Unlike swimming, nobody learns to fly by being thrown in the deep end. Instead, it takes gradual instruction to teach students the controls and feel of an aircraft guided by their hands. Luckily, instructors Antonio Ferrara and Zachary Barrett specialize in that sort of slow-burning scholarship. Both men make their living with their heads in the clouds. Ferrara flies for a commercial airline, ferrying passengers across vast distances in enormous jets. Barrett also possesses his commercial pilot's license, along with an FAA Flight Instructor certification.
At Affordable Aircraft & Flight Instruction, LLC, the duo helps fledgling flyers find their sky legs with discovery flights and group ground school. They also teach longer courses, guiding students toward certifications as private-, multiengine-, and commercial-rated pilots.
You might not expect to find fine Italian cuisine and artisan sushi in the same restaurant, but at Station House Wine Bar and Grill?situated in the Stratford Train Station?this eclectic pairing is a reality. Chefs Adam and Sam work side by side in their respective culinary fields, serving veal entrees and Angus burgers alongside shrimp tempura rolls. To complement bites of pasta and sushi, they serve wine, sake, and cocktails.
Snap Fitness's around-the-clock gyms enable members to work on their physical well-being with a cornucopia of fitness equipment. With 24-hour access, members don't have to let The Man tell them when to help themselves to Snap's strength and cardio equipment, which features built-in TVs and other media diversions. For those who exercise during conventional hours, Snap's friendly, unintimidating atmosphere welcomes patrons of all ability levels, unlike schoolyard dodge-ball squads. Members also enjoy nationwide access to all Snap Fitness locations, ideal for working out while traveling. For a dose of custom advice, patrons can seek out a personal-training session with a certified coach, who helps them assess and address their fitness goals. Clients reap the benefit of individual attention as a personal trainer helps them tackle weight loss, prepare for an arm-wrestling competition, or unveil the mysteries of arcane cable-weight machines.
The Edge's Revolution program is an eight-week body-change contest that fuses nutritional guidance, personal training, and weekly group exercise sessions. Trainers document your metamorphosis with before-and-after measurements and photos, and by meticulously chiseling fitness goals into stone. Start sculpting with one personal-training and Pilates session, then sweat in weekly group workouts that prevent plateaus by pushing boundaries like a gerrymandering student council president. An included nutrition guide with DVD joins body sculptors on fitness sojourns with eating tips to supplement gym work. Revolutionaries also get access to a community that spans from the gym to an online group, providing a resource for advice, support, and camaraderie.
The Connecticut Dance Conservatory teaches students three key skills to make them experts of dance: technique, individuality, and artistry. Students of all ages can master these skills in a variety of styles including ballet, jazz, tap, hip-hop and more. Their classical ballet classes encourage students to develop graceful arm and leg movements, while theater-jazz classes get dancers ready for Broadway?quality performances. Hip-hop sessions, meanwhile, help students express themselves in a modern style inspired by music-video performances. At the end of the year, students can perform their new moves in an annual recital for friends and family.
A giant statue of a fish stands opposite the door to Lumi Restaurant, so you know exactly what you're getting into. The menu delivers on the promise implied by that fish, offering up fresh catches of oysters and clams alongside crab cakes, pan-seared scallops, and non-seafood dishes such as bison burgers and pork ossobuco. The aquatic vibe continues out back, where you'll find a patio with its own bar overlooking the Housatonic River and its sunbathing river god.