The self-described "beer geeks" at Growler & Gill Craft Beer Shoppe work double duty, pouring brews behind the bar and helping customers select six-packs in the retail section, with an expertise that's crowned them the number one restaurant in Nanuet and lauded by CraftBeer.com as one of the top Great American Beer Bars in the northeast. Made up of certified cicerone beer servers and experienced home brewers, staff members are happy to explain the difference between a lager and an ale or a wheat beer. Visitors who decide to sample a few gills?a unit referring to a quarter-pint?can also order a bite to eat off a pub menu that includes Bavarian pretzels, Polish pierogi, and bratwurst. They also offer regular events throughout the week, such as Wednesday night trivia to free brewery tastings on Thursday. In the spring, the Lower Hudson Valley Craft Beer Fest comes to Growler & Gill Craft Beer Shoppe and features beer-centric food and samples from several domestic and international breweries.
Grab a quick and tasty sandwich for lunch or dinner at Casa Mia Manor House.
If you're avoiding fat or gluten, you can still eat great at Casa Mia Manor House, which offers a number of low-fat and gluten-free choices.
No need to be formal, business casual will pass.
Hosting a swanky shindig? Call up Casa Mia Manor House for their catering services.
Safe and convenient valet and parking lot options are located near Casa Mia Manor House.
If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at Casa Mia Manor House.
You can stop by at practically any time, since Casa Mia Manor House serves breakfast, lunch, and dinner.
Hop to the deli counter at Hilltop Deli and Pizza — visitors will be hard-pressed to find a sandwich they don't love.
Looking for low-fat, gluten-free meal options? Look no further at Hilltop Deli and Pizza.
Hilltop Deli and Pizza will even bring the amazing food from their kitchen to yours.
The lot adjacent to Hilltop Deli and Pizza provides free parking for diners.
Tabs at Hilltop Deli and Pizza almost never exceed $15, so it's a great low-cost option for any time.
Morning, noon, or night, you can head on over to Hilltop Deli and Pizza since they serve breakfast, lunch, and dinner.
The attentive and knowledgeable staff members at Maratene's help each customer find the beverage of his or her dreams, an infinitely preferable experience to discovering the sulfurous, steaming goblets of their nightmares.
Give a moderate nod while excessively enjoying a medium-bodied Castle Rock Pinot Noir ($10), or recite a philosophical treatise to an indifferent partygoer over a rich and complex Truchard Cabernet ($25). The chronically indecisive can sip samples at one of the shop's free Saturday wine tastings or visit owner and trained sommelier Gregg Burke's wine blog for more tips.
Enjoy traditional American cuisine at Kevin's Thyme, home of American comfort food.
Looking for low-fat, gluten-free meal options? Look no further at Kevin's Thyme.
Dine out in the open during Kevin's Thyme's summer season when patio tables are available for use.
Enjoy the vibe here with a business casual dress code.
Catering services are also available.
At Kevin's Thyme, you can count on quick and easy street parking close by.
Menu items at Kevin's Thyme tend to be mid-priced, so expect to plop down about $30 per person to dine here.
Before settling into Coney Island Pizza, the eatery's dough-spinners manned Coney Island Catering, a mobile wood-fired oven that supplied pies for soirees and corporate functions. The team and its tools still hit the road for catering assignments and special events. For the most part, however, the oven remains in house, where it bakes specialty pizzas crowned with roasted clams, pulled pork, and pistachios.
Besides pies, the oven roasts other bistro and pizzeria eats, from organic farm-raised Scottish salmon to hot wings tossed in sriracha lime sauce. Complemented exclusively with wines from the award-winning Ventimiglia Vineyard, feasts can end on sweet notes with housemade desserts, including seasonal cannoli filled with autumnal pumpkin or wintry snowballs.