Dallas Fort Worth Air Tours' pilots love to show off their city; they just do it from several hundred feet in the air. They lead airborne tours of the urban landscape, using planes and helicopters. They cruise along waterfronts, observe ripples of light across steel and glass sky scrapers, and provide a bird's-eye view of the interplay of concrete and greenery in the city's parks.
Bob Landon has been making wine for decades, but he didn't always have French oak barrels and stainless steel tanks at his disposal. His first forays into small-batch winemaking took place in his basement, but like Batman's love of justice, his hobby was soon elevated to a profession. Today, he and the Landon Winery staff cultivate Texas–grown viognier and tempranillo grapes into a rotating selection of house varietals.
At either location, oenophiles can deepen their knowledge of wines or simply explore the facilities. The McKinney location features an old well that dates back more than 150 years, and the 15,000 square foot Greenville location boasts more than 100 oak barrels filled with grapey blends and one batch of orange juice just pretending. Landon Winery also hosts events and classes that allow visitors to pair wines with food, sample sips, and make their own custom wines.
To refer to Kalos Farms simply as a farm belies its true nature. Sure, there are horses, and the staff sells its own grass-fed beef and lamb meat, but Kalos's countryside acres also offer cabins for lodging and trail rides that snake through more than 250 acres of wooded paths. While staying in one of the facility's three cabins––replete with private baths and cedar furniture––guests scope deer, bobcats, and wild hogs out on the trails or stop by the pavilion for dinner and wine. As the trip winds down, visitors bring home a memento of the farm by purchasing some grass-fed texas-longhorn beef or photocopying the guestbook.
Sometimes, it only takes one family to ruin a neighborhood. In the case of the Voodoo Bayou in 1901, Baron Michael Verdun and his wife, Lady Cassandra, were the ones to blame. The psychopathic werewolf and his vampire bride set about building a menacing Antebellum-style mansion atop an old cemetery, where they began creating twisted human-animal hybrids. Enraged, the townsfolk set the mansion aflame, burning its inhabitants in the process. But the Baron and his wife never truly left.
Today, their spirits still inhabit Thrillvania Haunted House Park's nearly 50 acres, which encompass four distinct haunted attractions. A giant brain controls the clowns who rule Cassandra’s Labyrinth of Terror, a twisting maze of black-lit hallways and neon colors. Monsters roam outdoors at Sam Hain’s Trail of Torment, and Mortimer Thorn continues to perform cruel experiments within the run-down church known as Thorn Hall. However, the epicenter of terror remains Verdun Manor, the decaying—and occasionally flame-throwing—mansion.
Spooky origin stories aside, the manor is actually the invention of the late human Lance Pope. Mr. Pope grew up fascinated by old mansions, monsters, and haunted houses. So together with a design team—including former Disney Imagineers—Mr Pope built a sprawling park with more hidden scares than his childhood self could have imagined. His creations have garnered many fans and led to ample media attention, including a feature on Travel Channel's America’s Scariest Haunted Attractions.