Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings such as crumbled cookies, chopped nuts, apple pie filling, and gummi bears. Choose your favorite ice cream from among dozens of silky flavors, such as Oreo filling and chocolate dipped strawberry. Then make certain no one will try and steal a taste by topping it protectively with brownies, sprinkles, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet, sundaes, and an array of lighter toppings such as fruit and cinnamon. Ice-cream creations run between $1.99 and $5.99, depending on size.
Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
At Sakura Sushi House, fresh morsels of fish, eel, and octopi nestle into handcrafted rolls, a hibachi grill sears steak, and teriyaki sauce infuses chicken and tofu with savory flavor. Patrons perch at the granite-topped sushi bar and browse a menu brimming with four pages of specialty sushi rolls, or lounge in maroon booths, filling squirt guns from bowls of udon noodles. In the kitchen, chefs season meats ranging from filet mignon to lobster and augment shrimp tempura with teriyaki. After chopsticks ferry the final pieces of maki to tongues, punch their timecards, and head home, diners sip hot or cold sake to finish the evening with a final gustatory flourish.
Pure Delite took the traditional cupcake and its attributes—sweetness, softness, and handheld size—and made them healthy. The shop uses strictly natural and organic ingredients, and its resulting gourmet goodies pack in less than half the calories, fat, and sugar of traditional recipes. Every week, Pure Delite rotates new flavors into its cases, which contain mainstays such as the original chocolate delite as well as gluten-free options. Specialty house coffees complement the shop's edibles, and easy-to-access nutritional information breaks down the contents of each snack.
The decadent confections of a dessert institution line the display cases at Nestlé Toll House Café, filling the storefront with their irresistible aromas. Fresh-baked cookies, brownies, and macaroons forged from Nestlé's signature ingredients delight with their traditional flavors. Ice-cream sandwiches add a refreshing twist to the classic desserts, and cookie cakes put a delicious flourish on celebratory occasions such as overcoming your fear of disk-shaped confections.