Compare Transport LLC dispatches a fleet of clean, punctual taxi vehicles for general and airport transportation around Chicagoland. Most of the company’s drivers have decades of experience, and their language fluency includes Polish, French, Greek, and Spanish, allowing them to easily serve and transport their customers.
Evil Intentions Haunted House evokes the details of its site’s checkered past to conjure the stuff of nightmares. The area the haunted house now occupies has been plagued with creepy occurrences for more than a century. Since the 1890s the expanse has been used as the premises of a coffin company, a stomping ground for escapees from a nearby mental institution, and a gathering place for the occult’s summer softball league.
Starting in 2005, the Evil Intentions Haunted House team slowly transformed this troubled spot into a haunted house that comes alive with shrieks once night falls. Visitors can leave their cars in the free parking lot and gather in the indoor waiting area before exploring more than 20,000 square feet of tortuous halls filled with dark decor and costumed frights. Demonic clowns, faceless butchers, and cleaver-wielding lunatics creep around corners and leap out of hidden alcoves, scaring both passing patrons and the actual ghosts who occupy the building.
Each fall, terror descends upon downtown Elgin when Psychosis Haunted House opens its grounds to thrill-seeking visitors. Chosen as one of the Top 10 Haunted Houses in Illinois by USA Today, the 20,000-square-foot haunted house stations its actors at unexpected intervals, building suspense and fear so that each monster elicits a scream. For an extra fee, guests can choose to be "kidnapped" and hustled inside, where they wait hidden among the shadows until their friends or the pizza delivery guy finally finds them.
With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
Village Vintner Winery & Brewery poses a gastronomic triple threat, operating as not just a restaurant and winery, but also a fully functioning brewery. A battalion of stainless-steel machinery ferments the hand-selected wheat and barley that make up the vanilla-cream ale, the German-style hefeweizen, and the Vintner Hop Rocket, an 8.2% ABV varietal culminating from six types of hops and mad, mad science. At the tasting bar, guests can sample these brewery end products, along with Village Vintner’s expansive selection of homemade red, white, and fruit wines. The main restaurant area houses a wood-fired pizza oven, which bakes the pesto pizzas and smoldering baby back ribs that complement potables.
A spirit of good-natured fun permeates the copper-hued premises, as evidenced by a free monthly wine and mug club. Live music is a common occurrence on Friday nights, and Wednesdays star Chef Rob’s pork special.