K Panchos Mexican Restaurant offers hearty south-of-America fare in a cozily homey atmosphere. Head in on a lunch break to try one of many lunch specials, such as the Speedy Gonzales, which places one taco and one enchilada on a flavorful foodbed of either spanish rice or fried beans ($4.99). Steak or chicken fajitas seamlessly synthesize tender meats and freshly fired veggies ($10.50), and 27 combination dinners provide an endless matrix of subtly spiced suppers. Vegetarian options, such as two salsa-topped bean burritos with cheese dip ($7.25), abound for meat-avoiding plantavores, and K Panchos’ friendly, helpful staff can also help you decide on an entree, name for your dog, or high-altitude wedding venue.
A common stereotype of Mexican food is that all the dishes are pretty much the same. Try telling that to the chefs behind San Luis, San Luis II, and Casa Vallarta, who have produced an eight-page menu of traditional favorites and house specials. Chefs plate up the carne asada especial, a tender sirloin steak marinated, then grilled, and garnished with Mexican cheese, cactus, and chili toreado. Seafood dishes include San Luis seafood, a mixture of shrimp, fish, and octopus grilled over rice. Complementing entrees are two styles of margaritas, beer, and wine.
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Hass avocados, cilantro, and fresh lime juice are just a few ingredients diners might recognize as a chef whips up guacamole right before their eyes at Poblano's Mexican Bar & Grill. From the restaurant's grill come specialty dishes including the alambre mixto, a dish typically found in Mexico City that combines grilled steak, chicken, shrimp, and chorizo with grilled peppers, pineapples, and melted cheese. The taqueria offers up five suggestions for specialty tacos that include carne asada, pork carnitas, shrimp, sliced pork, and grilled fish. Poblano's also delivers fresh flavors via catering for special events such as luncheons, parties, or the day fifth graders win their citizenship by reciting the preamble to the Constitution.
Before he started building houses, Padgett Construction & Remodeling LLC owner Stan Padgett constructed a crew of talented builders who boast 50 years of combined experience. Specialists in commercial remodeling, Stan and his team are also known around town, and as far away as Texas, for their work rebuilding structures damaged by storms. When not busy with projects such as building new retirement homes, the crew keeps their skills sharp by providing in-home repairs and other everyday home-improvement tasks ranging from electric work and plumbing services, to the cleaning of gutters clogged with leaves or missing pool noodles.
Los Cabos Mexican Grill treats its guests to a spread of sizzling chicken and steak fajitas, overstuffed burritos, and tacos filled with generous portions of meat, beans, and veggies. A wall-sized mural of rocky oceanside coves and leaping dolphins makes for an ideal backdrop for feasts of whole fried tilapia or icy beverages, such as beer-infused margaritas. Black-clad mariachi troupes travel from table to table, blasting horns and plucking strings as guests hoist steins of beer and dine on chorizo and chicken.