Perhaps it’s their diverse backgrounds—a former D1 college assistant baseball coach with a master's in physical education, a sports-psychology counselor and fitness trainer, and an amateur baseball leaguer—that make the coaches at Pitch by Pitch All Sports Camps open to such a wide variety of athletics. Their weeklong camps embody everything from baseball, soccer, and tennis to less regimented sports such as floor hockey and Capture the Flag. Through drills, games, and relays, coaches teach young campers how to command the field with confidence, while still displaying good sportsmanship. And since it all happens at Congers Lake Memorial Park, full-day campers can spend their lunch breaks swimming in the community pool, playing in the game room, or fishing for their lunch in the lake itself.
The mirth-mages at The Sports Place blend mini golf, batting cages, basketball courts, inflatable playgrounds, and frozen treats into an eldritch brew of family-friendly fun. The GloPutt mini-golf course comes packed with motorized obstacles designed to light up the faces and giggleplexes of any child. Tiny Ted Williamses can test their mettle in one of 17 hardball and softball batting cages, while dribbling kings can preside over two full basketball courts. With no limit on the number of players, the entire family can partake in games of P.I.G., H.O.R.S.E., or B.L.U.E.-F.O.O.T.E.D. B.O.O.B.Y. Meanwhile, the inflatable playground, open Tuesday through Sunday, provides amateur acrobats with space to flip and tumble, dive down mega-slides, and scale slumbering dragons.
Located inside the Poughkeepsie Galleria, Vendetta Paintball and Laser Combat challenges players to technologically advanced games of laser tag and paintball on a 22,000-square-foot indoor field. Designed to mimic live-action games of Call of Duty or Halo, Battlefield Live laser tag manufactures adrenaline with real-time hit feedback, realistic special effects, and equipment that can simulate 69 different weapons, ranging from AK-47s to banana-cream pies. The facility’s professional-grade indoor PSP paintball field lets gamers improve their hand-eye coordination while simultaneously turning rivals into walking tie-dyed targets.
TGA of Bergen County's staffers know golf and tennis, but above all else, they know kids. The certified pros and education experts have teamed up to design age-specific golf and tennis programs that not only teach children the rules of the game, but also instill valuable life lessons, education, and a love for physical fitness. As children swing clubs and racquets, the instructors stress playing fair and developing self-confidence through success, giving them positive motivation and praise after they sink a tricky putt or hit a homerun on the tennis court. The classes are interspersed with academic lessons on subjects such as math, science, and history, and of course, a healthy dose of fun. Whether the pre-screened and certified instructors are leading kids in a summer camp or afterschool program, they provide all the clubs, racquets, balls, and robo-caddies needed.
In Jack Kerouac’s On the Road, narrator Sal Paradise has this to say about New York’s most famous river: "If you drop a rose in the Hudson River at its mysterious source in the Adirondacks, think of all the places it journeys by as it goes out to sea forever—think of that wonderful Hudson Valley." At Mountain Valley Guides, the kayaking team allows customers to heed Sal’s thoughts and explore the river's expanse of open water, marshes, islands, and cliffs. Kayakers paddle to the base of the Storm King Mountain, explore the castle on Bannerman's Island, search for bald eagles in Moodna Marsh, relax on the beach at Little Stony Point, and end the evening with a Hudson Valley Sunset.
Inside the kitchen of Marcello’s, teardrop chandeliers cast their warm gaze over copper cookware and a dining table that wraps around the stove. Here, Chef Marcello sheds light on the techniques of preparing Italian cuisine during cooking classes and private parties. In such events, up to 12 guests can sip wine while he picks recipes secretly stored in his chef’s hat and demonstrates how to assemble artful dishes, which may include risotto with chicken and spinach or pasta with fresh tomato mozzarella and basil. Although the private dining experience is the easiest way to witness Chef Marcello’s passion for sharing the cuisine of his native Italy, guests can also enjoy his dynamic entrees without front-row seats at the chef’s table. In the restaurant’s dining room, floor-to-ceiling murals depict the Tuscan countryside and ferns adorn honey-colored walls as diners anticipate hearty meals. Atop crisp white tablecloths, servers present platters of housemade pastas and veal prepared seven ways. The knowledgeable staff is also happy to recommend pairings from the vast Italian wine list.