The Office provides enough delicious eats and drinks to stuff the belly’s briefcase to the buckle. Appetizers entice professional palates with sophisticated options—such as wasabi-stuffed shrimp cocktail and seared scallops with asparagus and mushrooms (both $10.95)—but also assuage simpler salivations with comforting pre-dinner fare such as wings ($7.95 per dozen), loaded Irish nachos ($8.95), and herb-and-parmesan fries ($4.95). Once your mouth is warmed and ready, direct its incisor specs to the entrees like temporally displaced Napoleonic soldiers toward a Russian teahouse. Bacon acts as the ambassador of turf-born protein on the otherwise surftacular plate of pan-seared salmon and lobster, which swims in a sea of tomato-compound butter ($17.95). The mushroom and swiss burger ($7.95) and flat-iron steak ($15.95), on the other hand, stand their ground as terra firma edibles. Lighter bites that are equally heavy on flavor include the mesclun salad, which is a fresh toss of strawberries, candied pecans, dried cherries, feta, and balsamic vinaigrette ($6.95 for a full).
Though it opened without the draw of liquor or advertising, Karma Kafe always had one thing going for it: more than 30 hookah flavors. Word of mouth quickly spread about the wide selection, which ranges from cinnamon spice and gummy bear to double apple, a tasty take on apple pie smothered in applesauce. To supplement the hookah frenzy, Karma Kafe has since added a concise sampling of domestic and imported beers alongside cocktails such a Long Island Iced Tea. Savvy servers also soothe taste buds with an assortment of green teas and herbal tea infusions such as the Calm blend, a caffeine-free mix of relaxing herbs including chamomile.
Voted 2010's 2nd Best Trendy Bar by the Fox 8 Hot List, The South Side dishes out a succulent menu of gourmet tavern fare overflowing with fresh takes on traditional pub mainstays. Quack for a small plate of chipotle barbecue duck pizza, featuring roasted tomatoes, scallions, provolone, mozzarella, and cilantro-lime vinaigrette ($9.50), or study a sandwich's delicious cheekbone muscles with the open-faced chorizo meatloaf topped onto sourdough and drizzled with rosemary cabernet gravy ($10). Grilled german bologna on a pretzel roll comes dressed with caramelized onions, spicy mustard, and horseradish havarti ($10), while hazelnut coffee-crusted sockeye salmon is served with seasonal squash purée and chocolate buerre blanc ($10) . Every Sunday from 10:30 a.m. to 3 p.m., diners just waking up after a long night of unsuccessfully building an egg-juggling robot can dine on a brunch menu heaped with zesty midmorning fare such as chicken and waffles, which layers tempura, airline breast, belgian waffles, cinnamon butter, Ohio maple syrup, and a side of hot sauce ($7).
Bring home a memento from the delicious Bar Cento. Bar Cento has been voted to have the best pizza by both Food Network and Zagat, so you might want to bring home an entire pizza when you visit. The pizzas here aren’t your grandfather’s pizzas. The pizza menu includes pizzas entitled Spicy Chicken, Apple and Prosciutto and even Duck Confit. Engage your palette with the lamb meatballs or the mixed olives. Enlighten your food experience with the smoked pear salad or the strozzapreti amatriciana. Finish the night with a poached apple for dessert. Guests can dine here as much as their waistbands will allow, for Bar Cento is open seven days a week. For your convenience, the restaurant website allows you to plan an event or make a reservation.
After dinner, Liquid undergoes a transformation. While diners are finishing up hearty pulled-pork sandwiches and fried pickles, a DJ steps into a booth. A switch is flipped, and multicolored lights shimmer across the low-lit interior as house music thunders from the speakers. The crowd goes wild.
Part restaurant, part bar, and part nightclub, Liquid spans three rooms, from a large dance floor to rows of tables and booths. Servers whisk bar-friendly eats to revelers until 1a.m., from spicy chicken wings to summer salads.
The cooks at Nova Bar and Grill purvey a menu brimming with Argentina’s characteristic blend of Mediterranean influences, from Spanish to Italian, using ingredients derived from South America's agricultural- and livestock-focused traditions. A trio of empanadas snuggles a blend of cheese, cumin-tinged veggies, and either spinach, beef, or chicken in its crispy pastry shells ($6). Churrasco, or grilled skirt steak ($16), showcases Argentina’s famously beef-centric cuisine, and a full cast of meats takes center stage in the parrillada's blend of skirt steak, short ribs, chicken, and argentine sausage ($29). Bites into the Angus burger's manchego cheese, bacon, and avocado ($12) energize palates more effectively than garnishes of pickles infused with pop-rocks, and slices of la argentina pizza serenade taste buds with an orchestration of red peppers, hard-boiled eggs, and tomato. As they dine, guests at Nova Bar and Grill can take in the eatery’s modern, geometric décor, with ceiling-high, cylindrical-shaped columns, as well as back-lit, rectangle-shaped cutaways and chrome, chair-shaped chairs.