Restaurants in Sudbury

Up to 51% Off Indian Dinner for Two or Four at Savoring Indian Cuisine

Maynard

$68.70 $34

(24)

Chefs grind their own spices to add fresh flavor to meats, seafood, and vegetables cooked in a tandoor oven

Papa John's – Up to 54% Off Carry-Out Pizza

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

Up to Half Off at Tenka Asian Bistro in Westborough

Tenka Asian Bistro

$40 $20

(59)

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

Up to 40% Off Italian Meals at Southborough House of Pizza

Southborough

$20 $12

(53)

Pizzas include the BLT and the Chicken Parmigiana, and grinders, pasta dishes, and salads ensure there’s something for every taste

50% Off at Sake Hana Asian Cuisine & Sushi Bar

Westborough

$30 $15

(23)

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

Up to 47% Off at Saga Hibachi Steakhouse & Sushi Bar

Foxborough

$30 $17

Veggies, chicken, seafood, and steak prepared at a tabletop grill, plus teriyaki dinners and more than two dozen sushi rolls

Up to 50% Off Vietnamese Food at Pho Dakao

Framingham

$40 $20

(12)

Vermicelli plates, spring rolls, and sizzling Mongolian beef are just a few of the hallmarks on this authentic Vietnamese menu

Half Off Asian Fusion Cuisine at Gourmet Garden Restaurant

Hingham

$30 $15

(5)

Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG

Up to Half Off Brazilian Rodizio Dinner at Tropical Café

Framingham

$49.98 $25

(3)

Roving servers dish all-you-can-eat plates of Brazilian spit-roasted barbecue paired with sides from the sprawling salad bar

Half Off at Extravaganza Brazilian American Pizza & Bar

Framingham

$30 $15

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

Up to 53% Off at Greenside Grille

Hingham

$40 $20

(19)

Cuisine includes Saltimbocca, lobster mac & cheese, and margarita pizza; the patio and dining room both overlook the 18th green

50% Off at Feng Japanese Fusion Cuisine

Hudson

$30 $15

(58)

The Japanese eatery balances classics such as teriyaki beef with a variety of sashimi, nigiri, and Chef specialities.

Up to 53% Off Pizza at Deli Max

Natick

$10 $5

New York–style pizzas come topped with steak tips, banana peppers, scallions,

Up to 50% Off at Melt Gelato & Crêpe Café

Natick Mall

$10 $5

(39)

Enjoy fresh, European-style fare such as made-to-order paninis, sandwiches, wraps, crêpes, and more than 30 flavors of gelato

50% Off Afternoon Tea at The Tea Leaf

South Side

$24 $12

(34)

Guests sip tea accompanied by fruit scones, savory tea sandwiches, and a selection of sweets

Half Off at Sushi Box

Waltham

$30 $15

(104)

Eatery praised by the Boston Phoenix cooks up Korean-style beef ribs, pad thai, and specialty sushi rolls

50% Off Sushi and Contemporary Asian Cuisine at Ponzu

South Side

$30 $15

Red Sox maki made from eel and king crab, Four Season roll packed with tuna and avocado tempura, and spicy curry chicken over coconut rice

Up to 33% Off at New Mother India

Waltham

$58 $39

(86)

Multi-course dinner for two or four with samosas, soups, entrees, flatbreads, dessert, and more

40% Off Pan-Asian Dinner at Ruyi Restaurant

ruyi restaurant

$50 $30

(55)

Hand-rolled sushi, Japanese teriyaki, and marinated chicken, steak, or lamb seared at tableside grills

Half Off Italian Food at Grappa Restaurant

East Watertown

$30 $15

Chefs draw from the owner's family recipes to make chicken saltimbocca in marsala-wine sauce, fettuccine bolognese, and stuffed mushrooms

40% Off Italian American Cuisine at The Talk

Downtown Watertown

$50 $30

(110)

Chef Billy Holt prepares housemade pasta, steak, and seafood served in elegant dining area with black-and-white photos

50% Off Hamburgers and More at Stack-a Burger

Burlington Mall

$10 $5

Chefs grill fresh burgers and all-beef hot dogs and ladle on toppings such as baked beans and sauerkraut

50% Off Indian Dinner at Bombay Club

Burlington Town Center

$20 $10

Vegetable curry served on a bun and samosas lead into entrees ranging from chicken or goat curries to tandoor paneer, lamb, or fish

404 Tapas Bar and Lounge – Up to 50% Off

Brookline

$40 $20

(5)

Eclectic small plates such as tempura cauliflower, chicken eggrolls, and andouille sausage clams

50% Off Mediterranean Dinner at Kayam Restaurant

Coolidge Corner

$30 $15

Rosemary-braised lamb shank, seafood stew, and rustic flatbreads topped with shrimp or spicy chicken

Crepes with Drinks at Paris Creperie

Coolidge Corner

$33.50 $24.79

(423)

Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas

Up to 50% Off Asian-Fusion Cuisine at Shanghai Social Club

Commonwealth

$20 $10

Stylish lounge where an old-fashioned, speakeasy vibe meets tiki bar; try the lemongrass lobster roll or wok-roasted mussels

Up to 50% Off Persian Cuisine at Khayyam Restaurant

Coolidge Corner

$30 $15

(77)

Skewers of thinly sliced beef and lamb accompany cornish hens slowly roasted over an open fire

Up to 51% Off at Takemura Japanese Restaurant

Harvard Square

$42.85 $21

(144)

Sushi chefs craft everything fresh; original rolls include the deep-fried pumpkin roll and the grilled-salmon roll

Up to 51% Off at José's Mexican Restaurant

Cambridge

$35 $17

(327)

Classic Mexican dishes include a kaleidoscope of tacos, tamales made by the chef's mother, and specialty margaritas

Up to 52% Off Meal for Two or Four at Passage to India

Porter Square

$51.86 $25

(110)

For 25 years, this Indian restaurant has embraced millennia-old techniques to craft classic northern and southern Indian cuisine

Half Off Mediterranean-Inspired Cuisine at The Sunset Cafe

Cambridge

$30 $15

(28)

Mediterranean-inspired dishes such as stewed rabbit, lobster with Portuguese fries, and seafood risotto

42% Off Indian Cuisine at Chutneys

Multiple Locations

$5 $2.92

(148)

Innovative Indian fast food made to order with plenty of vegetarian options; naninis, rice bowls, and paratha wraps

50% Off Brazilian Barbecue at Midwest Grill

Multiple Locations

$30 $15

(299)

Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria

Up to 50% Off Reimagined Diner Food at The Medford Square Diner

Medford

$20 $11

(5)

Classic greasy spoon items, such as reubens or steak sandwiches, mingle with modern dishes, including avocado, pear, and goat cheese omelet

Up to 50% Off Italian Cuisine at Pastalina's Restaurant

Medford

$50 $25

(56)

Flavorful dishes from southern Italy's Avellino region include pasta, chicken cacciatore, and veal saltimbocca

45% Off Traditional Italian Pizza at Wellington's Pizzeria

Downtown Medford

$20 $11

(24)

Traditional italian pizzas topped with made-to-order items such as homemade meatballs, hand-breaded eggplant, and fresh vegetables.

45% Off Mexican Food at El Potro

Multiple Locations

$20 $11

Festive eatery serves sizzling fajitas, fish and pork tacos, steaks, and chicken enchiladas alongside live mariachi band on weekends

Up to 43% Off at BonCaldo Restaurant

Norwood

$53 $30

(45)

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

52% Off Asian Cuisine at Fusion Taste

Stoneham

$25 $12

(14)

Asian fusion restaurant incorporates Japanese, Chinese, and sushi menus to offer eclectic dishes

Select Local Merchants

At Oishii Too Sushi Bar, chef Kung San fuses his knowledge of Japanese, Chinese, Korean, south Asian, and French techniques with fresh, local ingredients to create dishes that are as tasty as they are beautiful. The well-traveled chef handpicks produce from local farmer's markets and fish that's fresh out of Boston Harbor, crafting sushi with yellowtail, salmon, and soft-shell crab. But he also garners inspiration from his own customers, using their ideas to design an innovative menu page devoted to patron-generated rolls such as scallop sushi topped with tobiko, Japanese mayo, and lemon.

The upscale, artistic maki is complemented by an array of sake and wine and an elegant ambience. Soft lighting at the green, lit-from-beneath sushi bar illuminates a few potted flowers, who crane their necks to jealously admire the natural beauty of the chef's creations.

365 Boston Post Rd
Sudbury,
MA
US

Though Bistro 20 Restaurant & Tavern's contemporary dining room can accommodate more than 175 guests, its staff keeps the restaurant casual in the bistro tradition. Dark wood panels and a red-and-brown color scheme dominate the cozy interior, where soft lighting plays on photographs and Italian paintings or spills out from a fireplace like syrup from a newly tapped syrup bottle. Inside the kitchen, chefs craft Italian and American meals using ingredients such as housemade pasta, farm-fresh produce, and Maine grass-fed beef. They plate chicken piccata, grilled mahi mahi, and grilled grass-fed beef tenderloin alongside fruits de mer, braised lamb shank, and grilled steaks, and customize pizzas with up to 23 eclectic toppings.

120 Boston Post Rd
Sudbury,
MA
US

Inside Sierras, an antlered chandelier overlooks cream tile-plated tables, ocean blue floors, and walls festooned with antlered skulls and colorful plates in pale blues and vibrant reds. The meals are just as colorful, from the dollops of sour cream, pico de gallo, and chili that top a tower of homemade corn nachos to the roasted red peppers, sweet corn, and Monterey jack cheese that pops out of burritos.

470 North Rd
Sudbury,
MA
US

Backed by a cavalcade of positive press, Vincenzo's has been serving up tongue tantalizing Italian dishes for years. Its menu contains a cornucopia of comforting classics to pacify the palate. Appetizers include delicately fried calamari ($6.95) and shell-clad escargot ($7.95), prepared slowly to mimic their speed in nature. Penne Diavolo, a house favorite, combines tubular pasta with spicy Italian sausage, onion, black olives, and mushrooms in a rich roasted-red-pepper cream sauce ($11.95). Vincenzo's also serves a selection of chops, steaks, seafood, and St. Louis–style pizzas to satisfy hunger or jog ancient memories of eldritch arch-shaped structures.

1200 Main St
Concord,
MA
US

Nashoba’s owners and baker bromantics, Stuart Witt and John Gates, make everything in their breadbasket with a special slow-rise method. Each loaf rises slowly over the course of 24 hours, fueled by a unique starter developed by co-owner Stu that produces a profoundly pillowy texture and a beautiful, glossy, full head of crust. Every day, hundreds of these mesmerizing loaves float out into the world from Nashoba's 32,000-pound French-made bread oven like so many doughy dandelion spores buoyed by a warm, yeasty breeze. And each of Nashoba’s plethora of riseable dough varieties can take you someplace different. Transport yourself to shores lapped by wine-dark Mediterranean waters with an olive loaf ($5.50), or trick nearby turkeys into roasting, basting, and slicing themselves with a too-toothsome-to-resist rosemary garlic breadball ($4.45). Trek to an oasis of thick, chewy dates on the camel’s back of a seven-grain ($5.50), and avenge the pigeons that killed your father with pieces from a sourdough loaf laced with combustively spicy pepper jack ($4.10).

152 Commonwealth Ave
Concord,
MA
US

80 Thoreau: A User's Guide

New American Cuisine | Seasonal New England Ingredients | French Technique | Classic Cocktails | Relaxed Atmosphere
Sample Menu
  • First course: seared gnocchi with oxtail ragu and parmesan cream
  • Main course: duck with pomegranate, yogurt, and confit dumpling
  • Dessert: brown-butter-chocolate pavé with coconut and orange
  • Cocktail: Ephraim’s Folly with gin, concord grape, lime, and lavender
Culinary Credentials
  • Ian Calhoun (owner/general manager): graduated from Le Cordon Bleu cooking school in Paris and managed the Rainbow Room in New York
  • Vincent Vela (owner/maitre d’): served as fromagier at L’Escalier and worked with Thomas Keller at Per Se and Tom Colicchio at Craft
  • Carolyn Johnson (chef): former chef-de-cuisine at Rialto Restaurant
When to Go: There's a five-course tasting menu Thursday through Saturday from 5:45 p.m. to 8:30 p.m. Though guests don’t know what the dishes will be in advance, the menu always features unique ingredients and preparations. Be sure to make reservations since this experience is limited to only 24 diners per week.

Inside Tip: If you’re a fan of classic cocktails, try a gin and tonic—the tonic is made in-house with quinine powder.

80 Thoreau St
Concord,
MA
US