For over 45 years our family has been eagerly making our customer's dream cakes come true. Providing them with not only the look and design they desire, but the taste their guests can't get enough of. Their satisfaction can only be demonstrated by the endless compliments, Thank You's, and hugs.
Children can explore the flavor profiles inspired by their inner chef through interactive kitchen education that bypasses 80-watt-light-bulb baking. Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette and safety in youngsters growing up in a world full of laser can-openers and sharp pasta rakes, giving children a capable handle on their surroundings as they journey into the land of food.
Students who come to Gaynor’s know to expect more than an evening of culinary theater; the ingredients and utensils are foisted into the eager hands of all who enter. Choose a class from the Interntional Cooking Series and dabble in the cuisine of Thailand, Indai, Morocco, or Spain. Learn how to make pierogies both traditional and exotic in the pierogie-making class. Brush some butter on your piecrust game in a beginners' pastry class. And when the Easter Bunny climbs down the chimney this year, greet him with extra-savory ham after taking copious notes at the holiday-themed dinner class. The full schedule of classes is available online, with new classes added regularly.
"If you make it, you will taste it" is the motto founders Julie Fabing Burleson and Suzy Vinson Nettles envisioned when they created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds ages 3–18 with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.
The main aim at Pairings is to promote viticulture and gourmet cuisine in the region, highlighting Ohio's many award-winning wines and curating experiences for visitors to try something new. Inside, visitors can take a tour of more than 2,000 acres of vineyards without moving an inch, sipping samples, purchasing glasses of wine, and finding their favorites before taking home a bottle or two. Those seeking out a more engaging experience can sign up for one of the center's many classes, which are cultural, culinary, and wine-focused. Stop in for a cooking class, or bring friends along for an evening of painting, wine-drinking, and accidentally dipping brushes in wine glasses during one of the cork and canvas classes.
Since taking her first choreographed step in kindergarten, Amy Stauffer has danced behind Britney Spears, the Orlando Magic basketball team, and Mickey Mouse. After leaping across stages on the Hit Me Baby One More Time Tour and Disney's Magic Kingdom, she began tutoring the twirling arts at her own studio—a venue that the Sun News praises for its imaginative classes. Amy welcomes adults and children alike to "dance the difference" through jazz, ballet, tap, cheer, and courses where parents and their kids bond through partnering up. Her staff patrols the studio's sprung floors as they train groups for annual recitals and competitions. Every instructor broadcasts a positive attitude during their sessions, approaching dance as a flexible and creative exercise for personal development rather than a means to distract spelling-bee opponents.