Psychedelic lighting, clouds of fog, and thumping beats fill Laser Tag of Buford’s 7,000-square-foot, two-level arena. From behind rectangular obstacles and stacks of barrels, up to 28 players dodge incoming laser blasts while firing at foes during battles that commence every 20 minutes. Throughout each bout, computerized weapons and sound system¬–equipped vests help participants stay abreast of their score, while a large scoreboard updates sideline observers and astronauts watching from space. After their game, guests can explore the facility’s remaining 4,000 square feet, which house an arcade with more than 20 games and a concession stand stocked with snacks and drinks.
The Buford Variety Theater has become Buford's favorite place for great drinks, comedy, and atmosphere. The Buford Variety Theater brings live comedy and entertainment to historic downtown Buford. Thursday, Friday and Saturday live comedy is featured in the showroom upstairs. Wednesdays a Open Mic comedy downstairs
As patrons take puffs from an ornate, handmade Egyptian hookah, the room fills with the intoxicating scent of watermelon or spicy vanilla from premium Al Fakher, Starbuzz, or Romman shisha. More than 75 flavors tantalize taste buds as guests sip coffee, nibble on crackers, and sink comfortably into plush leather couches. To keep all senses entertained, the lounge hosts open-mic nights and stocks its shelves with cards and board games.
At Havana South Restaurant and Bar, a conga line of authentic Cuban entrees parades out of the kitchen, transporting diners to the Caribbean with dishes such as picadillo a la Cubana and ropa vieja in criolle sauce. The chef draws on his culinary experience to populate the menu with true Cuban cuisine.
Meanwhile, drink enthusiasts can marvel at servers using guava, mango, and passion fruit to brew up refreshing batches of house-made mojitos. The tropical flavor carries over to the eatery's decor as well. A life-size painting of palm trees and domino players on the beach may fool diners into thinking that they're dining on the coast, whereas crimson-hued walls compliment heated salsa nights that are speckled throughout the eatery’s event schedule. Spanish music constantly pours from the speakers, inspiring guests to get up and dance, a practice encouraged by the staff.
• founded in 2003 • multi-disciplinary classical approach to arts education • encourage students to become versatile performers who can draw upon a rich pallet of skills, techniques & forms in their artistic expression • nurturing laboratory for personal development • committed to inspiring excellence in young people
Cheeky rouses a sizzling flavor fiesta with its fresh menu of made-daily Mexican favorites, signature salsas, and vast drink directory. Diners can sink tortilla chips into one of Cheeky's five vibrant salsas or wield crispy plantain wedges when chomping through an authentic shrimp-and-calamari ceviche ($9) to the rhythm of the Mexican national anthem. Paw-ready sandwiches include a crispy torta asada ($9), and custom-built tacos can be crafted from signature crab-cake fritters, steak, shrimp, and fish ($3). Grumbling bellies are hushed by piping entree plates, such as a shrimp-and-spinach quesadilla ($10) or a poblano pepper stuffed with melted mixed cheese and topped with a cherry tomato sauce ($8+).
The galleys at Joe’s to Goes garner gastronomically satisfied grins by housing a menu of handheld hunger stavers. Like a mom-piloted spoon-airplane, two toasted sesame-seed buns shepherd the half pound of ground beef, plus lettuce, tomato, pickle, onion, mayonnaise, mustard, and ketchup cargo, inside Joe's original hamburger ($4.99) to eager cuisine landing zones. There is an additional charge for cheese, bacon, and extra toppings. The low-carb half-pound bacon cheeseburger, meanwhile, flavorfies the palate with gooey cheese melted over crispy bacon ($4.69). A troop of thick-cut steak fries shimmering in special seasonings rallies starving stomachs or buttresses burger-based hunger quenching, and a refreshing soft drink washes away all memories of previous meat deprivation and can be used as drinkable ink for napkin notes written with a fry.