Eight steaks and chops act as the centerpiece of Chef Jason Hrach's dinner menu at Sedona Restaurant & Lounge. The classically trained chef concentrates primarily on meats, including 24-ounce porterhouses, 12-ounce cuts of Australian lamb, and roasted free-range chicken. His artfully plated dishes also showcase plenty of seafood, from pan-roasted sea bass served with curried couscous to grilled Atlantic salmon paired with purple thai rice.
Similar offerings dominate a young adult menu, whose helpings of popcorn shrimp or Black Angus sliders come in sizes teens can easily hide from their parents. Off limits for adolescents, however, are Sedona's libations, which range from wine and beer to cocktails such as the Jaded––a blend of lemon-flavored vodka and ginger. Beneath crystal candle-like light fixtures, meals unfold in a dining room replete with leather couches, comfy rolling chairs, and video slots equipped with classic Vegas games.