Tours in Suffern

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Taking a safari, like using night-vision binoculars to watch raccoons separate paper and plastic, reveals how animals truly behave in nature. Immerse yourself in the wilds of Kenya with today's Getaway from Odyssey Safaris. Choose from the following options:Airfare is priced per person, but hotel stays are based on double occupancy, so single travelers should purchase the one-person option in order to get the full package. Click here to see the eight-day itinerary. Jets will depart New York's John F. Kennedy International Airport (JFK) or Washington Dulles International Airport (IAD) and touch down in Nairobi, where Odyssey Safaris staff await to shuttle guests to the Nairobi Safari Park Hotel, tucked amid 50 acres of manicured gardens. Wayfarers can explore the Kenyan capital for the day or rest up on the hotel's antique four-poster beds. The next morning, the group journeys to the northern plains of Samburu National Reserve for two days in pursuit of elephants, beisa oryx, zebras, and giraffes, grazing against a stunning backdrop of Mount Kenya. After the sun dips below the Rift Valley horizon, tuckered travelers doze off within their luxe tents at Ashnil Samburu camp as the calls of distant animals carry through the night.The following day and a half is spent trekking through Lake Nakuru National Park, with a trip to the shores of the eponymous watering hole, aflutter with millions of pink flamingos on vacation from America's lawns and the occasional rhino trotting along the shore. The cozy, chalet-style rooms at the Sarova Lion Hill Game Lodge ensure a good night's sleep, and sunrise on the private patios overlooking Lake Nakuru ushers in an adventure-filled day. The expedition culminates at the Masai Mara National Reserve, one of Kenya's premiere wildlife sanctuaries, punctuated by undulating hills and an abundance of fauna, including more than 53 bird-of-prey species. Elephants lumber about as gazelles dart spritely through the grasslands. Safari-goers may glimpse lions, leopards, and cheetahs stalking prey, or snap photos of hippos sparring in the Mara River. Come nightfall, the well-appointed tents at the Ashnil Mara camp beckon.

16 Pokahoe Drive
Sleepy Hollow,
NY
US

Writing a letter or eating a rotisserie chicken aren’t things you should do while driving. During trips to JFK, LaGuardia, Newark, or a range of other locations with drivers from Five Star Limo Car Service Inc., though, patrons don’t have to keep their eyes on the road. As the gleaming vehicles slip through traffic, passengers relax to prepare for stressful business meetings or hammock-modeling gigs.

83 Hamilton Ave
Yonkers,
NY
US

The only professional wineshop in America dedicated to boutique wines that are under 3000 case production. Most of our wines are under 500 case production.

516 Route 303
Orangeburg,
NY
US

Since 1978, Champion Day Camp has sated kids’ hunger for summertime adventure. During day camps, children are divided into small groups organized by age and supervised by staff members who are responsible for three to five campers each. In this nurturing environment, kids can make friends and learn new skills as they enjoy a range of activities such as the Ropes Adventure program—which includes climbing walls, ziplines, and a 52-foot “Humongous Tower”—or computer-, yoga-, and photography-based activities. Champion also stages traditional camp activities, such as swimming, soccer, and speculating on the ingredients of bug juice.

175 W Clarkstown Rd
New City,
NY
US

After traveling to vineyards throughout the United States and Canada during wine-tasting trips, Michele and Paul Crecca realized they could show others how to make their own wine. They founded Your Own Winery to share their passion and know-how with newcomers to the world of wine.

Today, they help hobbyists produce and bottle more than 200 varietals of wine, including cabernets, pinot noirs, chardonnays, and pinot grigios. The staff will provide free samples to help students decide what kind of wine to make. It can be a tough decision, because winemaking is a six-to-eight week process that spans from primary fermentation to bottling. Each batch makes 28 bottles, and Michele and Paul even help their clients create custom labels, which have ranged from family photos and beloved pets to cherished pictures.

92 Route 23
Riverdale,
NJ
US

When Anthony Riccio traced his American roots to Italy and discovered his family name on a bottle of Italian wine it sparked his interest in opening his own vineyard. Anthony named Cava Winery & Vineyard after the Italian word for mine, which calls forth his Mediterranean pride while also reflecting the mining history of his home New Jersey turf. Behind the winery entrance's old, weathered, wooden door, this mining theme carries throughout the tasting room where yellow walls bear artifacts such as old axes, lanterns, and black-and-white photographs depicting miners. A stone angel sculpture stands guard over freestanding wood barrels in this same tasting hall, and in the barrel room, oak vessels sit snugly between rough-hewn-stone walls.

Inside the atmospheric confines, guests sip libations while nibbling on specialty pizzas, seasonal Italian-style tapas, and bountiful meat and cheese platters harvested from nearby meat and cheese fields. A calendar of events excites palates year-round with dinners, wine-and-food pairings, and festivals, which invite guests to mingle inside or spread out over the winery's rolling fields.

Experienced oenologist Deneah Bledsoe employs UC Davis training to fashion wines from the vineyards' varied varietals of grapes, all grown in high-mineral-content soil. The roster of reds and whites, as well as fruit wines, ferment and bide their time, penning memoirs as they age in oak and stainless-steel barrels. Each wine can also achieve its own identity through Cava's custom labels, which patrons design with their own artwork and heading fonts.

3619 State Rt 94
Hamburg,
NJ
US