Chefs at CiCi’s Pizza craft crusts from scratch daily before slathering on whole-milk mozzarella and sauce blended from vine-ripened tomatoes to construct a slew of savory pies. The all-you-can-eat buffet ($5.49/adult; $3.99/child) lets purists chow unlimited classic pizzas topped with cheese, ham, and Italian-style sausage, while adventurous eaters can chase rare species such as the buffalo chicken pizza or the Mexican-style Olé. A plethora of pastas and signature salads makes a health-conscious addition to any buffet plate or dinnertime craft project, and freshly baked brownies, apple pizza, and cinnamon rolls round out CiCi’s savory offerings. CiCi’s children’s buffet comes with unlimited drinks, while parents or grown-up ninja turtles can complement the adult pizza buffet with a regular ($1.89) or large ($2.39) cup of liquid refreshment. Toddlers younger than 3 fill their bellies for free, ensuring that they won’t deface their siblings' pizzas out of jealousy or feel tempted to eat the family’s bananaphone.
Each day, the chefs at Pepperoni's Pizza's eight locations crush premium tomatoes into sauces, roll out homemade dough, then cover the freshly baked pies with natural mozzarella. Diners can build their own creations from more than 30 toppings, including bacon bits and pineapples, or opt for more than 10 specialty pizzas such as the New Yorker, smothered with heaping amounts of sauce, cheese, and pepperoni. Their menu also sates hearty appetites with more than 20 oven-baked subs, as well as local favorites such as calzones and smokey BBQ Buffalo wings.
Pizza emerges from La Magia Cafe & Pizza’s stone oven with its crust crispy and its cheese topping turned a nice, golden brown. Since 1980, the kitchen has crafted a menu of Italian cuisine, including pasta dishes and veal-centric entrees, such as veal saltimbocca doused in a marsala cream sauce. Diners perch at dark-wood tables flanked by coral-colored walls, which on one side have faux windows painted on them overlooking a rolling countryside and the terra-cotta roofs of stucco homes. On the other wall are images of famous Italian landmarks such as the Colosseum in Rome, the Venetian canals, and the Leaning Tower of Pisa, made famous the day Leonardo da Vinci spray painted “Leo Was Here” on it.
DoubleDave's Pizzaworks serves up an assortment of hearty, hand-tossed pizzas, Peproni rolls, stromboli, and more. Choose a pie from DoubleDave's selection of specialty pizzas ($19.99 for an 18", $15.99 for a 15", and $12.99 for a 12”)—the buffalo-chicken pizza outfits its surface area in mozzarella, chicken strips, wing sauce, and ranch dressing, while the duplicitous Dave's Fave offers carnivore-coaxing meatball and sausage or veggie-baiting tomato, garlic, and spinach variations on its olive oil, garlic, and oregano sauce base. Do-it-yourselfers are welcome to design their own pies ($10.99 for a 15", plus $1.59 per topping), choosing size, toppings, and the type of crust, and diners wishing to cram their cuisine into claustrophobic confines can opt for a half-dozen Peproni rolls ($7.99), with pepperoni and cheese wrapped into dough. Or escape the boot-shaped grip of the Mediterranean with a Philly cheesesteak stromboli ($10.99 for large, $5.99 for small).
Cuisine Type: American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Cheeseburger
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Pro Tip: Try our Canadian specialties.
The Locker Room is more than a hockey bar: it's a hockey-obsessed bar. Situated nowhere near the Canadian border, the bar nevertheless thrives on a love for hockey teams, Canada, and sports in general. On any given day, bottles of Molson and Labatt await excited crowds visiting for the NHL game of the night. When there's no live hockey, football games playing on the bar's LED TVs keep the fun going while the insatiable scents of poutine and Tim Horton's coffee help you feel the chill of the Great White North. A covered patio gives bargoers another incentive to join in The Locker Room's revelry, and kid-friendly meals and snacks make it a destination to share with the next generation.
Sugar Land Dive Center’s store boasts scuba gear from brands such as Atomic, Oceanic and Sea Life, but their signature product is an intangible: a sense of confidence underwater. The PADI five-star dive center’s courses impart just that. After classroom-based instruction, the center’s open water instructors teach divers to breathe underwater and handle their complex gear by practicing in a pool. The program then culminates in a series of real open water dives, which result in open water certification more useful than its earlier incarnation, certification to open water that’s in an aluminum can.
Sugar Land Dive Center also teaches more specialized courses that can transform open water-certified divers into future rescue divers and PADI instructors. For a fusion of dive practice and vacation, students can also travel the world on international scuba trips, which whisk participants to locales such as Cozumel and Fiji.