During a trio of deftly danced works, Miami City Ballet's Program I captures the playful exuberance of Jerome Robbins' Fanfare, the provocative sensuality of George Balanchine's Bugaku, and the high-leaping grandeur of Theme and Variations—Balanchine's opulent ode to tippy-toes set in a dazzling 19th-century ballroom. Choose from the following options:
For two weekends every October, the sounds of laughter and German folk music echo across a field in Lake Worth. The American German Club's traditional Oktoberfest celebration, which sprawls across 10 acres under an open-air pavilion and a tent, has been going on for 40 years now and doesn't show any signs of stopping. Each day kicks off with the parade of flags and, sometimes, a ceremonial keg-tapping. Afterward, indoor and outdoor kitchens perpetually sizzle up authentic German bratwurst, leberkäse, and pastries. Meanwhile, bartenders pour four styles of Hofbräu Bier, as well as imported liquors and domestic brews. While vendors display traditional German crafts, the festival's stages erupt with folk-dancing, choral singing, and Bavarian tunes from two German groups, Heldensteiner Band and Die Lustigen Bayern.
When Ronni Delvalle grabs ahold of one of her mirrored studio's chrome poles, she feels more graceful, beautiful, and self-assured than when she's practicing any other type of dance or fitness. Fueled by a drive to share this empowering form of sensual exercise with women of all shapes and sizes, Delvalle and her a team of female instructors lead a variety of fitness and instructional pole-dancing classes designed to build confidence, tone muscles, and burn calories.
The team also conducts an aerial-yoga course that incorporates soft cloth hammocks suspended from the ceiling, offering a practical alternative to equestrian yoga, which requires students to form downward facing dogs on the backs of speeding Clydesdales.
At Chillin the Most, chef Steve Brust begets a spread of hearty, refined American eats mixed in with what the restaurant calls "HealthyLicious" options. Inside three separate dining areas–each outfitted with a different atmosphere, and different music–visitors take on grilled ahi tuna, or grilled cheese sandwiches bolstered by beer-braised shredded short ribs. A wide drink selection headlined by 24 beers on tap accompanies meals, as does live entertainment throughout the week including dance parties and live bands.
Named in honor of golf-course designer Bruce Borland, who died in a plane accident in 1999, the Borland Center swings open its doors to the community by focusing on family values. Concerts, plays, and recitals are just a few of the events that coax guests into the venue's 10,000 square feet of space, which harbors a 500-seat theater and a multipurpose ballroom that doubles as an indoor practice field for local cribbage teams on rainy days.
Zombies created by an old factory’s chemical spill roam through the darkness, carnies banished for animal abuse and torture scream in the distance, and a murderous Santa greets visitors with a wicked grin and a bloody ax. These are just snapshots of the horrors awaiting visitors to Fright Nights at the South Florida Fairgrounds. Hair-raising creatures and the souls of murder victims lurk throughout four haunted mazes. At A Grim's Tale, grotesque creatures plucked straight from history's gristliest books lie in wait for unsuspecting readers. Sunnyvale Orphanage is overrun by terrible tots just looking for an excuse to misbehave... homicidally.
At the Smiths' terrifying new abode, screams echo over the sound of Morrissey records played backward, piercing the air of Country Bill’s Meat Market and joining shrieks coming from the midway itself. There, 13 rides, such as the High Flyer and Zero Gravity, whip passengers through the air. Food stalls nestle amid the attractions, tempting guests with hot dogs, tacos, funnel cakes, and tufts of cotton candy, which patrons can use as hair for the decoy body they place in their bed later that night.