At Oishii Too Sushi Bar, chef Kung San fuses his knowledge of Japanese, Chinese, Korean, south Asian, and French techniques with fresh, local ingredients to create dishes that are as tasty as they are beautiful. The well-traveled chef handpicks produce from local farmer's markets and fish that's fresh out of Boston Harbor, crafting sushi with yellowtail, salmon, and soft-shell crab. But he also garners inspiration from his own customers, using their ideas to design an innovative menu page devoted to patron-generated rolls such as scallop sushi topped with tobiko, Japanese mayo, and lemon.
The upscale, artistic maki is complemented by an array of sake and wine and an elegant ambience. Soft lighting at the green, lit-from-beneath sushi bar illuminates a few potted flowers, who crane their necks to jealously admire the natural beauty of the chef's creations.
Though Bistro 20 Restaurant & Tavern's contemporary dining room can accommodate more than 175 guests, its staff keeps the restaurant casual in the bistro tradition. Dark wood panels and a red-and-brown color scheme dominate the cozy interior, where soft lighting plays on photographs and Italian paintings or spills out from a fireplace like syrup from a newly tapped syrup bottle. Inside the kitchen, chefs craft Italian and American meals using ingredients such as housemade pasta, farm-fresh produce, and Maine grass-fed beef. They plate chicken piccata, grilled mahi mahi, and grilled grass-fed beef tenderloin alongside fruits de mer, braised lamb shank, and grilled steaks, and customize pizzas with up to 23 eclectic toppings.
Even if you don't know your light roast from your French roast, you will after a visit to Sudbury Coffee Works. That's because the staff, led by owner Daniel Kenn, is on hand to educate customers about all things coffee, from the properties in different beans to the role that acidity plays in the finished product. Customers also have a chance to see part of the coffee-making process in action thanks to the roaster, a computer-controlled machine imported from France that warms up beans to the ideal temperature, readying them for coffee making or coffee-bean swimsuit season.
After learning about their favorite caffeinated beverage, customers can select a drink from a variety of flavors, pairing it with coffee cake, Tuscan grilled-cheese sandwiches, and salads from the menu.