At Oishii Too Sushi Bar, chef Kung San fuses his knowledge of Japanese, Chinese, Korean, south Asian, and French techniques with fresh, local ingredients to create dishes that are as tasty as they are beautiful. The well-traveled chef handpicks produce from local farmer's markets and fish that's fresh out of Boston Harbor, crafting sushi with yellowtail, salmon, and soft-shell crab. But he also garners inspiration from his own customers, using their ideas to design an innovative menu page devoted to patron-generated rolls such as scallop sushi topped with tobiko, Japanese mayo, and lemon.
The upscale, artistic maki is complemented by an array of sake and wine and an elegant ambience. Soft lighting at the green, lit-from-beneath sushi bar illuminates a few potted flowers, who crane their necks to jealously admire the natural beauty of the chef's creations.
Though Bistro 20 Restaurant & Tavern's contemporary dining room can accommodate more than 175 guests, its staff keeps the restaurant casual in the bistro tradition. Dark wood panels and a red-and-brown color scheme dominate the cozy interior, where soft lighting plays on photographs and Italian paintings or spills out from a fireplace like syrup from a newly tapped syrup bottle. Inside the kitchen, chefs craft Italian and American meals using ingredients such as housemade pasta, farm-fresh produce, and Maine grass-fed beef. They plate chicken piccata, grilled mahi mahi, and grilled grass-fed beef tenderloin alongside fruits de mer, braised lamb shank, and grilled steaks, and customize pizzas with up to 23 eclectic toppings.
Inside Sierras, an antlered chandelier overlooks cream tile-plated tables, ocean blue floors, and walls festooned with antlered skulls and colorful plates in pale blues and vibrant reds. The meals are just as colorful, from the dollops of sour cream, pico de gallo, and chili that top a tower of homemade corn nachos to the roasted red peppers, sweet corn, and Monterey jack cheese that pops out of burritos.
CJ's is a sandwich shop on steroids! Full breakfast menu every morning...ice cream all summer...fresh seafood plates...and the best rotisserie cooked roast beef sandwich on the planet!! Comfort food at its finest...in a hometown diner-style atmosphere where you'll feel right at home, as soon as you walk in.
Green Chili's family of flavor aficionados melds more than 49 years of culinary know-how and worldwide travel with international influences to populate an extensive menu of classic Indian and American entrees. Diners can sample an assortment of traditional Indian dishes, including mint-tinged chicken tikka ($6.99) tucked neatly into a spinach, white, or wheat wrap. Shrimp curry ($10.50) zings taste buds with zesty spices and socially relevant one-liners, and a sky-high veggie sandwich ($6.50) buttresses layers of onion, sautéed potatoes, and cilantro between thick slices of bread. To quell crack-of-dawn cravings, Green Chili whips up breakfast items throughout the day, as well as fluffy Indian pancakes ($4.99–$7.99), served with spicy lentil and cool coconut dip. The savory smorgasbord also includes American entrees, such as the Corporate Dog ($3.15–$6.25), a plump hot dog topped with chili, sauerkraut, and upward mobility.
The chefs at Savoring Indian Cuisine have a couple different tricks for imparting every dish with a burst of flavor. The first involves their spices, which they grind in-house before sprinkling them onto coal-roasted eggplants and various flavored naans. The second's in their tandoor oven, which gives meat a smoky flavor and a light, juicy texture. This makes the resulting cuts of lamb, chicken, and salmon perfect for the house kebabs. The chefs don't only craft meat entrees, however. They also have a full menu of vegetarian entrees, which showcase vegetables like the invite list to a scarecrow's retirement party.