Italian Restaurants in Suffern

Half Off at BYOB Pizza 1

Wanaque

$30 $15

Pasta dinners, Angus burgers, and award-winning pizza in 36 varieties baked with housemade sauce and imported cheese; BYOB

Up to 51% Off Dinner at Pasta e Pollo

Ridgewood

$70.75 $35

(17)

Stuffed artichokes, pasta with prosciutto and vodka sauce, and chicken with veal and penne served at a BYOB Italian restaurant

Up to 53% Off Italian Dinner at La Piazza Bistro Italiano

Ridgewood

$67.40 $32

Chefs combine elements of classic and contemporary Italian cooking in dishes of chicken, veal, fresh vegetables, and perfectly cooked pasta

Up to 57% Off at Caesar's Grill Restaurant

Garnerville

$49.80 $25

Veal sorrentino sautéed in red sauce and layered with prosciutto, mozzarella, and eggplant highlights a menu of Italian cuisine

Up to 53% Off at Extreme Pizza

Wantage

$35.40 $17

Freshly baked crust crowned with toppings ranging from traditional Italian sausage and pepperoni to linguica, marinated chicken, and fontina

Up to 56% Off Italian Cuisine at Gaetano's Grille

Cortlandt

$50 $24.99

(127)

Feasts of homemade meatballs, tender steak, sauteed salmon, and baked pasta dishes

Up to 53% Off Italian Dinners at Pasta Cucina

Stony Point

$58.85 $29

(16)

Classic Italian recipes come alive in plates of linguine with fresh clams, veal saltimbocca over beds of spinach, and fettuccine carbonara

Up to 54% Off Southern Italian Cuisine at Amore Cucina

Wayne

$50 $25

(16)

Southern Italian specialties such as eggplant sandwiches and rigatoni napolitana; three-course lunch, or two-course dinner with wine

Up to 52% Off Italian Dinner at Que Pasta

Saddle Brook

$30 $15

(45)

Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces

45% Off Italian Food at Castalia 997 Restaurant & Lounge

Woodland Park

$40 $21.99

(22)

Chefs curb evening appetites with platefuls of pasta, steak & homemade dessert, served inside dimly lit dining area with live entertainment

Up to 51% Off Italian Cuisine at Piccola Trattoria

Dobbs Ferry

$84 $42

(8)

Classic Italian dishes including lobster ravioli, lamb-shank osso buco, lasagna bolognese, and homemade gnocchi

50% Off at Pizza Zone

Lodi

$34 $17

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

Up to 45% Off Italian Dinner at Sofia’s Ristorante

North Caldwell

$40 $22

BYOB eatery with shrimp risotto, veal specialties, and golden calamari, plus linguine prepared tableside in a wheel of cheese

Up to 45% Off Italian Dinner at Al Cavaliere Ristorante

Middle Village

$67.85 $39

Inspired by the dishes that have fed Italian villages for generations, restaurant creates pastas, pizzas, and more amid warm Tuscan decor

Up to 53% Off Italian Food at Luciano's in Yonkers

Colonial Heights

$73.85 $35

(28)

Plates of salmon, veal, chicken, and steak mingle with homemade pasta inside eatery with live music and dancing on weekends

50% Off at Addeo's Pizza

North Riverdale

$30 $15

Pizza varieties include the Grandma pie, with housemade marinara on a thin Sicilian-style crust, along with pastas, heroes, and calzones

51% Off Dinner at Michael Anthony's Pizzeria

Southeast Yonkers

$62.75 $31

Casual 3-course dinners include an appetizer, such as fried meatballs with sautéed onions, soup or salad, and an entree or personal pizza

Up to 51% Off at San Martino Ristorante

Northeast Yonkers

$40 $20

(11)

Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy

Up to 53% Off at Creative Pizza

Middle Village

$27.45 $13

Non traditional toppings such as sauteed wild mushrooms, homemade meatballs, and Coca-Cola braised pork

Up to 55% Off at Luka's Italian Cuisine

Bogota

$35.85 $17

(171)

Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies

Up to 53% Off Lunch or Brunch for Two at MK Valencia

Ridgefield Park

$40 $19

(74)

Satisfy lunch-time tummy rumblings with sandwiches or pastas, or chow down on crab omelets or french toast in Vermont maple syrup at brunch

Up to 53% Off Italian Dinner at Bella Gente

Verona

$58.85 $29

(16)

Hot and cold starters such as clams and calamari precede classic pastas and meat dishes such as prosciutto-stuffed chicken

Up to 53% Off at Mezza Luna Pizzeria & Restaurant

Eastchester

$61.85 $29

(30)

Pizzeria offers apps such as mozzarella sticks, garlic bread, and buffalo wings and entrees such as lobster ravioli and veal marsala

Up to 51% Off Italian Cuisine at ZáZá Ristorante

Greenville

$77 $39

(136)

Pizzas topped in housemade mozzarella and made in wood-fired oven imported from Naples; entrees including veal scaloppini and clam linguini

Up to 50% Off at Ottimo Pizza & Trattoria

White Plains

$40 $20

Spicy meats, mixed veggies, and even mac 'n' cheese top pizzas, which diners can complement with glasses of wine or salads

50% Off Italian Food at Luca Bella Pizza Restaurant

White Plains

$40 $20

(13)

Classic Italian-American dishes liked baked ziti with homemade sauce, sausage-and-pepper sandwiches, thin crust and brick-oven baked pizzas

Up to 53% Off Pizza and Sandwiches at Foschini's

Lyndhurst

$24.90 $12

(39)

Brick-oven pizzas, wraps, paninis, focaccia, and family-sized salads

Half Off at Fifth Avenue Pizza

Pelham

$24 $12

Extensive menu catalogs specialty pizzas such as bacon chicken ranch plus sandwiches, calzones, wings, and pasta entrees

Select Local Merchants

Mahwah Pizza Master has dished out delectable edibles constructed from fresh ingredients for more than two decades, delighting diners with a menu of circular savories, hearty pasta dishes, and other casual cuisine in a family-friendly setting. Silence the unseemly echoes of an empty belly with starters such as jalapeño poppers ($6.99), buffalo chicken fingers ($8.10), or chicken wings (hot or mild, 10 for $7.75). Famished pizzavores can sate their desire for a delicious discus with one of Mahwah Pizza Master's specialty pies, such as buffalo chicken ($19.50) or chicken teriyaki ($19.50), or they can simply stick to a conventional 16” cheese ($13.50). The comprehensive menu features familiar and reliable favorites that greet taste buds with back slaps and secret handshakes, including a veal parmigiana hero ($8.95 for large), penne ala vodka sauce ($9), and veal marsala ($14.75).

115 Franklin Tpke
Mahwah,
NJ
US

Inside the kitchen of Marcello’s, teardrop chandeliers cast their warm gaze over copper cookware and a dining table that wraps around the stove. Here, Chef Marcello sheds light on the techniques of preparing Italian cuisine during cooking classes and private parties. In such events, up to 12 guests can sip wine while he picks recipes secretly stored in his chef’s hat and demonstrates how to assemble artful dishes, which may include risotto with chicken and spinach or pasta with fresh tomato mozzarella and basil. Although the private dining experience is the easiest way to witness Chef Marcello’s passion for sharing the cuisine of his native Italy, guests can also enjoy his dynamic entrees without front-row seats at the chef’s table. In the restaurant’s dining room, floor-to-ceiling murals depict the Tuscan countryside and ferns adorn honey-colored walls as diners anticipate hearty meals. Atop crisp white tablecloths, servers present platters of housemade pastas and veal prepared seven ways. The knowledgeable staff is also happy to recommend pairings from the vast Italian wine list.

21 Lafayette Ave
Suffern,
NY
US

Pizza Chefs’ homemade sauce comes from a generations-old family recipe. That doesn’t mean everything else here is traditional, though—in a twist of recipes, you can actually have pasta on top of your pizza, such as in the baked ziti, shrimp alfredo, and macaroni and cheese pizzas. That’s in addition to other uncommon toppings such as fried calamari and shrimp scampi. This creativity with pasta extends to other dishes—for appetizers, there are egg rolls stuffed with mac-n-cheese, too, and you’re free to turn their spaghetti into a Fabio wig.

754 Franklin Avenue
Franklin Lakes,
NJ
US

TheFlatzCo.’s sweet, savory, and customizable pizzas tempt both adventurous and health-conscious pizza-lovers with more than 25 exotic ingredients and whole-wheat dough made without yeast but with organic extra-virgin olive oil and sea salt. Flatz protects the eroding crusts of their 11-inch, personal-sized pies by planting peculiar, ecosystem-boosting toppings. The jammin banana flat piles on bananas, strawberries, mozzarella, and Flatz tomato sauce, the vampire slayer flat smothers itself in garlic and mozzarella, and the wild forest shroom flat picks four different mushrooms for a fungal feast. Saucy disk dinners receive a sweet finish with a lemon peel and ginger root mash soda, a Haagen-Dazs toasted marshmallow shake, or a paradise potion smoothie with coconut, mango, low-fat frozen yogurt, and pineapple juice.

314 Franklin Ave
Wyckoff,
NJ
US

Marly and Matt, who contributed their initials to M & M Pizza Bistro, use a range of fresh ingredients, as evidenced by a large selection of daily specials based purely on the morning’s market finds. The eatery’s tables populate daily with tender gnocchi, ravioli, and tortellini in thick bolognese or creamy alfredo as well pizza draped in roasted red peppers, goat cheese, meatballs, and other toppings. Wine-infused marsala and piccata dishes steam beside fresh bruschetta and garlic knots. At the counter, guests ask the cashier about fillings for a calzone or confuse it with Cal Ripken’s treehouse, The Cal Zone.

83 N Middletown Rd
Pearl River,
NY
US

Since 1977, Park Pizza's kitchen staff has been crafting traditional and gourmet pizzas, which headline a menu of casual Italian cuisine. They arrange toppings on gourmet pizzas in clever combinations, such as the mélange of ziti, ricotta, and mozzarella on the baked-ziti pizza, or the salad pizza with lettuce, carrots, and olives. The Uncle Chuck hero sandwich features barbecue sauce, grilled chicken, mozzarella, french fries, lettuce, and tomatoes—which only leaves out one major food group: chocolate. These pizzas and sandwiches as well as pasta dishes and Italian entrees incorporate all-natural and preservative-free Grande cheese.

85 Park Ave
Park Ridge,
NJ
US