Drum fish. Wrasse. Tautog. Wahoo. Chef Rick Moonen knows the dangers that overfishing poses to popular seafood such as salmon and tuna, so his menu makes use of sustainable aquatic treats many consumers have never even heard of. Thanks to his fluency in the ocean's hidden delights, Moonen⎯who, in 1978, graduated from the Culinary Institute of America first in his class⎯brings a unique breadth of knowledge to the creation of each dish.
The waiters at RM Seafood's multilevel dining rooms, like the butler at M.C. Escher's single-floor apartment, serve different menus upstairs and downstairs. Below, an ever-rotating menu of fresh fish complements a sushi bar, and the upstairs kitchen features elegant tasting menus featuring dishes such as charred Spanish baby octopus or Peruvian lantern scallops atop a bed of polenta.
Carrabba’s Italian Grill is a beautiful restaurant that is surrounded by palm trees and located in Summerlin. Inside the large venue, Carrabba’s dark colors and wooden tables, along with dim lights, allow for a relaxing and inviting ambiance, and create the perfect place to catch up with friends or family. Popular items on their menu include their Shrimp Diavolo, Grilled Tuscan Skewers, chicken marsala, lobster ravioli and their delicious tiramisu. Everything at Carrabba’s is made fresh, from their mozzarella sticks to their minestrone soup, giving guests a true authentic Italian experience. The grill keeps guests returning by providing excellent service, to match their delicious cuisine.
The Triple George Grill in downtown Vegas is the very embodiment of the phrase “old is gold.” All polished dark wood and brass accents the grill’s interior design lends it an air of decorum that is sophisticated without being intimidating. You cannot go wrong with its classic menu of fresh-caught San Francisco Bay style seafood flavorful pastas and juicy dry-aged steaks. The shrimp scampi here is renowned for being so good it might have to be classified as a narcotic. Classy comfortable and accessible there’s a little something for everybody at the Triple George Grill whether you’re looking to unwind from a long day on the Strip or close a deal over lunch.
Taste one of Michael’s award-winning dishes while you enjoy their intimate gourmet room complete with dreamy red velvet. Michael’s Gourmet Restaurant has earned countless awards for their excellent recipes, friendly service and impeccable style. Choose from their prestigious charcoal broiler menu, which includes Petite Filet Mignon (topped with a creamy mushroom sauce) and Double Rib Spring Lamb Chops (served with richly flavored mint jelly). Their impressive house specialty menu includes Boneless Breast of Chicken top with a Sicilian sauce and Veal Saltimbocca (beautifully sautéed in butter and topped with prosciutto). For a perfectly sweet evening share an elegant Cherries Jubilee or a lovely Bananas Foster for dessert.
Authentic New England Seafood restaurant with breakfast served all day, lunch and dinner. Inside DOC HOLLIDAY'S. Owend by UFC fighter Allen "Monstah Lobstah" Berube, he brings the delicious charm of Boston food and friendly service and lobstahs! Also serving burgers, kids menu and live lobstah tank. The BEST Tail in Town!