The Summerlin outpost of BJ’s Restaurant is one of three locations throughout Las Vegas. Located directly across from the Red Rock Casino Resort and Spa, the casual eatery always seems to attract a crowd. Well known for brewing their own beer and an eclectic menu that ranges from deep dish pizzas and hamburgers to gluten-free meals, BJ’s loves catering to their guests. New flat-screen TVs throughout the restaurant and a relaxed, if slightly boisterous vibe, make the Summerlin location a welcome destination for all. Around the holidays, guests are treated to a slew of new menu options, from steak and lobster entrées to seared mahi mahi, with souvenir glasses to take home at the end of the night.
Groups whisper together in dimly lit, red-leather booths, underscored by the tinkling notes of a nearby grand piano. This isn’t the set of the latest mafia movie, but the main dining room at Capo’s Italian Steakhouse. The restaurant cheerfully embraces the city’s scandalous past, from its wood-paneled walls accented with movie posters to a menu of Italian classics sporting snap-brim fedoras and colorful names. Whether diners delve into Wise Guy alfredo by the fireplace or sample Goodfellas piccata on the patio, Capo’s atmosphere invites them to experience the mystique of old Vegas.
When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.
With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery's 14-year secret to success. Dinner finds the shop's signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. However, the diverse menu is designed to complement the restaurant’s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.
Pasta and horsepower. Though it may not be a run-of-the-mill pairing, at Dal Toro Ristorante the two are not incongruous. After all, if anything can get the blood pumping like the timeless rides of Dal Toro Exotic Cars, with which the traditional Italian restaurant shares an address (the two are adjacent to each other in the Palazzo Hotel and Casino), it's chef Fiorenzo Trunzo's Spaghetti fra Diavola. Sautéed whole Maine lobster and baby shrimp bathed in a brandy tomato sauce, sumptuous as a Rolls-Royce. Or perhaps it's the filletto roquefort, another star of the dinner menu, which pairs a prime filet mignon with a rich roquefort cheese sauce. Or the sautéed Mediterranean sea bass, oven-finished and drizzled with white wine-lemon sauce.
At lunchtime the menu takes a lighter turn, but day or night the setting for chef Trunzo's culinary creations remains the same. Marbled entrances and mosaic fountains lead the way to a dining room of cherry-red chandeliers and plush, red-and-gold-striped booths. Outside, wicker chairs line a patio located a mere meatball's-throw away from buzzing Las Vegas Boulevard. Once diners have twirled their last forkful, they enjoy complimentary admission to the car showroom, where they can ask the custom 1939 Studebaker about life before Interstates.
25-minutes. That's the length of the longest single treatment provided at any LAKA Manicure––and that’s exactly how the customers like it. Born from a desire to provide "fashionable manicures for the busy woman," LAKA has grown to more than 15 locations across Israel, Hong Kong, Spain, Sweden, South Africa, and now shares its speedy, style-setting services with the US at it's first state-side location in Las Vegas.
Stationed inside busy malls, each urban-inspired nail bar is easily recognizable by its futuristic, white-cube design and the pops of color provided by a selection of 150 nail polishes. Each lacquer is specially crafted in France using saturated pigments and inspired by the latest world trends and seasonal hues chosen by Mother Nature's mood ring. Inside the geometric styling stations, technicians speedily provide express manicures, mineral-rich hand peels, and nail art using real Swarovski stones. Since most sessions only take around 15-minutes, appointments are never required.
A 2002 Best of Las Vegas winner from the Las Vegas Review-Journal, Northside Nathan’s Detroit Pizza has been slinging its signature sauce, melty cheese, and always-fresh ingredients atop a flavorful square of medium crust ever since it moved from Motown to Sin City in 1997. Northside Nathan's 6-, 11-, and 16-inch pizzas delight hungry gamblers and musical-theater enthusiasts alike with the Guys & Dolls pile-up of pepperoni, sausage, and onions ($7.50–$20.95), or the Nicely Nicely's pie—a flavorful mix of roast chicken, garlic, and mushrooms ($7.80–$21.95).