Naru Asian Cuisine's chefs blend the traditions of Japanese and Korean cooking over searing woks in the kitchen and behind the curved coolers along the sushi bar. Beneath racks of samurai-style swords, chefs slice and roll up a wide variety of maki rolls and assemble platters of sushi and sashimi in wooden boats, transforming meals into edible dioramas of The Odyssey. From the kitchen, hot hibachi and teriyaki entrees fill plates, and thick udon noodles simmer in bowls filled with clear, flavorful broth.
Red Hot & Blue draws from many corners of the Southern map to bring together a mix of classic barbecue and traditional southern fare served amid an array of handpicked blues memorabilia. Red Hot & Blue cooks top-quality meats atop a smoky bed of hickory logs where relatively low temperatures and long cooking times infuse eats with succulence. The meaty mélange encompasses three ways to order ribs ($22.99 for a full slab, $15.99 for a half-slab): wet, slathered with mojo mild barbecue sauce; dry, rubbed with a blend of Memphis-style spices; or sweet, dripping with a more-sugary sauce and a never-ending stream of compliments.
Strap in for speed and follow the fast-tracked wisdom of NASCAR-licensed drivers at Stock Car Driving Experience. Ultimate Ride Package guests will take a seat beside a veteran stockcar speed demon and encircle the full track at Old Dominion Speedway for five heart-pounding laps, in addition to laps for warm up, cool down, and victory. Stock cars are capable of reaching speeds in excess of 200 mph, and because you'll be on a speedway track, your dashboard speedometer is sure to get plenty of exercise. If you opt for the Extreme Driving Experience, you'll fly through the same shotgun ride of the Ultimate Ride, and, to fulfill your insatiable throttling thirst, you'll take the driver's seat for a full 15 laps of automotive bliss. All instruction is done onsite, so guests don't have to worry about buying their own stock car or mail-order driver in advance.
With a stay at Best Western Battlefield Inn in Manassas, you'll be close to Manassas National Battlefield Park and Bull Run Regional Park. This hotel is within close proximity of Sunnybrook Golf and Splash Down Water Park.
Make yourself at home in one of the 123 air-conditioned rooms featuring refrigerators and microwaves. Complimentary wireless Internet access is available to keep you connected. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include safes and desks, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a seasonal outdoor pool, or other amenities including complimentary wireless Internet access and wedding services. This hotel also features a fireplace in the lobby, a television in the lobby, and a picnic area.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and complimentary newspapers in the lobby. Planning an event in Manassas? This hotel has 4000 square feet (372 square meters) of space consisting of small meeting rooms, a ballroom, and banquet facilities. Free parking is available onsite.
Columbus Grill was named for legendary explorer Christopher Columbus—an apt moniker, given chef Nuno Duarte's own trans-Atlantic voyages. The culinary maestro manned his own restaurants and catering companies in Switzerland, the United States, and his native Portugal before founding Columbus Grill as a way to flaunt his diverse epicurean skills locally. Today, he helms a team of chefs who boast similar international aptitude, drawing from their know-how of French, Greek, and Italian cuisines to sprinkle eclectic influences into Columbus Grill's eclectic recipes. Each member calls upon unique skills and talents to whip up Mediterranean, Portuguese, and Spanish dishes punctuated by classic American steak house fare and fresh, housemade desserts.
Columbus Grill's chic environs evoke elegance via custom-made furnishings, exposed beams that support a lofty ceiling, and a full bar surrounded by flat-screen TVs. A dark wooden wine rack looms above the dining area, where rich hardwood floors extend out to semiprivate dining enclaves carved into the room's walls. Further inside, a chic banquet hall hosts up to 140 revelers, and outside, a covered patio cushions diners during good weather or local mockingbirds' annual symphonies.