Cooking Classes in Stratford


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  • Rhubarb Kitchen
    Raised in England and Ireland respectively, Rebecca Binks and Lisa McMullan founded Rhubarb Kitchen to share their nostalgic love for homestyle British cuisine. Meeting in Rebecca's home kitchen, the duo's cooking demonstrations teach 16–20 students how to create some of Great Britain's most iconic dishes. Options include beer-battered fish ‘n’ chips, raspberry and sherry trifles, and house-made jam with scones. In addition to sampling the cuisine afterward, attendees can also savor a complimentary glass of Pimm’s, sparkling wine, or tea, or ask their hosts for practice pronouncing "color" with an extra "u."
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    262 Noroton Avenue
    Darien, CT US
  • Allstar Bartenders Training
    Fully licensed by the New York State Department of Education, 1-800-BARTEND educates students in the art and science of mixed-drink pouring and presentation. Apprentice mixologists get acquainted with the functions of different bar tools while learning which cocktails should be shaken, stirred, or whisked using a handful of uncooked angel-hair pasta. 1-800-BARTEND's seasoned tenders aid students in memorizing the recipes, garnishes, and matching glassware of the most popular concoctions. The school's classrooms resemble mock cocktail lounges with ample shot glasses and jukeboxes, giving students a realistic setting to practice drink vending. 1-800-BARTEND treats its graduates to complimentary lifetime job-placement assistance and refresher courses.
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    280 Middle Country Road
    Selden, NY US
  • Viking Center
    The Viking Center's esteemed chefs demonstrate a lineup of repeatable kitchen craftwork using high-quality Viking kitchen products. Theater lights and a wireless sound system project chefs' skills onto classes of 25–30 onlookers during installments such as "All About Duck" with Chef Bob Ambrose of Bella Bella Gourmet on October 10, and Mark Shadle's "Delicious, Healthy and Vegan" on November 7, both of which induce drooling promptly at 6:30 p.m. Students can scribble down copious notes about how to deep-freeze a steak with one icy glance as they delight in a complimentary beverage and tastings.
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    4 Laser Lane
    Wallingford, CT US
  • Chef's Equipment Emporium
    For more than 40 years, the culinary experts at Kitchen Gadgets and Beyond have supplied supermarkets and restaurants with gourmet-quality ingredients, cookware, and equipment. They've even designed supermarkets and commercial kitchens. Eventually, members of the public took notice and, spatulas raised threateningly above their heads, demanded access to the 10,000-square-foot show rooms. Today, both professionals and avid home chefs browse the emporium, daydreams of pasta and baked goods dancing in their heads as they meander through rows of cutlery, bakeware, and small kitchen appliances.
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    920 S Colony Rd
    Wallingford, CT US
  • Mindful Eating
    Signature service: Consultation Established: 2012 Reservations/Appointments: Required Staff Size: 2?10 people Average Duration of Services: 30?60 minutes Pro Tip: I offer extremely customized programs to create life-long changes for busy moms and their families.
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    4949 Expressway Dr N Lower Level
    Ronkonkoma, NY US
  • What's Cooking
    What’s Cooking!'s cooking is packaged in sturdy containers and arrives totally ready to be popped in the microwave, providing you with several days of healthy, creative meals. What’s Cooking!'s chefs eschew MSG, artificial sweeteners, and high-fructose corn syrup to ensure fresh veggies, whole grains, and other beneficial ingredients arrive at your mouth's gate unencumbered by chemical baggage. Like the slowest county-fair Ferris wheel ever, the menu changes weekly. Dishes such as grilled tofu with jasmine-turmeric rice and a side of sweet mango dipping sauce ($10) provide taste buds with flavors from across the globe, while a grilled marinated flat-iron steak ($11) endows them with a meateor of classic taste. Top a double order of romaine or spinach salad with your choice of a pair of extras such as gorgonzola cheese, grape tomatoes, or slivered almonds ($5). Contact What’s Cooking! to set up your free delivery anywhere in Ann Arbor.
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    30 East Main Street
    Oyster Bay, NY US
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