Bob Landon has been making wine for decades, but he didn't always have French oak barrels and stainless steel tanks at his disposal. His first forays into small-batch winemaking took place in his basement, but like Batman's love of justice, his hobby was soon elevated to a profession. Today, he and the Landon Winery staff cultivate Texas–grown viognier and tempranillo grapes into a rotating selection of house varietals.
At either location, oenophiles can deepen their knowledge of wines or simply explore the facilities. The McKinney location features an old well that dates back more than 150 years, and the 15,000 square foot Greenville location boasts more than 100 oak barrels filled with grapey blends and one batch of orange juice just pretending. Landon Winery also hosts events and classes that allow visitors to pair wines with food, sample sips, and make their own custom wines.
Serving fresh and speedy pies across America for more than 50 years, Little Caesars now sates appetites worldwide. Select from 12 toppings to design a sumptuous, made-to-order 14-inch original crust ($5.99 with one topping; $1.30 for each additional topping), or plumb the savory strata of a large cheese deep-dish ($7). Little Caesars' large Hot-N-Ready pizzas ($5) are available to drop-in patrons posthaste, eliminating stress caused by unexpected and hungry houseguests. And, after tasting italian cheese bread ($3.99) and Caesar wings with barbecue or buffalo sauce ($4.99), tone-deaf taste buds find themselves serenading incisors with John Fogerty lyrics.
The food at Miyako Sushi & Grill is artfully prepared, and the atmosphere is laid-back. At the BYOB friendly eatery, diners can sip their favorite beer, wine, or vintage prison hooch while savoring generous portions of Japanese cuisine. In the background, cooks fry soft-shell crab in tempura batter, slice ocean-fresh fish for sashimi and sushi, and sear juicy steaks and seafood on a hibachi grill. And for dessert, guests can try a scoop of green tea or red bean ice cream to cool their palate if they happened to mistake a ball of wasabi for a complimentary dessert.
The sun melts into the horizon, leaving a bright-orange band of sky in its wake that gives way to a deep-blue Texas night. Twinkling lights wrapped around the windmill flicker on as ebullient music fills Fish Camp's outdoor patio, to the delight of diners savoring their desserts in the open air. Such evenings are hardly a rarity at the restaurant, which beckons guests to its quiet countryside location with a menu of seafood and traditional Southern comfort food.
Inside the buzzing kitchen, chefs whip up mouthwatering dishes featuring aquatic ingredients such as clear-water, farm-raised catfish and gulf prawns. The chefs also assemble platefuls of comfort food using traditional recipes from across the South, ranging from Texas toothpicks and Cajun-style blackened tilapia to Kentucky-bourbon pecan pie. Young diners can frolic on the deck and partake in casual fishing to retrieve lost contact lenses, and local musicians assemble on Friday and Saturday nights to delight patrons with live performances.
The pizza makers at Palio's Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.