Sitting inside Bombay Pizza Company, owner Viral Patel watched the Food Network's The Best Thing I Ever Ate, waiting alongside family and friends for a mention of his Slumdog pizza, a fusion of Indian and Italian flavors. After the 30-second spot, the restaurant erupted into a standing ovation.
Patel's journey to that moment first began when he quit his job in restaurant management to travel around India learning how to cook. Hoping to one day open a restaurant of his own, Patel returned to the United States and became interested in pizza, buying his own pizza stone and experimenting with new recipes, which fused Indian flavors with the traditionally Italian pies. He opened Bombay Pizza Company with the help of his mother, Sonali, who also inspired the Sonu's Rita pizza, which combines house-made cilantro-mint chutney with a margarita pizza. Soon after the restaurant opened, it was awarded Houston Press's Best Pizza in 2010. In addition to pizza, the menu features Indian street fare such as the kati roll with tandoori chicken and paneer and traditional Italian dishes such as lasagna and chicken parmagiana.
Today, Bombay Pizza Company has two locations, the original in Houston and a second, larger location in Sugar Land. Both eateries feature saffron-hued walls, the soft glow of Thomas Edison–style filament light bulbs, and photos of Bombay residents performing daily activities including washing clothes, fishing, and playing chess. The Sugar Land location also features an outdoor patio, microbrews on tap, and a private dining area.
The Russo family moved from Italy to New York in 1964, and from New York to Texas in 1978, carrying with them time-honored culinary techniques imported straight from the old country. Anthony Russo has worked side by side with family members and Italian chefs since the age of 12, learning to prepares salads, pastas, and pizzas from only the freshest of ingredients. Anthony's love for his family's cooking grew into a lucrative business, with Russo's Coal Fired Italian Kitchen restaurants and Russo's New York Pizzerias popping up all over the American South.
Like a cookie decorated with Lady Liberty's Social Security Number, Russo's pizza is an edible souvenir of the Big Apple, introducing palates to the thin, crispy brick-oven pies that helped make New York cuisine world famous. In between bites of basil-, anchovy-, and meatball-crowned pizzas, diners feast on baked ziti, lobster ravioli, and tortellini carbonara, as well as oven-cooked flatbread sandwiches and toasted calzones.
Windy City Pizza channels the spirit of Chicago's famed Italian-American fare into hearty pizzas and sandwiches. Thin-crust pies support mushrooms, green peppers, and other classic pizza fixings, and their heftier cousins, Chicago-style deep-dish pizzas, overflow with cheese and Illinois state legislature secrets. Less circular fare includes italian beef with peppers nestled into soft french bread, and Chicago-style hot dogs buried beneath a garden of relish, onions, sport peppers, and a kosher pickle.
Sugar Land Dive Center’s store boasts scuba gear from brands such as Atomic, Oceanic and Sea Life, but their signature product is an intangible: a sense of confidence underwater. The PADI five-star dive center’s courses impart just that. After classroom-based instruction, the center’s open water instructors teach divers to breathe underwater and handle their complex gear by practicing in a pool. The program then culminates in a series of real open water dives, which result in open water certification more useful than its earlier incarnation, certification to open water that’s in an aluminum can.
Sugar Land Dive Center also teaches more specialized courses that can transform open water-certified divers into future rescue divers and PADI instructors. For a fusion of dive practice and vacation, students can also travel the world on international scuba trips, which whisk participants to locales such as Cozumel and Fiji.
A lifetime in the kitchen informs the menus of Mia Bella Trattoria Sugar Land's owner and head chef Youssef Nafaa, a native of Morocco who has been honing his craft in stateside restaurants since 1988. After toiling his way up from busboy in Chicago to culinary consultant in Houston, Youssef opened the first branch of Mia Bella on Main Street in 1998, promising "Italian food with a twist." Today, the bistro has budded into a quartet of fine-dining establishments. In 2011, the Houston Press awarded the restaurant Best Brunch Restaurant for its Mediterranean-fusion take on the popular hybridized meal and its "'bottomless' mimosas and bellinis; exceptional service that puts you in a good mood even mid-hangover; tall windows that stream sunlight into the dining room; and, of course, delicious food."
Cuisine Type: American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Cheeseburger
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Pro Tip: Try our Canadian specialties.
The Locker Room is more than a hockey bar: it's a hockey-obsessed bar. Situated nowhere near the Canadian border, the bar nevertheless thrives on a love for hockey teams, Canada, and sports in general. On any given day, bottles of Molson and Labatt await excited crowds visiting for the NHL game of the night. When there's no live hockey, football games playing on the bar's LED TVs keep the fun going while the insatiable scents of poutine and Tim Horton's coffee help you feel the chill of the Great White North. A covered patio gives bargoers another incentive to join in The Locker Room's revelry, and kid-friendly meals and snacks make it a destination to share with the next generation.