In 2010, two neighbors ? Troy Smith and Ryan Baird ? sat around sipping their favorite beverages when a startling idea occurred to them; maybe they could make better drinks. Taking inspiration from their great state's history, they founded Yellow Rose Distilling
before the year was out, but took two years to perfect their recipes and navigate legal waters before opening their distillery in Houston. Their carefully crafted drinks have drawn attention; they recently took home a Best in Class Award at the American Distilling Institute for their Yellow Rose Outlaw Bourbon, and their Straight Rye Whiskey earned the Double Gold at San Francisco Artisan Spirits. They invite visitors to come tour their facilities, taste their creations, and help them come closer to upgrading the distillery with a new tasting room.
In 1998, the clack of billiards balls met the clink of cold beers at the first Fast Eddie’s Sports Tavern and Social Clubs in Amarillo. Since then, 17 more Fast Eddie's locations have sprung up across Texas and Louisiana, each letting guests sink corner shots at 8- and 9-foot Olhausen pool tables while sharing a few drinks and snacks such as deep-fried hot dogs. Beyond the felt, home runs and touchdowns play out on multiple big-screen TVs as darts fly into targets and foosball tables re-create the exciting theatrics of gymnasts struggling to play soccer.