Seafood Restaurants in Sugar Land

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The Fish Place's chefs use a simple recipe for all their dishes: fresh seafood and Cajun spices. Of course, there's a lot of variety to be found within those parameters. They boil shellfish in the hearty broths of gumbos and etouffes, and fry up catfish and oysters with hot Cajun flavors. Fish and shrimp are stuffed full of cheese and other delicious tidbits. Most courses are served with Southern-style sides, ranging from the iconic red beans and white rice to hush puppies.

Business Basics

Cuisine Type: Fresh Cajun Seafood

Established: 2010

Reservations: Not offered

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Most popular offering: Fried/grilled/blackened fish, shrimp

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery / Take-out: Yes

Outdoor Seating: Yes

3303 Highway 6S
Sugar Land,
TX
US

Jackson Market Fresh Seafood's rotating menu relies on what nearby fishermen can ensnare in their nets, which often includes both freshwater and saltwater crustaceans such as crawfish and blue crabs. Once captured and cleaned, the seafood appears fried on top of po' boy rolls, barbecued on specialty platters, and grilled in baskets alongside fries and sides of butter sauce. Creole-inspired soups and gumbos can be purchased as single servings or by the gallon for filling troughs at seals-only cafeterias.

2505 S Main St
Stafford,
TX
US