Restaurants in Sudley

Get a hometown hello without running into your old prom date (unless you went to Clifton High) with today's deal for salivary savories in a small-town atmosphere. With today's Groupon, $10 gets you $20 worth of pub grub and drinks at The Main Street Pub. Housed in a quaint green clapboard building with bright white trim, this family business in Clifton is pulled up next to the only remaining railroad crossing in Fairfax County. Camp out at a cozy table amid the hunter green walls and watch the game on TV, chat with regulars about the weather, or perch on a barstool with a drink and chat with the friendly staff about your favorite living castmembers of Veronica's Closet.

Food plays your taste buds like a piano, pressing down combinations that elicit sweet and savory harmonies or bitter discordance. While much of what we eat every day plays our tongue keys on a third-grade level ("Hot Cross Buns"), today's deal to Jaipur Royal Indian Cuisine will serve up a symphony of spicies, savories, sweeties, and salties. For $15, you'll get $35 worth of piquant curry, homemade cheese, and spiced meats to share with your seasoned maestro or fourth-chair flautist.

During a massive late ’70s blizzard, then-waiter Generous George opened his namesake eatery with the guidance of his mentor and friend, Nick Latsios. Dishes here live up to their promise, and diners should arrive prepared to gorge. Indulgent cheese-filled pockets become even more of a guilty pleasure when breaded, fried, and sided with a marinara dipping sauce and sprinkling of parmesan cheese ($6). Sea-meat fans will also appreciate the mammoth mountain of shrimp, scallops, sausage, tomatoes, and peppers sautéed in garlic white-wine sauce atop toasty wedges of pizza bread in the seafood Georgie ($13). Those looking for a lighter bite can order one of George's salads, like the veggie-packed tossed ($8) or the Greek farmer's salad ($10). Create your own pizza ($7 for personal, $12 for regular, and $15 for a large), or order one of George's specialty pies ($10–$26). And for those who can't ever get enough carbs, the gluttonous pasta pies ($13–$18) combine the best of both worlds with layers of noodles loaded up on a pizza shell.

Since 1950—when it was still known as simply Frozen Custard—staff members at Frozen Dairy Bar and Boardwalk Pizza have applied themselves to the daily task of mixing five custard flavors. In addition to pleasing generations of adoring customers, this dedication earned them a mention in The Washington Post in 2009. Richer than regular ice cream because of its higher butterfat content, slower production times, and well-maintained trust fund, their custard comes in classic vanilla and chocolate as well as a rotating flavor of the day that has, in the past, included mango with diced fresh mango and coconut-and-peanut-butter-fudge swirl packed with pieces of brownie.

In 2007, the owners added New York style pizza to the menu, continuing the tradition of making their menu items fresh each day with hand-tossed dough made from scratch, crowned with fresh toppings, and baked to order in a stone pizza oven. The specialty pies such as Popeye’s favorite—adorned with spinach, roasted red peppers, and eggplant—join fellow Italian specialties such as sub sandwiches served on toasted bread and pasta entrees including baked ziti.

Evo's expansive and eclectic menu wards off midday malaise with an all-tapas lunch, with most dishes priced at $5 each. Coworkers can bond over a round of office gossip—or at the very least, office speculative fan fiction—paired with a few indulgent orders of ravioli filled with butternut squash and smothered in wild mushrooms and sage cream, plump garlic-coated shrimp bathing in a white wine sauce, or sautéed baby spinach and chorizo. If you have the time and an urge to splurge, the Valenciana paella's ($13.75) symphony of chicken, chorizo, scallops, shrimp, mussels, clams, piquillo peppers, and saffron rice is worth the 10-minute wait.

The comfy eatery boasts a massive menu of house-made comfort food alongside Cajun and Creole fare spicy enough to evoke or create vivid memories of New Orleans. Treat your book club president with an order of the deep-fried pickle chips ($7.50) with a dip-worthy creamy horseradish sauce, or opt for the buttermilk-coated and flour-breaded deep-fried Cajun crawfish ($11.50) with a spicy chipotle mayo. Over 20 bread-swaddled southern-inspired sandwich creations entice hunger haters, from the hickory-smoked, hand-pulled pork sandwich ($8.50) smothered in barbecue sauce, to an oyster po' boy ($13.75) with corn-flour-breaded bivalves smushed in a fresh baguette, and half-pound burgers ($7.75 and up) with over 15 tasty toppings from which to choose. Indignant fork loyalists can stick their tines into entrees such as the buttermilk-marinated fried chicken breasts ($13.50) served alongside garlic mashers and sautéed vegetables, or the Bourbon Street pasta ($13) in Cajun cream sauce with Andouille sausage and fresh mushrooms. Barbecue-bound diners can reach for a half rack of hickory-smoked pork ribs ($15) grilled to order and served with beans, slaw, and mashed potatoes, or the surfy-turfy barbecue shrimp and roasted chicken combo ($22).