotating gelato flavors with fresh fruit and natural ingredients

Provided disks evenly brown take & bake pizzas & wood stone hearth oven sears gluten-free, white, or wheat crusts made fresh

Culinary Institute–trained chef plates pork tenderloin, chicken saltimbocca with confetti orzo, and eggplant with mozzarella and pesto

Creative American cuisine includes lobster bisque, tuna tartare with avocado crème fraiche, Chilean sea bass, and braised short ribs