Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings such as crumbled cookies, chopped nuts, apple pie filling, and gummi bears. Choose your favorite ice cream from among dozens of silky flavors, such as Oreo filling and chocolate dipped strawberry. Then make certain no one will try and steal a taste by topping it protectively with brownies, sprinkles, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet, sundaes, and an array of lighter toppings such as fruit and cinnamon. Ice-cream creations run between $1.99 and $5.99, depending on size.
Families have been enjoying fresh fruit and vegetables from Red Wagon Farm
for almost half a century. In its earliest days, Red Wagon was simply a small family-owned roadside market selling fresh produce to passers by. But these days, it's a far larger operation, selling crops as diverse as sweet corn, watermelon, tomatoes, hot peppers, and plums, and even inviting guests to join in the fun by picking their own strawberries from the farm's fields every June.
But while Red Wagon Farm has a lot to offer throughout the year, it really comes alive each autumn with the return of its annual pumpkin festival. Weekend revelers will find a whole host of fall-themed activities, including wagon rides, face painting, and a kids' hay maze and jumping area. A bigger challenge comes in the form of the corn maze, where groups try their best to navigate through the farm's five acres of twists and turns. Afterward, kids and adults can search the grounds for the perfect pumpkin to turn into a jack-o'-lantern, pie, or back-up bowling ball.
Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
Tom Krukemeyer, owner of The Mad Cactus, learned many things when celebrity chef Robert Irvine stopped by to assist a 48-hour restaurant makeover. Firstly, don't insult a celebrity chef when your microphone is still on. Secondly, small touches—such as a complimentary salsa bar—offer large boosts to customer satisfaction. As Krukemeyer explained to Debbie Palmer of Strongsville Patch, though Irvine's visit with the crew of Food Network’s Restaurant: Impossible started off shaky, if resulted in subtle, but significant improvements that he's proud to stand behind.
Today, after the hurly-burly brought by Irvine, Krukemeyer’s chefs continue to turn seafood and barbecued meats—including mesquite-grilled steaks—into Tex-Mex dishes. To complement the menu’s array of southern flavors, a toppings bar furnishes diners with more than 10 salsas. Krukemeyer also slates daily food and drink specials, which encourage diners to socialize in the main dining space, the cantina, the walk-in humidor, or on the patio.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon frosty foundations of creamy chocolate or vanilla soft-serve, which swirl idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal surprise fillings of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.