Relax and create your own Mexican creation at Zaba's Mexican Grill. There are no low-fat options here, though, so save a few extra calories for your next visit. Families will feel right at home at Zaba's Mexican Grill with its kid-friendly menu and atmosphere. If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Zaba's Mexican Grill.
For those in a rush, the restaurant lets you take your food to go.
For convenience, diners can park in a neighboring lot.
The grub at Zaba's Mexican Grill is also a downright bargain — most people can chow down for less than $15.
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
Strolling along Las Vegas Boulevard, visitors seeking laughter end up at L.A. Comedy Club, which is located in the Windows at Bally's. Performers have included A-list standups such as Loni Love and Doug Benson. Before entering Bally's, visitors can gaze at the Technicolor splendor of the Las Vegas Strip and the nearby Paris Las Vegas hotel and casino, whose electronic replica of the Montgolfier balloon whisks comics back to their hotels after their sets.
Chefs at Abuela's Tacos pair made-to-order tortillas with eight styles of meats to craft satisfyingly simple, authentic Mexican dishes. Abuela’s versatile tortillas transform into tacos (starting at $2.50), burritos (starting at $5.50), quesadillas ($4.50), or chips and salsa ($1.75). Any of Abuela's protein-based meal anchors can find respite in the restful wrap of a soft tortilla or the firm embrace of its toasted cousin. Abuela's tenderly grills its asada with perfectly measured seasoning to produce succulent, seasoned juices. Cooked for 3.5 hours, barbacoa challenges the world's best boyfriends with its tender disposition, smoldering charm, and unusually long primping time. Customers who color inside the lines can order grilled chicken or venture beyond the border with Abuela's popular lengua (cow tongue). The al pastor marinates in sweet spices and imparts its tender taste to saccharin-savoring teeth. Top-selling chicharron verde simmers on the stovetop for an hour before being swaddled in a tortilla, garnished with chili verde and plated. Breaded and fried fish or shrimp can festoon each of the three entree choices ($.99 extra on tacos or burritos). Bowls ($5.50) can substitute for tortillas where carbohydrates are not welcome.
A stone-laden entranceway lures hungry passersby into Agave's brightly colored interior, where diners match their appetites against a menu of Mexican classics and a drink selection teeming with 100% blue agave tequila. Reel in an order of fresh fish tacos with grilled tilapia, poblano pepper slaw, and salsa fresca ($13.95), or mouth-tackle the grilled rib-eye steak marinated with Negra Modelo and topped with caramelized onions and a portobello mushroom reduction ($26.95). For an audible crunch, guests sink their teeth into the golden crispy fried machaca beef burrito, which comes stuffed with shredded beef, fresh avocado, and is topped with melted mexican cheese ($14.95). Agave's margaritas are made with hand-squeezed limes and fresh seasonal fruits, and grant drinkers the liquid courage to belt karaoke songs at a nonkaraoke bar.
What makes it great: French dining from three-star-Michelin-rated Joël Robuchon Restaurant and one-star-Michelin-rated L'Atelier de Joël Robuchon, luxurious skylofts with 15 different pillow options, poolside cabanas with flat-screen TVs, and on-site wedding chapels complete with professional wedding planners