Mexican Restaurants in Summerlin South

Unlimited Beer and Brats for One or Two at Garduño's of Mexico at Fiesta Rancho on October 18 (Up to 50% Off)

Fiesta Rancho

Garduno's Patio at Fiesta Rancho

The brewmaster of Barley’s hosts an all-you-can-drink tasting of five microbrews on the patio as guests devour as many brats as they’d like

$20 $12

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Mexican Prix-Fixe Meal for Two or Four at Tequila Restaurante Las Vegas (Up to 50% Off)

Tequila Restaurante Las Vegas

Las Vegas

Spice-laden dishes sourced from regions across Mexico include ahi tuna ceviche, carne asada, and house-made flan

$55 $28

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45-Ounce Margaritas with Beer or $16 Worth of Mexican Food at Rockin' Taco Mexican Grill (Up to 50% Off)

Rockin' Taco Mexican Grill

The Strip

45-ounce margaritas in flavors such as coral crush or pink lemonade, served with beers; meats such as carne molida fill tacos and burritos

$50 $25

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Mexican Food or a Weekday Open Bar for One at Senor Frog's in Treasure Island (Up to 50% Off)

Señor Frog’s

The Strip

Tacos, burritos, burgers, and barbecue make mouths water at this festive eatery filled with bright colors and heady drinks

$40 $24

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$24.95 for Two 32-Ounce Margaritas at Tacos N' Ritas ($42 Value)

Tacos N' Ritas

Multiple Locations

Hefty frozen margaritas in yard-style glasses come in a variety of sweet and tart flavors

$42 $24.95

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One or Two Groupons, Each Good for $12 Worth of Mexican Food at Frijoles

Frijoles

Las Vegas

Frijoles produces fresh Mexican food, such as Mexican street corn, tacos, burritos, nachos, quesadillas & salads, with your choice of meat

$12 $6

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Breakfast or Lunch Tex-Mex Fare and Drinks at Cabo Wabo Cantina (50% Off).

Cabo Wabo Cantina Las Vegas

The Strip

Tex-Mex specialties & premium tequilas headline at two-story cantina, founded by Van Halen's Sammy Hagar & boasting elevated views of strip

$30 $15

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$10 for $20 Worth of Tex-Mex Food at On The Border 

On The Border

Las Vegas

Classic Mexican dishes, such as enchiladas and burritos, mingle with American flavors such as mesquite barbecue

$20 $10

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Select Local Merchants

At the French restaurant where they both got their start, Mary Sue Milliken and Susan Feniger discovered decidedly un-French cuisine in the privacy of the kitchen: homespun Oaxacan and Yucatan recipes prepared by their fellow chefs. The duo promptly untied their aprons, loaded them into a VW Beetle, and took off for a road trip to Mexico in 1985, where they sampled and studied delicacies prepared at beachside taco stands and family barbecues. Three restaurants, two gourmet food trucks, five cookbooks, hundreds of episodes of Food Network's Too Hot Tamales, and sizzling appearances on Top Chef Masters later, their Border Grill eateries add contemporary twists to authentic Mexican cuisine. Guests are greeted by dining rooms originally designed by the architect Josh Schweitzer, who is Mary Sue's husband and Susan's childhood friend. Within their walls, healthful plates enhanced by seasonal fruits and vegetables and fresh salsas roll into handmade tortillas or revel beneath cotija cheese. Devoted to sustainable eating, Border Grill infuses its dishes with sustainable seafood, organic rice and beans, and hormone-free meats, as well as Good for the Planet, Good for You meals made from at least 80% plant-based ingredients, just like Captain Planet's faux-leather jacket.

3950 Las Vegas Blvd S
Las Vegas,
NV
US

Jalisco Cantina’s vibrant neon sign burns 24 hours a day, beckoning diners in for authentic Mexican fare and music. Named for the Mexican state of Jalisco, the birthplace of tequila, Jalisco Cantina offers up more than 80 kinds of the iconic drink to pair with their homemade "casero" cuisine. Mexican flags flutter from the rafters and massive flat-screen TVs beam down from colorful walls, illuminating diners as they feast on authentic Mexican cuisine. On Tuesdays and Saturdays, diners can also enjoy live blues music performed by local musicians.

Meanwhile in the kitchen, frying pans simmer with fresh, authentic Mexican breakfasts and dinners. Dishes feature guacamole made from whole avocados, fresh tortillas, black boiled beans, and an array of cheeses such as queso fresco, manchego, monterrey jack, and quesadilla. Meanwhile, a dessert menu boasts a caramel Kahlua sundae. Meals are joined by Mexican beers and frozen margaritas, all of which are made from 100% agave tequila, fresh-squeezed lime juice, and real fruit juice.

6450 S Durango Dr
Las Vegas,
NV
US

The freezer cases in Casa Don Juan's kitchen make great echo chambers. They stand almost empty because the crew crafts the menu of traditional Mexican dishes exclusively with fresh, never-frozen ingredients.

Frida Kahlo prints peer down on diners as they chow down on plates of cheese-stuffed chili rellenos, cheese enchiladas, and beans. Plato Casa Don Juan, with its heaping portions of pork chops or chicken breast with mexican sausage, rice, and cactus salad, provides patrons with an ideal place to hide their favorite lucky pennies.

Festive streamers of colorful cutouts flutter above Casa Don Juan's jumbo Cadillac margaritas, which brim with tequila, Dr. Swami & Bone Daddy's mix, and Grand Marnier. Standing tall in the middle of the dining room, a thatch-roof bar houses a chorus of liquors and Mexican pottery, and a kaleidoscopic array of gleaming plates lines the bright-yellow walls to memorialize the chef's blank canvas.

1204 S Main St
Las Vegas,
NV
US

“Members & Non Members ONLY,” reads the stamp on the front of Carlos‘n Charlie’s menu. Humorous touches such as this pervade the Mexican eatery, which sprawls across 8,000 square feet in the Flamingo Las Vegas. The wait staff star in impromptu comedy skits, as well as zany song-and-dance numbers, as they dart between the indoor dining area and the breezy outdoor patio. Fresh Mexican cuisine loads their trays, ranging from tacos, burritos, and chimichangas to sizzling platters of fajitas and mole-doused enchiladas. The food evokes the chain’s south-of-the-border roots; it's part of the Mexico-based restaurant conglomerate Grupo Anderson’s. Flair bartenders at the eatery’s two bars—one indoor, one outdoor—complete the scene, mixing drinks while delighting onlookers with tricks such as “The Backwards Shot,” where they funnel a shot back into the tequila bottle.

3555 Las Vegas Blvd. S
Las Vegas,
NV
US

Sammy Hagar knows how to party, and his Cabo Wabo Cantina – equipped with two full-service bars, a daiquiri bar and a stage – set the scene for a true Vegas party atmosphere. Usually open from 8 a.m. to 1 a.m. and located at the north entrance of the Miracle Mile Shops at Planet Hollywood, the menu features Tex-Mex fare including an array of burritos, fajitas, tacos and enchiladas, with special seafood options like lobster enchiladas, shrimp tacos and ahi tuna ceviche. As for libations, more than 30 tequilas are showcased, including Cabo Wabo’s own brand of Blanco, Reposado and Anejo; as well as fifteen margaritas and signature drinks. Live bands play Tuesday through Thursday from 7 p.m. on the Vegas Strip-side patio, which offers views of the Bellagio Fountain and the Eiffel Tower.

3663 Las Vegas Blvd S
Las Vegas,
NV
US

Michoacan Gourmet Mexican Restaurant celebrates Mexican culture and family, fostering a festive atmosphere with live mariachi music and happy hours to augment a menu of healthy, authentic cuisine. Chefs use only canola and olive oil as they tuck Gulf shrimp into tacos or bundle thin-broiled new york steak and cheese into enchiladas. On Sundays, they prepare an all-you-can-eat Sunday brunch with cool margaritas and bubbly champagne mimosas. Intricate murals and clay vases create an authentic ambiance as patrons dine at four-top tables tucked into booths, at the long wooden bar, outside on the fenced-in patio, or in the cockpit of their hovercraft after getting takeout.

7870 W Tropical Pkwy
Las Vegas,
NV
US