Brazilian Steakhouses in Strongsville

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Built in 1850, the historic Clemens Alten House easily blended into the antique atmosphere of Avon, though it’s strong exterior caught the eyes of Bob Neimojewski, as mentioned in an article from 2001 posted on avonhistory.org. One massive renovation later, the century-old house was transformed into Nemo Grille, a contemporary American restaurant. More than a decade later, guests still enjoy the modern interior, complete with a tin tile ceiling and white-clothed tables, as they dig into creative steakhouse and seafood fare. Chefs stylishly plate slow-roasted Ohio pork belly, ground-veal-stuffed mushrooms, and calamari with a maple-chipotle-lime butter while Certified Angus Beef strip, ribeye, and filet mignons are paired with a black peppercorn cream or a porcini-mushroom-truffle-infused butter. The “moderately upscale restaurant[‘s]…ever-changing menu,” as highlighted by Metro Mix, also enhances fresh seafood and protein-packed meals with a black-misson-fig marsala sauce, foie gras almond glaze, and mascarpone-chive polenta.

36976 Detroit Road
Avon,
OH
US

The broilers at Harry's Steakhouse sear perfectly straight lines into all of the eatery's daily, fresh chops, prepped by the in-house butcher. And before these steaks are aged and prepared, they're chosen from cattle that have been fed with corn their whole lives, as opposed to those with a habit of binging on fast food during their teenage years. Specialty steaks include the crowd favorite, 22 ounce bone-in Ribeye. Steaks can also be finished with sautéed mushrooms or onions or a skewer of grilled shrimp.

5664 Brecksville Rd
Independence,
OH
US

Servers constantly scan Brasa Grill’s dining room for empty plates, approaching tables with skewers of chicken, lamb, or beef and carving tender pieces tableside. The selection includes 16 different types of savory, grilled meats and a salad bar with more than 40 side dishes, garnering Brasa Grill Cleveland Scene magazine’s award for Best All You Can Eat for Gourmets. The constant parade of hearty fare only relents when diners flip their color-coded token to red, allowing them to sit for a while and stretch their fourth stomachs. Alternatively, the menu also features a small selection of sushi for a lighter version of a high-protein meal.

A painted mural dominates one wall of Brasa Grill’s dining room and depicts a group of Brazilian gauchos as they sear rotisserie meats over open flames, a practice which would later inspire Brazilian-style, churrascaria eateries. The rest of the room embraces a more urban ambiance with its soft lighting, crisp white tablecloths, and stoplight chandeliers.

1300 W 9th St
Cleveland,
OH
US

NFL coach Don Shula, the legendary founder of Shula's, doesn't work with inferior cuts of meat. His restaurants serve Shula-Cut steaks?center cuts of Premium Black Angus beef?that meet rigorous quality specifications. To ensure his restaurants get the best beef on the market, Shula's partners with farms that raise only purebred Angus cattle. The result is an especially juicy and flavorful steak with the uncanny ability to keep a table totally silent as long as there's any steak left.

Shula-Cut filet mignon, New York strips, and cowboy steaks anchor the menu at Shula's 2 Steak & Sports, a more casual eatery adorned with NFL memorabilia, big-screen TVs, and a river-rock fireplace. The chefs also put equal care into their lighter fare, which includes fresh salads, hearty sandwiches, and a slew of burgers freshly ground from Premium Black Angus short rib and brisket.

6200 Quarry Ln
Independence,
OH
US

The first few floors at Tomo Sushi and Hibachi Restaurant and Lounge hold more than 100 tables, and 10 of these are stages. Seated around one of them, you can take in the performance of a master hibachi chef, who speedily dices vegetables and tosses morsels of meat high into the air to give them one last hope of flight before searing them in leaping flames. Feasts of handrolled maki, udon noodles, and crunchy tempura round out the hibachi meals.

Leave behind the crimson walls and stark black decor of the dining area to find a whole other world on the upper levels. Here, a vibrant night club pulsates with dazzling lights, which illuminate craft cocktails and, in the hookah lounge, fragrant vapor.

1293 W 9th St.
Cleveland,
OH
US

Restaurant entrepreneur Ken Stewart traveled to Italy to gather the ingredients and recipes that he would use to build Tre Belle's illustrious menu of authentic Italian dishes. For appetizers, taste buds do tarantellas in anticipation of spicy stuffed peppers ($9.95), or the equally enticing artichoke with lemon aioli ($9.95). As aromatic as it is flavorful, the signature Tre Belle deluxe pizza ($14.99) is a circular tabletop of dough fixed with sausage, banana peppers, mushrooms, olives, mozzarella, and fresh basil––cooked over a wood fire for a distinctly delectable taste and instant pizza-based nostalgia. The Chicken Milanese ($15.95) is a sautéed and breaded bird adorned in a George Clinton style headdress of arugula, tomatoes, lemon, and a light drizzle of extra virgin olive oil. A glass of Pinot Grigio ($7.95) makes a loving companion to an order of lamb ragu ($15.95), pappardelle pasta mingled with savory sauce and cooked in lamb stock.

1970 W Market St
Akron,
OH
US