At Oishii Too Sushi Bar, chef Kung San fuses his knowledge of Japanese, Chinese, Korean, south Asian, and French techniques with fresh, local ingredients to create dishes that are as tasty as they are beautiful. The well-traveled chef handpicks produce from local farmer's markets and fish that's fresh out of Boston Harbor, crafting sushi with yellowtail, salmon, and soft-shell crab. But he also garners inspiration from his own customers, using their ideas to design an innovative menu page devoted to patron-generated rolls such as scallop sushi topped with tobiko, Japanese mayo, and lemon.
The upscale, artistic maki is complemented by an array of sake and wine and an elegant ambience. Soft lighting at the green, lit-from-beneath sushi bar illuminates a few potted flowers, who crane their necks to jealously admire the natural beauty of the chef's creations.
Though Bistro 20 Restaurant & Tavern's contemporary dining room can accommodate more than 175 guests, its staff keeps the restaurant casual in the bistro tradition. Dark wood panels and a red-and-brown color scheme dominate the cozy interior, where soft lighting plays on photographs and Italian paintings or spills out from a fireplace like syrup from a newly tapped syrup bottle. Inside the kitchen, chefs craft Italian and American meals using ingredients such as housemade pasta, farm-fresh produce, and Maine grass-fed beef. They plate chicken piccata, grilled mahi mahi, and grilled grass-fed beef tenderloin alongside fruits de mer, braised lamb shank, and grilled steaks, and customize pizzas with up to 23 eclectic toppings.
Even if you don't know your light roast from your French roast, you will after a visit to Sudbury Coffee Works. That's because the staff, led by owner Daniel Kenn, is on hand to educate customers about all things coffee, from the properties in different beans to the role that acidity plays in the finished product. Customers also have a chance to see part of the coffee-making process in action thanks to the roaster, a computer-controlled machine imported from France that warms up beans to the ideal temperature, readying them for coffee making or coffee-bean swimsuit season.
After learning about their favorite caffeinated beverage, customers can select a drink from a variety of flavors, pairing it with coffee cake, Tuscan grilled-cheese sandwiches, and salads from the menu.
The chefs at Savoring Indian Cuisine have a couple different tricks for imparting every dish with a burst of flavor. The first involves their spices, which they grind in-house before sprinkling them onto coal-roasted eggplants and various flavored naans. The second's in their tandoor oven, which gives meat a smoky flavor and a light, juicy texture. This makes the resulting cuts of lamb, chicken, and salmon perfect for the house kebabs. The chefs don't only craft meat entrees, however. They also have a full menu of vegetarian entrees, which showcase vegetables like the invite list to a scarecrow's retirement party.
Vincenzo's Ristorante & Bistro's owners understand that people have different tastes, or sometimes just feel like a different experience. So, they decided to split their space in two. In the ristorante, they ferry fine Italian cuisine to candlelit, white-linened tables. In the bistro, they serve deliberately more casual fare as live singer-songwriters ply their trade at the piano with jazz and blues standards.
Minute Man National Historic Park preserves the scene of the first Revolutionary War battle 1 mile north of Concord's Colonial Inn. Official and self-guided tours originate at the Minute Man Visitor Center where a multimedia theater presentation elucidates Paul Revere's Ride, the Lexington Green showdown, and the "shot heard 'round the world." Outside the center, the revolutionary spirit propels travelers down Battle Road Trail, a 5-mile stretch of restored colonial landscape between Concord and Lexington that approximates the path of the American Revolution's first battle and the road traveled by the minutemen. One mile east of the Colonial Inn, The Orchard House, former home of Louisa May Alcott, enchants visitors with its rich 19th-century history and authentic family heirlooms and foosball tables. During guided tours, the clapboard manor house where Alcott wrote and set her literary masterpiece Little Women reveals itself to harbor a multitude of period pieces that populate the beloved novel. Perched on an orchard of apple trees, the family home may have hosted legendary intellectuals including Ralph Waldo Emerson, Henry David Thoreau, and Nathaniel Hawthorne. Amos Alcott, Louisa's father, purchased the original property in 1857. It has undergone few structural changes since the family left in 1877, as ongoing preservation efforts help to retain its authentic charm and character.