The small-plate prodigies at Ole Tapas Bar & Restaurant craft a variety of Spanish-inspired tapas served to eager patrons as they lounge in a dimly lit, comfortable bar atmosphere. Diners can peruse an eclectic menu packed with carne skewers glazed in teriyaki or wasabi ($8) and crab cakes smothered in spicy remoulade sauce ($8). Those with dietary restrictions or those who lost hard-fought spelling bees to wheat can sample a wide range of gluten-free bites, including bacon-wrapped shrimp enhanced by a tomatillo sauce ($8) and the seared thai tuna served rare, topped with thai barbecue sauce, and paired with cucumber salad ($10). Frequent live acts envelop patrons in musical embraces, made even warmer with the addition of a drink from the full bar.
At Badlands Tacos, diners are transported to the titular locale upon gazing at the eatery's southwestern decor. Cow skulls adorned with feathers and bright ceramic art festoon the umber-colored walls. From behind a walk-up counter, a chalkboard menu displays an array of Mexican tacos, chimichangas, and 11 kinds of enormous burritos filled with fixings such as flank steak, cilantro, and guacamole. Badlands Tacos offers numerous ways to celebrate Cinco De Mayo: from booths and tables at their BYOB restaurant, outdoor seating, catering for special occasions, or take-out to feed pet llamas hidden under the porch.
Blue and yellow walls alternate with stone accents and Mexican flags at Cinco De Mayo, calling to mind the fun and vibrant atmosphere of a celebration. The food—which includes slow-roasted tacos al pastor and guacamole made fresh tableside—fits right in, especially when paired with an ice-cold margarita made from real Mexican tequila. Guests can settle in for lunch or dinner to enjoy Mexican favorites such as quesadillas, fajitas, and burritos, along with more innovative creations such as camarones amarrados—cheese-stuffed jumbo shrimp wrapped in a crispy piece of bacon.
The cooks at Tito’s whip up a menu of fresh, inventive Mexican fare, customizing dishes to diners' desires for a personalized meal within a colorful, relaxed atmosphere. Giant burritos enswathe savory sustenance, such as grade-A steak ($8.95) and blackened salmon ($8.95), within 12-inch tortillas. Or quell shell cravings without licking a conch's home with an order of twice-wrapped tacos ($3.50+), food satchels that boast both an internally crispy shell and an externally soft covering. Tito's also carries an array of other Mexican staples, including nachos ($6.95), cheesy quesadillas ($6.25), and a taco salad brimming with veggies, salsa, and—for an extra cost—your choice of meat ($6.95+). Conclude Latin American–style feasts by slurping on a nonalcoholic margarita slush ($3.75/small, $7.95/pitcher) or covertly grazing on the tassels of neighboring Mariachi horn players.
If you're not sure what you have a taste for when you walk in the door of Portobello Cafe, it'll probably take you awhile to decide. The dinner menu challenges timid eaters with more than 75 menu items, predominantly Italian-style dishes such as veal saltimbocca and rosemary-crusted rack of lamb. There are some playfully international dishes as well, such as Italian egg rolls stuffed with broccoli rabe and parmesan risotto. Folks can always leave the decisions up to the professionals, however, with prix fixe dinners. During the day there's an equally extensive lunch menu to ensure that none of the meals think the chef is playing favorites.
Trumpet blasts sail though Hacienda Mexicali Mexican Restaurant?s terracotta archways and soar beneath exposed beams before bounding off walls festooned with colorful mosaics. It?s the weekend, and the mariachi band has just begun to play, the sounds of their instruments mingling with the sounds of laughter and clinking cocktail glasses. Amid the merriment, diners devour plates of fresh guacamole, ranchero steak, and mussels in streams of herbed white-wine sauce. Meals conclude with Mexican coffee and flambe fried ice cream finalized at the table.