Pizza in Suffern

Pizzas, Appetizers, and Zeppoli Pastries at Pastabilitys (Up to 46% Off). Two Options Available.

Pastabilitys

Wanaque

$32.45 $18

Pair appetizers like fried ravioli or mussels marinara with specialty pizzas, such as eggplant parmiagiana or shrimp scampi

$17 for Two Three-Topping Pizzas of Any Size at Pizza Zone ($34 Value)

Pizza Zone

Lodi

$34 $17

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

Pizza and Italian Cuisine at Gianfranco's (Up to 42% Off). Two Options Available.

Gianfranco's

Bedford

$30 $18

(14)

Specialty pies covered in Cajun shrimp, basil-roasted peppers, and caesar dressing or pasta in alfredo, vodka, bolognese, and pesto sauce

Pizza Dinners for Dine-In or Take-Out at Pizza Oven Mamma Mia (Up to 39% Off). Three Options Available.

Pizza Oven Mamma Mia

Hanover

$29.35 $18

Guests can chow down on salad and pizza, which can feature unorthodox toppings such as tortellini, at a restaurant or in their own home

Pizza and Italian Food at Georgio's Pizzeria (Up to 37% Off). Two Options.

Georgio's Pizzeria

Financial District

$30 $19

New York-style pizza is just one of the pie options at this eatery that celebrates Italian-American food from across the country

Pizza and Drinks for Two or Four at Rizzo's Fine Pizza (Up to 54% Off)

Rizzo's Fine Pizza

New York

$38 $19

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

Pizza Meal with Zeppolis, Garlic Knots, and One or Two Large Pizzas from Roberto's Pizza & Pasta (49% Off)

Roberto's Pizza & Pasta

New Rochelle

$26.50 $14

Choose from a menu of inventive pizza options, such as the philly cheesesteak pizza, the lasagna pizza, and the more traditional Meat Lovers

Pizza Meal for Two or Four or Chicken-Parmigiana Meal for Eight at Harrison Pizza and Pasta (Up to 58% Off)

Harrison Pizza and Pasta

Harrison New York

$28.97 $14

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

Select Local Merchants

Mahwah Pizza Master has dished out delectable edibles constructed from fresh ingredients for more than two decades, delighting diners with a menu of circular savories, hearty pasta dishes, and other casual cuisine in a family-friendly setting. Silence the unseemly echoes of an empty belly with starters such as jalapeño poppers ($6.99), buffalo chicken fingers ($8.10), or chicken wings (hot or mild, 10 for $7.75). Famished pizzavores can sate their desire for a delicious discus with one of Mahwah Pizza Master's specialty pies, such as buffalo chicken ($19.50) or chicken teriyaki ($19.50), or they can simply stick to a conventional 16” cheese ($13.50). The comprehensive menu features familiar and reliable favorites that greet taste buds with back slaps and secret handshakes, including a veal parmigiana hero ($8.95 for large), penne ala vodka sauce ($9), and veal marsala ($14.75).

115 Franklin Tpke
Mahwah,
NJ
US

Twice a week, the owners of La Vera Cucina visit local meat and fish markets. They do this themselves instead of delegating the task, and visitors to their restaurant find this kind of dedication to be delicious. Once these carefully sourced ingredients?like lobster, scallops, veal, and steak?hit kitchen cutting boards, chefs pair them with heaps of linguine and fettuccine. Once they're prepared, meals enter the dining room, sailing past gold, sponge-painted walls to land on white tablecloths that make the ingredients' colors sing. Sun-dried tomatoes glisten like rubies, pink prosciutto and bright green peas surround chicken Florentine, and mussels occupy bowls of red or white sauce.

200 Route 59
Suffern,
NY
US

Pizza Chefs’ homemade sauce comes from a generations-old family recipe. That doesn’t mean everything else here is traditional, though—in a twist of recipes, you can actually have pasta on top of your pizza, such as in the baked ziti, shrimp alfredo, and macaroni and cheese pizzas. That’s in addition to other uncommon toppings such as fried calamari and shrimp scampi. This creativity with pasta extends to other dishes—for appetizers, there are egg rolls stuffed with mac-n-cheese, too, and you’re free to turn their spaghetti into a Fabio wig.

754 Franklin Avenue
Franklin Lakes,
NJ
US

TheFlatzCo.’s sweet, savory, and customizable pizzas tempt both adventurous and health-conscious pizza-lovers with more than 25 exotic ingredients and whole-wheat dough made without yeast but with organic extra-virgin olive oil and sea salt. Flatz protects the eroding crusts of their 11-inch, personal-sized pies by planting peculiar, ecosystem-boosting toppings. The jammin banana flat piles on bananas, strawberries, mozzarella, and Flatz tomato sauce, the vampire slayer flat smothers itself in garlic and mozzarella, and the wild forest shroom flat picks four different mushrooms for a fungal feast. Saucy disk dinners receive a sweet finish with a lemon peel and ginger root mash soda, a Haagen-Dazs toasted marshmallow shake, or a paradise potion smoothie with coconut, mango, low-fat frozen yogurt, and pineapple juice.

314 Franklin Ave
Wyckoff,
NJ
US

Giovanni's Restaurant & Pizzeria has been keeping Italian casual for more than 18 years with its menu of pizza, pastas, and specialty salads. Fresh lunch and dinner entrees include grilled scallop salad, veal marsala, and gnocchi, as well as hand-held eats such as italian subs and pizza stuffed with meatballs, pepperoni, and sausage. Finish your meal with a slice of cheesecake, carrot cake, or tiramisu in this welcoming, laid-back atmosphere.

637 Wyckoff Ave.
Wyckoff,
NJ
US

Marly and Matt, who contributed their initials to M & M Pizza Bistro, use a range of fresh ingredients, as evidenced by a large selection of daily specials based purely on the morning’s market finds. The eatery’s tables populate daily with tender gnocchi, ravioli, and tortellini in thick bolognese or creamy alfredo as well pizza draped in roasted red peppers, goat cheese, meatballs, and other toppings. Wine-infused marsala and piccata dishes steam beside fresh bruschetta and garlic knots. At the counter, guests ask the cashier about fillings for a calzone or confuse it with Cal Ripken’s treehouse, The Cal Zone.

83 N Middletown Rd
Pearl River,
NY
US