Pizza in Struthers

Up to 45% Off at Posti's Pizza

Posti's Pizza

Multiple Locations

$24.30 $14

(7)

Hand-tossed and New York–style pizzas receive toppings; salads in bread bowls and hoagies packed with meats and cheeses

50% Off at Gionino's Pizzeria

Gionino's Pizzeria

Canton

$20 $10

Caprese pizza with fresh mozzarella, veggie pizza with housemade white sauce, philly-cheesesteak subs, and wings dipped in housemade sauces

Up to 52% Off at Caliente Pizza and Bar

Caliente Pizza & Draft House

Bloomfield

$25 $12

Feasts of wings, pizzas, and hoagies unfold beneath flat-screen TVs, pairing with beer, cocktails, and happy-hour specials at full bar

Up to 50% Off at Milano's Pizza

Milano's Pizza

Multiple Locations

$25 $13

Thin-crust pizzas with homemade sauce and a choice of nearly 30 toppings including steak, crab, feta, banana peppers, and fontinella cheese

Up to 44% Off at Pizza Bistro

Pizza Bistro

West Mifflin

$25 $14

All-American menu features salads, oven-baked hoagies, and specialty pizzas topped with ingredients like buffalo chicken and pulled pork

50% Off at Mike N' Dangelo's Italian Restaurant & Pizzeria

Mike N' Dangelo's Italian Restaurant & Pizzeria

Girard

$33.71 $17

(5)

Customers can personalize their pizzas with up to three toppings, choosing from options such as bacon, meatballs, green peppers, and olives

Up to 48% Off Large Pizzas at Casamel's Pizza

Casamel's Pizza

Parma

$28.90 $15

Hand-tossed pizzas with toppings such as pineapple, italian sausage, pepperoni, and green peppers

Select Local Merchants

CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

463 Boardman Poland Rd
Youngstown,
OH
US

Locally owned and operated by a family with more than 25 years of restaurant experience, Inner Circle Pizza has been spinning homemade pizza dough in Austintown since 1999. Watery-mouthed patrons can quell hunger pains with Inner Circle's versatile menu of munchables, which offers a variety of specialty pizzas. Nibble on a chicken bacon ranch pizza ($7.29–$19.99) or admire the thick crust shell on a taco pizza bedecked with sausage, cheddar, mozzarella, taco seasoning, diced lettuce, tomatoes, and a side of sour cream ($3.49–$19.99) as it explodes beautifully against an unadorned wall. Inner Circle Pizza's popular jumbo wings are made fresh and lathered in one of a plethora of sauces, such as garlic ranch, parmesan garlic, teriyaki, or kamikaze—an ideal snack for watching the big game or C-SPAN's newest congressional rock opera. The vast menu also boasts barbecue ribs ($9.49 half slab, $16.99 whole slab), pulled-pork sandwiches ($5.79), Philly steak sandwiches ($5.49), and meatball subs ($5.59), as well as traditional Italian pasta dinners. Thirsty patrons can delight in the full bar, equipped with liquor, wine, and nine different draft beers for making libations to pizzeria deities.

4520 Mahoning Ave
Youngstown,
OH
US

Luigi’s chefs lovingly prepare traditional Italian dishes, compiling a menu of hand-rolled pizza, meaty entrees, and pastas soused in house-made sauces. Kick off an evening of noshing, conversing, and imitating old Frankie Blue Eyes with an appetizer of breaded cheese sticks ($3.49) or a five-piece ensemble of fried ravioli ($3.29). In the chicken fettuccine, a crew of Cajun-seasoned chicken strips reclines on a buttery bed of noodles replete with tomato throw pillows ($12.99). The lasagna stacks its many layers with sauce and meat ($9.99), and the veal marsala pairs tender, milk-fed beef with mushrooms beneath a canopy of decadent wine sauce ($17.99). After rolling out doughy canvases for their pizzas ($11.99 for a large), chefs slather the floury spheres with savory sauce, cheese, and toppings from a bevy of ingredients, which include ham, hot peppers, and morsels of succulent hamburger ($1.79/large topping). Cap off dining experiences with one of the desserts, such as a slice of fried New York–style cheesecake that flaunts a frock of graham crackers and a Pollock-inspired drizzling of strawberries or chocolate ($4.49).

354 S Main St
Slippery Rock,
PA
US

The chefs at Tuscany Square Ristorante recreate traditional Tuscan recipes, simmering savory sauces to ladle over a menu of pasta, steak, and seafood. Adept hands construct house-made lasagna, layering soft noodles between strata of bubbling homemade marinara and meat ($12.95). A 10-ounce slab of Choice sirloin ($16.95) ages for 30 days and debuts mature and ready to assume the responsibilities of pleasing a palate, filling a stomach, and refinancing a mortgage.

3470 Wilmington Rd
New Castle,
PA
US

Tomato-orange walls line East of Chicago Pizza Co, an homage to the tangy sauce nestled beneath pizzas' gooey mozzarella layers. In the kitchen, cooks mix fresh dough each day, sculpting it into five types of crust that hold a choice of 14 toppings, such as pepperoni, black olives, and mild banana peppers. They stuff loaded crusts with pepperoni and cheese and mold Chicago-style crusts as deep as Descartes's diary entries.

Most pizzas come in six round sizes, and thin-crust varieties can be ordered as 16-piece squares. The crew also builds sub sandwiches from savory meats and coats buffalo wings with succulent barbecue and garlic sauce. Dutch-apple dessert pizzas end meals on a sweet note, with a hint of satisfying crunch far superior to the sound of Cap'n Crunch eating his own hat.

1115 W State St
Alliance,
OH
US

Brothers Sam and Chuck Owen founded Gionino's Pizzeria in 1990 with a vision of serving up signature pizzas, Italian dishes, and fried chicken, all made from fresh ingredients. In the years since, the eatery has expanded into more than 40 locations throughout Northeastern Ohio, at which cooks continue to prepare the brothers' signature menu. Patrons can also order family-style trays of salad and heaping, shareable servings of pasta loaded with meatballs or italian sausage.

1690 S Union Ave
Alliance,
OH
US