Japanese Restaurants in Streamwood

Japanese Dinner for Two or Take-out at Sushi Bar (Up to 45% Off)

Sushi Bar

Bloomingdale

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

$20 $11

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$20 for $40 Worth of Sushi and Japanese Cuisine at Sushi-Ai

Sushi-Ai

Palatine

Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak

$40 $20

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$25 for Two Regular Sushi Rolls and Two Specialty Rolls for Takeout at Asian Tokyo (Up to $40.40 Value)

Asian Tokyo

Rolling Meadows

Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls

$40.40 $25

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Japanese Steak-House Cuisine for Two or Four at Kabuki Japanese Steakhouse & Sushi (47% Off)

Kabuki Japanese Steakhouse & Sushi

Glendale Heights

Hibachi entrees such as filet mignon, lobster, sesame scallops, and vegetable fried rice

$30 $16

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$22 for $40 Worth of Sushi and Japanese Dinner Cuisine for Two or More at House of Tokyo

House of Tokyo

St. Charles

Chefs sear steak and seafood at tabletop grills while sushi floats around the bar on little wooden boats

$40 $22

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$20 for $40 Worth of Sushi at Wildfish

Wildfish

Arlington Heights

Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab

$40 $20

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$25 for $40 Worth of Sushi and Japanese Cuisine at Naomi Sushi

Naomi Sushi

Prospect Heights

Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.

$40 $25

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$15 for $30 Worth of Pan-Asian Cuisine at Asian Pearl

Asian Pearl

Glen Ellyn

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

$30 $15

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$15 for $30 Worth of Sushi, Japanese, and Thai Food at Dao Sushi and Thai Restaurant

Dao Sushi and Thai Restaurant

Oakbrook Terrace

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

$30 $15

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$23 for $40 Worth of Sushi and Contemporary Grill Cuisine at Swordfish

Swordfish

Batavia

Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace

$40 $23

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$30 Sushi or Hibachi Dinner at Shinto Naperville (a $50 Value)

Shinto Naperville

Naperville

In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce; all dinners come with shrimp flambé appetizer

$50 $30

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Sushi and More for Dinner at Maki Sushi & Noodle Shop (Up to 50% Off). Two Options Available.

Maki Sushi & Noodle Shop

Maki Sushi & Noodle Shop

Ginger sea bass and soba noodles pair with more than one dozen maki rolls prepared at a central sushi bar surrounded by murals

$50 $25

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Sushi and Japanese Food at Inari Sushi (45% Off). Two Options Available.

Inari Sushi

Elmwood Park

Entrees of teriyaki steak and seafood udon alongside maki rolls made with toasted eel, sweet potato tempura, and soft-shell crab

$40 $22

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Sushi and Japanese Cuisine for Lunch or Dinner at Bistro Sake (Up to 50% Off)

Bistro Sake

River Forest

Specialty rolls artfully layered with fresh salmon, avocado, and cilantro, tempura shrimp and cream cheese, and black tobiko in crispy rice

$20 $10

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$15 for $30 Worth of Hibachi Cuisine at Dao Hibachi Restaurant

Dao Hibachi Restaurant

Burr Ridge

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

$30 $15

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$18 for $30 for Sushi and Japanese Food at 153 Akira

153 Akira

153 Akira

Specialty maki and classic rolls, as well as udon and teriyaki dishes

$30 $18

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Select Local Merchants

Not every chef can make the claim that their food is fit for royalty, but that's where Chef Sakuma stands out. He catered for Princess Norinomiya during her 1992 visit to the United States, and with her stamp of approval, visitors to Sakuma Japanese Restaurant can rest assured they're in good hands. There, Sakuma brings the same level of dedication when creating traditional Japanese cuisine for diners, regardless of royal status or how many games of Pretty Pretty Princess they've won. Elegant dragon maki rolls and lobster salad mingle on the menu alongside tempura-fried shrimp and vegetables, and seared tenderloin glazed with Sakuma's signature sauce.

But Chef Sakuma goes the extra mile to make sure guests feel welcome, too. The restaurant offers a Gourmet Evening, where diners can enjoy a prix fixe menu, free-flowing sake and cocktails, and the chance to mingle with a diverse group of people. At sushi-making classes, they can even learn to make some of Sakuma's signature rolls.

43 Sutton Road
Streamwood,
IL
US

Orchid’s 7,000 square feet of sleek feasting space invites diners to sample a smorgasbord of contemporary pan-Asian cuisine featuring fresh sushi, hearty Korean barbecue, sweet Thai curries, and more. Entrees such as the braised Korean short ribs ($22) and the Thai green curry with shrimp ($16) detonate saucy taste explosions along thin red lip lines. Chlorophyll-friendly options include the vegetarian dinner plate ($15), a meatless medley of tofu steak, seaweed salad, kabocha mashed potatoes, and mixed vegetables glazed in a miso-teriyaki sauce. For professional chopstick twirlers, Orchid offers an expansive selection of specialty sushi, including Crunch Melt, with shrimp tempura, cream cheese, and melted mozzarella, drizzled with unagi sauce ($14), and Salmon Obsession, a savory mix of fried and fresh salmon ($16) named in honor of Calvin Klein's best-selling portable grill.

201 Stratford Square Mall
Bloomingdale,
IL
US

Ginger-sauteed squid. Deep-fried pork. Creamy avocado and salmon. Dishes at Sushi Bar deliver fresh flavors, inventive pairings, and plenty of options. From maki to noodles to plated teriyaki combos, the menu greets hungry guests with diversity and Japanese favorites.

369 W Army Trail Rd
Bloomingdale,
IL
US

Nozumi’s culinary team of world travelers turns to seasonally available ingredients and their own global palates to create innovative Japanese cuisine. While seated at a high-top table beneath a hushed lighting fixture or nestled in a cushy booth, diners can choose shareable plates from five tapas-style menus or entrust their selections to the chef, who employs a fresh selection of seafood to furl signature sushi rolls such as Rinjin Dragon, packed with shrimp tempura, fresh-water eel, and veggies drizzled in spicy mayo. Non-sushi entrees include grilled tiger shrimp and seared day-boat scallops swimming in creamy basil sauce and fettuccine noodles, and a tuna sandwich anchored by seasoned yellow-fin steak and coleslaw. Guests can also set up shop at the sushi bar or reserve the private Tatami room, designed to accommodate 8–10 people or one very large secret.

100 W Higgins Rd
South Barrington,
IL
US

Sleek decor and bold colors fill Sushi-Ai's dining room to complement the elegant plates of sushi rolls and Japanese-influenced entrees. A white banquette lines one wall and modern chairs snuggle up to black tables illuminated by candlelight. Against a red-tiled backdrop, sushi chefs slice up nigiri and arrange their signature maki rolls, which can be cloaked in black rice upon request. The Green Turtle roll comes topped with shrimp and wasabi tobiko to hide its core of freshwater eel and avocado, and the salmon Obsession is filled with cucumber and crabmeat that move in with lightly battered spicy salmon, gradually copying the salmon's personality quirks and mannerisms.

710 West Euclid Avenue
Palatine,
IL
US

In 1977, Eddy Ho came to America with the dream of opening his own restaurant. In the 35 years since, he has lived that dream three times over, founding a trio of establishments that spotlight the showiest styles of Japanese cooking while commemorating the year of his transpacific crossing. Whether it's filet mignon, chicken, and seafood chopped by a flurry of clicking blades on hibachi grills or a sleek roll of sushi assembled by deft hands, each entr?e arrives in a dining room decked with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. Glasses of imported Japanese beer and sake stand ready to accompany each meal, helping diners toast to good fortune or play a glass harp rendition of their college fight song.

2161 Bloomingdale Rd.
Glendale Heights,
IL
US