The seasoned chefs at Broadway Lounge and Grill dish up a palate-pleasing menu of savory sandwiches, juicy burgers, and fresh fish to complement the establishment's fully stocked bar. Lubricate stomach longing for libations with domestic pitchers ($6), pints ($2), and bottles ($2) before diving face first into the Broadway combo, a hearty platter of chicken strips, mushrooms, onion rings, mozzarella sticks, and freshly crisped fries ($8.95). The brat burger celebrates the marriage of meats with a quarter-pound brat patty and a quarter-pound hamburger nestled beside a mound of homemade, hand-cut fries and a pickle spear ($6.95). Lightly floured and fried until crispy crooners serenade a soft, tender inside, the pan-fried walleye filet comes with a side salad or cup of soup and a choice of potato, including baked, mashed, garlic mashed, fries, sweet potato fries, or wild rice ($13.95). Broadway Lounge and Grill boasts a Friday fish fry, live entertainment, free WiFi for writing electronic lovelorn sonnets, and ample parking for pickup trucks, segways, and sedans.
Taste of the South on Broadway transports the atmosphere of the French Quarter to Green Bay with Mardi Gras décor and a hearty menu whose seafood slips into frying pans and splashes into spicy gumbo. Gustatory gurus calibrate spice according to patrons’ requests, letting tongues fearlessly savor jambalaya and focus on a choice of five corn-bread flavors. Light-yellow walls hung with paintings encircle diners as they nibble at meats such as barbecued ribs and fried chicken, sip the distilled essence of the South in sweet tea, and kiss frog legs in the hope of meeting a prince.
Coach directs the spotlight toward the rich life of legendary Marquette basketball coach and CBS broadcaster Al McGuire in a one-man show starring Broadway vet Cotter Smith. Dressed in a green sweater and khakis, Smith submerses himself in the role of Emmy winner Dick Enberg, who was McGuire's broadcasting partner for more than a decade and penned Coach to honor his eccentric friend. McGuire's gravelly, streetwise personality weaves the captivating and amusing story of his life—from his NCAA championship win to a successful career as a sports commentator—which he lived to the fullest before his death from leukemia in 2001.
At Richard Craniums, the scent of no-frills tavern food mingling with the casual atmosphere encourages camaraderie with plenty of distractions to accompany the tavern food. Patrons cluster on couches in the upstairs lounge, noshing on jalapeño poppers or chicken wings in 12 flavors while they watch the big game or community-theater reenactment of the big game on projection televisions. Downstairs, sportsmen lit by the flicker of big-screen televisions test their mettle at pub games including darts and pool. The staff encourages commemoration above all else; patrons can grab a marker and leave their stamp on virtually any flat surface, and the bar will fill and cap beer bottles personalized with a photo of the customer’s grinning face.
Servers pour 25 different wines by the glass to pair with artisan cheese plates and a rotating menu of local and seasonal foods. Panoramic views of Green Bay and surrounding nature preserves complement the fresh, seasonal entrees and house made desserts.
More than 5,000 Green Bay Packers collectables adorn the walls of Champion’s Sports Bar & Grill, where skilled grillmasters churn out a lengthy menu of flame-smacked steaks and burgers, including the 6-pound Gravedigger featured on the Travel Channel’s Man V. Food. Mouths warm-up for main events with ineffectual deep-knee bends and bites of the crispy Champion's Tots, drowned in creamy nacho cheese and bacon bits ($6.95), and fingers tightly clasp around spicy or barbecue wings ($7.99). A lineup of phalange fillers wear the jerseys of past and present Green Bay legends, including the #64 cowboy burger, which chefs bury beneath a mound of melted Swiss, bacon, and barbecue sauce ($8.50). A perfectly seared rib-eye steak ($10.95) weighs in at 14-ounces, and french fries guard golden pieces of beer-battered perch ($10.50) as intensely as offensive guards protect their quarterback from learning the truth about Santa Claus.