Indian Restaurants in Suitland

$15 for $30 Worth of Indian Cuisine During Dinner at Cafe of India

Cafe of India

Friendship Heights

Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

$30 $15

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Kings Treat Meal for Two, or $14 for $30 Worth of Indian Cuisine at Mehak

Mehak

Downtown - Penn Quarter - Chinatown

Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb and chicken curry, and warm naan

$30 $14

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Indian Cuisine for Lunch or Dinner at Rasoi Indian Kitchen (48% Off). Three Options Available.

Rasoi Indian Kitchen

Downtown

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

$30 $16

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Indian and Pakistani Food at Aatish on the Hill (50% Off). Two Options Available.

Aatish On the Hill

Capitol Hill

Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food

$6 $3

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$17 for $30 Worth of Indian Cuisine at Flavors of India

Flavors of India

Washington

Chefs draw inspiration from northern Indian recipes and culinary techniques, forging meaty, vegetarian, and vegan entrees for all palates

$30 $17

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$14 for $30 Worth of Indian Food at London Curry House

London Curry House

Alexandria

The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani

$30 $14

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Indian and Nepalese Cuisine for Dine-in at Shangri-La in Bethesda (42% Off)

Shangri-La

Bethesda

Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

$24 $14

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Indian Dinner for Two or Take-Out at Saathi Indian Restaurant (Up to 50% Off)

Saathi Indian Restaurant

Seven Corners

The menu spans fish and paneer curries, tandoor dishes, and meat-filled platters such as lamb vindaloo

$30 $15

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$18 for $35 Worth of Indian Food for Two or More at Saffron

Saffron

Falls Church

Freshly ground, high-quality spices add flavor to curries, tandoori-cooked meats, and Indian vegetable dishes

$35 $18

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$29.99 for Indian Dinner for Two Including One Appetizer, Two Entrees and Two Desserts at Cafe Taj (52% Off)

Cafe Taj

McLean

Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns

$58.43 $28

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Indian Cuisine at Diya Restaurant, Lounge & Banquet (48% Off). Two Options Available.

Diya Restaurant, Lounge & Banquet

Tysons Central 7

Classic Indian cuisine dishes and specialties slow roasted over slow fire in sealed clay pots in 200-year-old Dumpukht style

$80 $42

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Indian Cuisine at Aroma Indian Cuisine (Up to 42% Off). Two Options Available.

Aroma Indian Cuisine

Lorton

Traditional tandoori lamb or chicken entrees and a variety of vegetarian dishes ranging from saag paneer to channa masala

$30 $19

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$15 for $30 Worth of Indian Cuisine at Bombay Bistro in Fairfax

Bombay Bistro

Fairfax

Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts

$30 $14

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$15 for $30 Worth of Indian Food at Curry Mantra 1

Curry Mantra 1

Fairfax

Traditional curries, biryani rice dishes, and tandoori specialties at a restaurant with vivid Indian artwork

$30 $15

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Indian Cuisine and Drinks at Mayuri Indian Cuisine (70% Off). Two Options Available.

Mayuri Indian Cuisine

Reston

Northern and southern Indian cuisine, including fish kebabs barbecued in the tandoor oven, a variety of dosas, and curries with fresh spices

$30 $9

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$20 for $40 Worth of Indian Cuisine and Drinks for Dinner at India's

India's

Annapolis

Kumar family serves up dishes of chicken tandoori, black-lentil dal, naan, and lamb stew, fragrant with fenugreek, cumin, and ginger

$40 $20

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Indian Dinner for Two, or Carry-Out at SupperClub of India (Up to 53% Off)

SupperClub of India

Herndon

Authentic Indian cuisine such as pickled boneless chicken, jumbo prawns marinated in mint and spices, and mango lassis

$30 $14

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A palate-friendly palace in gold and green, Heritage India is the latest outpost of owner Sanjeev Tuli?s globe-spanning career in the hospitality business. Past ornate artwork and an elegant dining room, head chef Dawa Tamang draws on the culinary styles of his birthplace. The influence shows in menus of flavorful fusion cuisine, including calamari saut?ed with curry leaves and coconut milk; hyderabadi murgh haleem, a dish of chicken, barley, lentils, and spices; and golgappas, a popular street food made of puffed wheat, potato, and chickpeas.

Key Ingredients on the Menu

  • Curry leaves : combined with coconut milk, lemon juice, and tomato sauce while the chefs saut? calamari appetizers * Dry mango powder : adds a hint of sweetness to seared okra with ginger
  • Cardamom : used with black pepper to flavor the tandoori-roasted chicken kebabs
  • Tamarind : flavors the chutney that accompanies freshly fried samosas
  • Kashmir red chilies : lend fiery spice to the servings of lamb vindaloo

Media Mentions

  • The Washington Post's editors picked Heritage India for its "rich meats, luscious veggies, creamy lentils and warm and wonderful breads."
  • The Washingtonian named the restaurant one of the city's 100 best in 2010, lauding its atmosphere. "With carved wooden screens, British Colonial furnishings, and vintage sepia photos of Indian princes, the main dining room channels the days of the Raj."
  • Fodor's praised the eatery for its authenticity. "There's incredible attention to detail in everything from the tapestried chairs to the paintings of India and the traditional tandoori and curry dishes."
1633 P St NW
Washington,
DC
US

At the age of 14, Bikram Choudhury, with three National India Yoga competitions under his mat, had already been named king of the yogis by Swami Sivananda. As an adult, the United Nations put Bikram on the payroll, along with doctors and researchers at Tokyo University, so that he could teach them the healing potential of the ancient practice. Now, his signature brand of yoga—constructed with scientific rigor and the insights borne of millennia of practice—is taught throughout the world.

The intense heat and demanding postures that are trademarks of Bikram yoga have gained appeal due to their ability to test even the most self-disciplined yogis. Like chess, or cartwheeling around the edge of an active volcano, the moves are easy to learn, but intensely difficult to master.

That's where the experienced instructors at Bikram Yoga Tenleytown come in. The staff cheerily receives each guest at the door before leading the 90-minute routines, which progress through the 26 postures and two breathing exercises of Bikram Choudhury's celebrated method. They motivate newbies and devotees through toe stands, sit-ups, and rabbit poses that lengthen spines and restore flexibility to limbs. The studio's warmth of character and yogis maintaining sofa poses ensure that the greenest of guests feel comfortable in the sessions.

4908 Wisconsin Ave. NW
Washington,
DC
US

At both of Himalayan Heritage’s locations, chefs pull marinated chicken and lamb from charcoal clay ovens. The tandoori dishes are a staple of Indian cuisine, but Indian is only half the story here. Much of the menu is dedicated to Nepalese food, which, as Tom Sietsema explains in his glowing Washington Post review, is similar, but not the same. For an introduction, he recommends the momo—dumplings made of spiced minced chicken or vegetables that are steamed inside flour dough and served with aachar or chutney sauce.

Diners enjoy their meals at white-linen covered tables in a dining room with bright orange walls and a golden ceiling from which intricate lanterns hang. The space is flush with cultural artwork, including a large thangka painting that acts as a blimp in an emergency if you add enough balloons.

2305 18th Street Northwest
Washington,
DC
US

Chefs at Aroma Indian Cuisine know that patience pays off?they let their tandoori lamb marinate in bold spices overnight before cooking it in traditional clay ovens. This is one of the many ways Aroma demonstrates a commitment to serving authentic Indian and Pakistani cuisine at three locations throughout the DC area. The chef's feast for two overflows with samplings of saag paneer, tandoori chicken, and lamb kababs, presenting a welcome spread for couples, friends, or Doppelgangers that just met by a twist of fate. Those who don't eat meat can dig into one of the restaurant's many vegetarian dishes, which include vegan-friendly sauteed okra, and ginger-spiced channa masala.

1919 I St NW
Washington,
DC
US

As guests step past the pink silk curtains that hang in the entryway, the first thing they notice is the unmistakable aroma of charcoal. The source is the restaurant's clay tandoor, where chicken and fish cop grill flavoring that completes their yogurt, herb, and spice marinades. Like an all-in-one print/fax/clone-an-army machine, this clay oven can handle multiple tasks at once, as it also yields such fresh-baked breads as the potato-and-pea-stuffed aloo paratha. Diners feast on these dishes at tables covered in white linens in a dining room that stretches back to a full bar.

609 Pennsylvania Ave SE
Washington,
DC
US

Behind an entryway guarded by brass and ceramic figurines, Rasoi—which means kitchen in Hindi—serves up traditional Indian fare bursting with aromas of cumin, garlic, and ginger. Black, lacquered tables populate with salmon and lamb dishes roasted in a clay tandoori oven. A full menu page of vegan and vegetarian dishes mingles fresh chickpeas and eggplant with dry mango powder and green cardamom. And, after sopping up the last of a three-course Thali feast, guests can sip on a sweet mango lassi or rub the mint-green walls to test whether they’re scratch-and-sniff.

1810 K St NW
Washington,
DC
US