Since its conception as a Hollywood street stand in 1939, Pink's Hot Dogs has served as a refueling station for celebrities. Jack Nicholson, Ozzy Osbourne, and Kim Kardashian have all eaten its signature franks, either at the original LA locale or the new Vegas venue in the Planet Hollywood Resort & Casino. Today, two types of dogs populate the menu: classic dogs and Pink's special dogs. The first collection hosts traditional bun-and-beef offerings such as polish sausages, chili dogs, and Chicago-style dogs, onto which guests can pile their preferred toppings. The special dogs, however, defy convention. Inside the Three Dog Night's tortilla, american cheese, bacon, and chili surround a trio of hot dogs. Guacamole and jalapeños imbue the Spicy Mojave dog with southern zest, and the Showgirl dog adds sauerkraut and sour cream to its traditional fixings before wrapping itself in a bun or single fishnet stocking. Sodas, frozen pink lemonade cocktails, and a collection of domestic beers complement hot dogs of all kinds.
We have three convenient locations in Las Vegas—and have been a favorite of locals since 1990. It's a great place to hang out with friends and family, relax with co-workers after work, or catch a late night meal. We are known for our simple, but delicious food at very reasonable prices-- Open 24/7/365!
Located on the 50th floor of the Rio All-Suite Hotel and Casino’s Masquerade Village, VooDoo Steak affords its guests a hawk’s-eye view of the city's skyline. The view isn't the only reason to come; according to VisitLasVegas.com, chef Honorio Mecinas' menu of steak-house cuisine, some of which is prepared with an in-house dry-aging program, is worth a visit. Substantial cuts of high-quality meat are a major focus, and choices include bone-in wagyu tomahawk steaks and Black Canyon filet mignon. The Creole influences that appear in the decor also show up in shareable dishes such as lump crab cakes or zucchini-boursin beignets. As an added perk, diners get access to the VooDoo rooftop nightclub for no additional charge.
Barkeeps shake, stir, and dispense celebrity-themed cocktails alongside a menu of deep-fried appetizers and entrees at Doohan's Bar & Lounge. Jeremiah Sweet Tea vodka is tricked out with lemon sour in the Dale Earnhardt ($12+). Faithfully reproducing bodily composition, the LeBron James contains Jack Daniels honey bourbon amalgamated with fresh pineapple, lemon sour, Citronage, and a crown of sugar ($12+), and the Peter Rose ($12+) shakes up Epsolon blanco tequila and Citronage with fresh squeezed lime and pomegranate juice. In the fish and chips entree, golden, beer-battered pollock rests on a mound of waffle fries ($12) . Cheesy spheres of macaroni bounce out of the fryer with crispy outer crusts, warm cores, and giggles of delight in the deep-fried mac 'n' cheese balls appetizer ($8).
Made almost entirely out of ice, Minus 5 features a frozen bar top, frozen glasses, and frozen couches covered in deer skin. The novelty never wears thin, though; a resident ice carver changes up the scene every 6–8 weeks, perpetually crafting new sculptures and furniture pieces. Upon arrival, guests are outfitted with the jacket, gloves, and boots they’ll need to comfortably enjoy the crystalline wonderland, which in Fahrenheit, measures 23 degrees above zero. After entering, patrons can sip on a cocktail served in an ice glass and pose with the seasonally changing sculptures as a professional photographer snaps photographs that patrons may purchase.