The peanut-butter slathered sandwiches at the Peanut Butter Blues Cafe happily swim in a sea of thirst quenchers and open-mic sound waves. Nutty connoisseurs can expand their palates with sandwiches including the Junglicious, which partners peanut butter with honey, cinnamon, and fresh bananas ($5), or the Guitar Hero, a concoction of peanut butter, wild honey, and blackberry jam ($5). The café also outputs heftier sandwiches, such as the Smoked Salmon BLT ($9) and the Hungry Man From Siberia, comprised of meat dumplings, mushrooms, sour cream, and dill ($10). For liquid fuel, open-mic enthusiasts can snag steamy espressos ($2), chilled orange-chocolate shakes ($5), or the too-cool-for-simple PB Blues house shake, which unites bananas, peanut butter, chocolate, and walnuts ($6).
On a warm August day in 1938, a father and son unveiled the first sample of what was to become Dairy Queen, selling 1,600 samples on the first day, a feat as unheard of as a dragon that breathes ice. Its ensuing prolific expansion was fueled by its frozen treats, which propelled the dessert shop from 100 stores in 1947 to 1,446 in 1950. Today, their dessert recipes remain largely unchanged, and Dairy Queen has added hearty grilled hamburgers, hot dogs, and fried chicken to its menu. Dairy Queen's enormous dessert menu boasts treats ranging from soft-serve cones and blizzards filled with cookies to takeaway ice-cream sandwiches and cakes.
Wide World of Bagels uses traditional bagel-making techniques that have been perfected and practiced by passionate owners Elliot and Scott since 1999. Choose from plain, sesame, poppy, onion, cinnamon raisin, pumpernickel, egg, rye, blueberry, garlic, whole wheat, eight-grain, and the everything bagel, which is a welcome alternative to other bagel shops' nothing bagels, created by kettle-boiling air and pipedreams. Hand-select a dozen stalwart bageley companions to compliment a tub of creamy store-made schmear and finally complete the circular union of flavor and nutriment. Stop by Wide World of Bagels and gaze through the cavernous aperture of a fresh-baked bagel to reveal the light at the end of the chewy tunnel.
It's always flattering when your dessert is the party's favorite. Carousel Cakes—and its bite-size offshoot, Cupcakes by Carousel—knows this feeling well. The bakeries' creative confections have received commendations from every corner of the media, from Time Out New York and InStyle to The View and, perhaps most notably, Oprah, who featured their red-velvet cake in O Magazine and named their blue-velvet cake one of Oprah's Favorite Things in 2012. "Gayle fell hard for this blue velvet cake with cream cheese icing and sugar snowflakes," the media icon gushed. "Just add coffee, milk, or a flute of champagne." The treats also sweeten meals at more than 1000 restaurants, including Zabar's and the American Museum of Natural History in New York and Aldo & Gianni Ristorante and Sear Restaurant in Closter, New Jersey.
As a sister company to the family bakery that Martin Lefkowitz opened in 1965, Cupcakes by Carousel specializes in handheld versions of the treats that won all this acclaim. Besides a mini adaptation of the famous red-velvet cake, the staff creates confections such as the Curious George—a vanilla cake filled with banana custard and topped with peanut butter buttercream frosting and chocolate ganache—and its version of Hostess’s Pink Snowball. All the shop's cakes and pies are certified kosher, and staff can even fill up glasses with swirls of their famous frostings and toppings for clients who like their cupcakes sans cake. Cupcakes by Carousel also lends its hand in local communities. Recently, the Englewood shop raised money for girls' education in developing nations through the nonprofit organization She's The First.
Yogen Früz has an interesting answer for yogurt shops that simply top their swirls with fruit—it mixes mango, bananas, watermelon, and kiwis right in with the yogurt. These colorful, fresh creations boast low or no fat as well as a heaping helping of digestion-friendly probiotics. Of course, customers of the shop—which has more than 1,400 locations in more than 47 countries—can still opt for a traditionally topped cup of yogurt, as well as for smoothies or cups topped with fruit, granola, and yogurt, that have similar nutritional benefits.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.