Pizza Chefs’ homemade sauce comes from a generations-old family recipe. That doesn’t mean everything else here is traditional, though—in a twist of recipes, you can actually have pasta on top of your pizza, such as in the baked ziti, shrimp alfredo, and macaroni and cheese pizzas. That’s in addition to other uncommon toppings such as fried calamari and shrimp scampi. This creativity with pasta extends to other dishes—for appetizers, there are egg rolls stuffed with mac-n-cheese, too, and you’re free to turn their spaghetti into a Fabio wig.
TheFlatzCo.’s sweet, savory, and customizable pizzas tempt both adventurous and health-conscious pizza-lovers with more than 25 exotic ingredients and whole-wheat dough made without yeast but with organic extra-virgin olive oil and sea salt. Flatz protects the eroding crusts of their 11-inch, personal-sized pies by planting peculiar, ecosystem-boosting toppings. The jammin banana flat piles on bananas, strawberries, mozzarella, and Flatz tomato sauce, the vampire slayer flat smothers itself in garlic and mozzarella, and the wild forest shroom flat picks four different mushrooms for a fungal feast. Saucy disk dinners receive a sweet finish with a lemon peel and ginger root mash soda, a Haagen-Dazs toasted marshmallow shake, or a paradise potion smoothie with coconut, mango, low-fat frozen yogurt, and pineapple juice.
From pizza to liverwurst to breakfast scrambles, Marc's Deli and Pizza hushes stomach grumbles with a menu of classic comfort food. Savored under a flat-screen TV in a tawny booth, food tackles the heartiest of appetites. Stacks of Boar's Head meats crowd into overstuffed sandwiches and wraps, which are complemented by housemade macaroni salad, coleslaw, potato salad, or a big slice of build-your-own pizza. The catering menu's Seafood Treasures top plates with shrimp parmesan and poached Norwegian salmon that, like pirate's treasure, can be turned into a statement necklace.
Since 1977, Park Pizza's kitchen staff has been crafting traditional and gourmet pizzas, which headline a menu of casual Italian cuisine. They arrange toppings on gourmet pizzas in clever combinations, such as the mélange of ziti, ricotta, and mozzarella on the baked-ziti pizza, or the salad pizza with lettuce, carrots, and olives. The Uncle Chuck hero sandwich features barbecue sauce, grilled chicken, mozzarella, french fries, lettuce, and tomatoes—which only leaves out one major food group: chocolate. These pizzas and sandwiches as well as pasta dishes and Italian entrees incorporate all-natural and preservative-free Grande cheese.
Pizza Fusion delivers pies in hybrid vehicles, uses eco-friendly cleaning products, gives discounts for recycled pizza boxes, donates to environmental causes, and uses utensils made from potatoes. Its planned moon base will lack outdoor seating but will be 100% carbon neutral.