Opened in 1924, the Lafayette Theatre first ushered filmgoers into the swashbuckling world of the French Revolution with the silent classic Scaramouche. And the movie palace, which is appointed with a grandiose French and Italian Renaissance style, has remained a Suffern touchstone by introducing 3D technology, CinemaScope, and, in the late 1980s, the Mighty Wurlitzer pipe organ. These days, jaunty organ tunes precede Friday- and Saturday-night features inside the renovated, single-screen theater, which specializes in first-run Hollywood flicks and classic cinema. One of the "great places to revel in cinematic grandeur," according to USA Today, the 942-seat theater surrounds visitors with ornate touches like a crystal chandelier, a red velvet curtain, and opera booths sans distracting Muppets.
Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.
The son of an Irish father and a Mexican mother, Jose O'Brien got his first taste of fusion cuisine as a child in New Mexico. While his grandmothers colluded on Mexican-Irish holiday meals, Jose acted as translator, taste-tester, and pint-sized UN Secretary General. The cuisine born in that kitchen lives on today in a restaurant named after Jose and located far from its regions of origin.
As one might expect, the menu features both traditional cuisine such as the casa burrito with shredded chicken, pico de gallo, and guacamole; and slightly more unusual combinations such as the Irlandes burrito, with ground beef, Irish bacon, bangers, mash, and cheddar cheese. It's also punctuated by a huge burger section, brimming with items like the Tijuana Philly, drowning in mushrooms, jalape?os, cheese, and barbecue sauce; or Jose's burger, a house favorite that comes with bacon, avocado, green chili, and the coup de grace, a fried egg. Those with a taste for unaltered Emerald Isle cuisine can get their fill as well: Jose O'Briens makes a mean shepherd's pie and a quite personable bangers and mash.
There's never a dull moment at Blue Ribbon Tavern. A colossal beer menu filled to the brim with craft and mainstream brews is a welcoming complement to the hot wings, which arrive covered in a choice from 10 different sauces. The bar also boasts a curated selection of whiskeys and bourbons. The menu features burgers and sandwiches, which are not only delicious, but convenient for those who accidentally left their monogrammed forks at home. Once patrons have conquered their appetites, they're ready to conquer the stage?on Karaoke Thursdays, at least. On Saturdays, the Tavern hosts live music.
The self-described "beer geeks" at Growler & Gill Craft Beer Shoppe work double duty, pouring brews behind the bar and helping customers select six-packs in the retail section, with an expertise that's crowned them the number one restaurant in Nanuet and lauded by CraftBeer.com as one of the top Great American Beer Bars in the northeast. Made up of certified cicerone beer servers and experienced home brewers, staff members are happy to explain the difference between a lager and an ale or a wheat beer. Visitors who decide to sample a few gills?a unit referring to a quarter-pint?can also order a bite to eat off a pub menu that includes Bavarian pretzels, Polish pierogi, and bratwurst. They also offer regular events throughout the week, such as Wednesday night trivia to free brewery tastings on Thursday. In the spring, the Lower Hudson Valley Craft Beer Fest comes to Growler & Gill Craft Beer Shoppe and features beer-centric food and samples from several domestic and international breweries.