Woolfson Eye Institute’s founder and medical director Dr. Jonathan Woolfson is a board-certified ophthalmic surgeon who has performed more than 70,000 laser vision-correction procedures. Such clinical experience has helped him earn the trust of other medical professionals; he has performed more than 300 surgeries on his fellow eye doctors and trained and certified more than 100 North American LASIK surgeons. He has also fine-tuned the eyesight of professional athletes, including Ovie Mughelli, Curtis Lofton, and Kroy Biermann of the Atlanta Falcons.
Dr. Woolfson draws upon this extensive experience each time he customizes a laser procedure to his patients’ needs. He and his staff of doctors begin every treatment with in-depth consultations, where they determine the lasers, instruments, and novelty sound effects needed to successfully enhance eyesight. Once they’ve completed their procedures, they also offer eligible patients a Lifetime Assurance Plan, granting them free lifetime access to any fine-tuning surgeries.
Father-and-son team Robert and Fred Lee worked as homebuilders for years before going into business selling lights in 1965, so they knew how quickly something impressive could rise from a humble foundation. Sure enough, Lee Lighting, their small family company, grew to include a vast online retail shop and one of the largest lighting dealers in Texas. They've even purchased Savoy, a company that designs fixtures to bring cheer to dining rooms and make rooms full of ventriloquist dummies less terrifying.
Lee Lighting stocks shelves with a diverse selection of indoor lamps from brands including ELK Lighting, Quoizel, and Hudson Valley. Staffers certified by the American Lighting Association move beneath the dazzling crystal sprays and faux candles of chandeliers. They suggest outdoor lighting to transform backyards into regal terraces. They also stay abreast of lighting trends to help patrons select lights that will stay in style.
Longing for a realistic playland where airsoft players could get lost in their imagination and the game?s intricate military strategy, SS Airsoft owners Steve and Patti designed their own fully equipped, one-stop airsoft facility. Disabled army jeeps, stacks of old tires, and wooden crates populate the 24,000-square-foot indoor battlefield, giving players plenty of ground and obstacles to navigate. Also scattered throughout the arena is an army-green operations tent where players prep and plan, a briefing room, and an armory stocked with all the latest airsoft guns and equipment.
Completing the experience, staffers can alter the arena's environment, covering the field of play in various degrees of ominous fog and changing the lighting conditions, as well as rearranging the playing field's buildings and obstacles on a regular basis. Large groups can book the party room, which resembles an old bomb shelter and has prime views of the battlefield, and players can stock up at an onsite retail shop stocked with all the necessary guns, ammo, tactical gear, and motivation-providing drill sergeants.
The sound of fire. The igniting exhalation before the steady breath of the flame sustains. The heat pulsing steadily outward from the steel grill—you feel it on your glowing face. But the chef looks cool. He’s a master, after all; a flat, metal spatula in one hand and an enormous, sharp knife in the other. Kani House’s teppanyaki tables are no strangers to the action of hibachi, where these chefs entertain their guests before plating seared steak and scallops alongside fresh, sautéed vegetables. The steady sushi masters may not share their compatriots’ outward exuberance, but their work is just as delicious. From behind their long bar, they assemble maki cylinders with tender cuts of fatty tuna and bright salmon, artfully arranging cuts of more than 50 specialty rolls in the shape of gentle caterpillars or fearsome members of the Japanese Diet. Bright bamboo panels and natural stone add to the vibrant ambiance, surrounding diners with dark-wood and nuanced accents that keep the focus on the beauty of excellent cuisine.
Staffers at America's Mattress stores stock showrooms with sleep-inducing products to fit any preference, whether that's soft and pillowy or solid and firm. Many of the beds are made in Georgia, helping money stay in the local economy. These three shops are locally owned, though they are part of a large national network of mattress stores.
The teams there helps customers upgrade saggy sleeping situations with insomnia-tonics such as Serta perfect sleeper mattresses and Dr. Greene Sleep System beds, which were designed with input from an orthopedic surgeon. Other factory-direct mattresses from Serta include iComfort and Sertapedic. They compliment their vast selection of top-of-the-line mattresses with other bed-related accessories, including deluxe mattress protectors and headboards.
Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals. The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.