Catering in Suamico


Select Local Merchants

With 15 finger-devouring flavors of wings and a menu offering shrimp and salads, Wing Zone has become a national go-to restaurant for delivery and take-out. Nosh on wings in their boneless or original styles, with orders ranging from 5 to 50 pieces, and use the flavor's heat index (1 for mild, 4 for hottest) to determine the sauce's spiciness.
1641 Main St
Green Bay,
WI
US
Family-owned and exceedingly friendly, Julie's Café has been serving breakfast, lunch, and dinner for more than two decades, with years of experience catering events in the Green Bay area. The homey décor at both restaurants compliments the home-style comfort cuisine featured on the menu. Both locations serve breakfast all day, dutifully doling out omelettes ($5.75–$8.95) and ensuring that the every flapjack ($1.99–$2.99 for one) meets the federal single-flip minimum. Quell noon-sized hungers with a savory sandwich or burger ($5.50–$7.25), or dive dinner fork-first into pasta and stir-fry dishes ($5.25– $8.99).
2130 Velp Ave
Green Bay,
WI
US
Kreative Cupcakes' mini cake bakers whip up delicious palm-sized confections using only wholesome, high-quality ingredients. The diminutive treats boast artful decoration and small-batch preparation to ensure freshness and reduce modern cupcakes' feelings of isolation and anonymity. Frosting-mad visitors make slow, deliberate choices from the selection of flavors, some of which reappear daily Tuesday–Saturday, including taste bud levelers red velvet and chocolate mocha; while other varieties rotate, such as Wednesday's peppermint patty with crisp peppermint filling or Tuesday's triple coconut, tropical-fruity enough to stir up nostalgia for those ten years spent stranded on a desert island.
900 S Jackson St
Green Bay,
WI
US
Inspired by eateries on the coasts, Plae Bistro dishes out creative, health-conscious American fare in an elegant yet zippy atmosphere. Nothing on the lunch and dinner menus is breaded, deep-fried, or made entirely out of butter, and dishes are made with locally sourced and organic produce whenever possible. Inaugurate your meal with Plae Bistro’s signature spinach and artichoke dip, a creamy baked delight that’s served in a bread bowl and accompanied by toasted pita slices and fresh veggies ($9.99). Amply appetited eaters can move on to hunt larger gastro-game, including gourmet pizzas, sauce-doused noodles, and eclectic entrees such as fish tacos with grilled grouper ($16.99) and apple-brie-stuffed chicken breast ($16.99). Plae Bistro’s fresh-loving chefs also assemble a plethora of sandwiches; the selection of new lunch sandwiches includes a Philly cheesesteak hoagie ($9.99), Mediterranean veggie panini ($9.99), and several wraps ($8.99 each).
2615 Decuria Ln
Green Bay,
WI
US
Owners Brian Glassel and Tim Nicholson eventually teamed up to bring Glass Nickel Pizza Co. to fruition in 1997 after spending their teenage years working around the nostalgic aromas of baking pizzas in Wisconsin eateries. They met while working in the same pizzeria and shared a passion for gourmet pies, so they spent a year planning and dreaming. Then they gathered a small but dedicated team to flip the saucy dough and accommodate patrons with first-class customer service, including the provision of tall glasses brimming with cold beer. Their dedication to this modus operandi helped the restaurant to bloom into a statewide fixture with several locations throughout Wisconsin. While keeping pizza the star of the menu, Brian and Tim augmented it by adding battered-fish baskets, meaty lasagnas, stacked sandwiches, and crispy chicken. Committed to quality, the duo uses house-made sauce and dough, as well as Boar?s Head deli meats. With an equal commitment to their community, they help to support various nonprofit organizations and keep all their restaurants green through the use of ovens that shut off when not in use, energy-efficient appliances, LED lighting, and cars that run on used vegetable oil and time-travel only when absolutely necessary.
416 Dousman Street
Green Bay,
WI
US
HoneyBaked Ham upholds the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop. To go with the meats, the kitchen prepares classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
933 Anderson Dr
Green Bay,
WI
US
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