More than 30 television screens glow within the crimson-walled interior of Wild Bull Bar & Grill, where thirsty sports fans cheer on Bears, Blackhawks, and Bulls between sips of brew. The kitchen dishes out finger fare from curly fries to wings slathered in eight types of sauce—including super-spicy suicide sauce—as well as hearty pub fare such as the 10-ounce Wild Bull burger. Colored lights paint the dance floor as rug-cutters tap toes, and the bar's agenda book is packed with live music, trivia nights, and doodles of Sid Luckman riding a bucking bronco.
Chicago City Limits, an official Blackhawks bar, hosts a horde of televised and live entertainment options and a home team of servers who sling a specials-studdedmenu of classic bar fare and drinks. Dinnertime diners can defeat hunger in overtime with a full slab of ribs ($15.95), while pieces of beer-battered Alaskan whitefish lead the weekly all-you-can-eat Friday fish fry to victory ($6.99). Weekday lunch specials arrive tableside sporting a dapper fez and a choice of sides from 11 a.m. to 2 p.m., and include a classically prepared hamburger and chef salad ($4.99 each). Break fasts on Saturdays and Sundays until noon with a choice of french toast ($2.95), a three-egg omelette flanked by potatoes, toast, and coffee ($5.95), or a bacon-topped breakfast sandwich ($3.95). Wash down this array of eats with beer by the bottle, pint, or pitcher, or a cocktail creation coached by a varsity mixologist.
Following in the footsteps of their father, the three Coli brothers aim to capture the flavors and traditions of classic Chicago cuisine with their slate of hearty comfort fare. Backed by a team of chefs, they forge Georgio's Chicago Pizzeria and Pub’s trademark deep-dish pizzas from a more than 60-year-old recipe, kept hidden to preserve its authenticity and hand-model-caliber hands. The hefty pies, along with their crispy thin-crust cohorts, were declared the best pizza in McHenry County by readers of the Northwest Herald, and helped the eatery garner a slot on Pizza Today magazine’s list of the Hot 100 Independent pizzerias in 2011. The brothers complement their acclaimed creations with a roster of pasta and sandwiches, dished up amid a sleek, upscale sports-bar atmosphere. Both locations are decked out in flat-screen TVs and reclaimed exposed brick.. The comfortable environs regularly play host to fundraisers and events, such as dinners that pair the Coli brothers’ prize-winning pizzas with a lineup of craft beers on tap.
McMae's Tavern & Grill assuages vocal stomachs with an eclectic menu of American-style eats in a modest pub environment. Relive Pavlovian experiments with McMae's saliva-inducing skirt steak, a tender, 6-ounce flank of juicy beef served with fresh vegetables ($12.95). Pastas permeate the menu, hiding linguini beneath a canopy of shellfish, bell peppers, and cilantro in the tiger shrimp creole ($12.95) or showcasing them front and center in the homemade manicotti ($9.95). Twelve sandwich offerings, one for every finger, fill out the lunch and dinner selection with crowd-pleasing combinations ranging from the grilled-salmon sandwich topped with caramelized onions ($9.95) to the chicken-parmesan sandwich ($7.95).
More than 100 flavors of shisha infuse Milan Hookah Lounge’s softly lit atmosphere with a smoky haze that swirls off of premium tobacco from brands such as Fantasia and Starbuzz. Tobacco-free hydro herbal molasses comes in a slew of sweet flavors, satiating nicotine abstainers and easing the conscience of leafy, tobacco-human hybrids, and refreshing colas and teas cleanse smoke-saturated tongues. Guests kick back in a cozy lounge area with ceiling-suspended lamps, low couches, and sports-broadcasting TVs as occasional live music and belly dancing swell the airwaves with melodious and abdominal vibrations.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef. Alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon-and-Guinness combination. 56 high-definition TVs—including three jumbo TVs and four screens on the outdoor patio—glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
Fragrant hookah smoke swims through the vividly hued lounge at Arabian Nights, undulating past curtains, pillows, and curling decorative accents. Guests take in scents through the winding tubes attached to their stations' apparatuses, choosing from an extensive list of shishas that includes herbal varieties for those who'd like to avoid tobacco. Guests are free to bring their own snacks to the lounge, which also serves teas, sodas, coffees, and juices.
The decor is eclectic. In one section, royal-blue walls contrast with the fairy-light-sprinkled vines that crawl around the perimeter of the ceiling. In another, orange and red walls corral a TV and a DJ station flanking a fireplace. Dramatic mirrors, low cushions, and checkerboard walls characterize other regions of the softly lit space, filled with guests surfing the web with complimentary WiFi and caterpillars avoiding political topics on first dates.