With the long walks and low density of vending machines per square mile, golf courses tend to leave players hungry. Luckily, at The Golf Club at Wescott Plantation, The Wescott Bar & Grill awaits visitors in the clubhouse. The bar and grill prepares upscale American and Italian food, with dinner entrees such as herb-marinated roasted chicken thigh and a surf and turf dish with a 6-ounce filet mignon and 4-ounce garlic butter lobster tail. Those entrees might pair with imported or domestic wine, including an Italian moscato and a pinot grigio from California. The Wescott Bar & Grill also cooks up omelets and other breakfast specialties, as well as a full lunch menu packed with more sandwiches than Yogi Bear's vault.
Named the South Carolina Golf Course of the Year by the South Carolina Golf Course Owners Association in 2010, Legend Oaks' 18-hole course winds through 7,011 yards of pristine Lowcountry terrain. As guests approach the club, an avenue lined by 300-year-old oak trees gives way to the emerald roof and wraparound porch of the plantation-style clubhouse, a site that recalls centuries of rustic Southern gentility. Wetlands, oaks, and fragrant pines buttress every hole across the club's picturesque par 72, ensnaring wayward golf balls. The par 4 14th hole exemplifies how course designer Scott Pool incorporated natural features into a treacherous but breathtaking layout, positioning water hazards directly in front of the tee box, a grove of pines on the right side of the fairway, and a green fortified by bunkers and picketing mashie niblicks from a bygone era. Golf carts with built-in GPS devices help clubbers traverse the emerald labyrinth, computing yardages from players' lies to the target pin, detailing nearby obstacles, and tracking every untrustworthy pelican within a five-mile radius.
Steps from the golf course, four hard-surface tennis courts and a swimming pool with a shaded gazebo round out the club's outdoor amenities. Guests can also make their way to the clubhouse for a splendid dining experience at Bistro One 18, where a diverse menu features everything from hot dogs to chicken marsala to sautéed driving-range balls.
Course at a Glance:
Trees draped in spanish moss catch the wind along the edges of the fairways at Shadowmoss Plantation Golf Club, where designer Russell Breeden sculpted a 6,701-yard course into the verdant grounds of a former plantation. Throughout the par-72 layout, ponds and streams ripple on the borders of nearly every hole, often forcing golfers to choose from taking a conservative line, challenging the hazard with a big swing, or releasing their golf ball to a family of catfish. Breeden's artful use of waterways is most noticeable at the par-5 eighth hole, where a stream splits to cut across the center of the fairway and wraps two watery prongs around both sides of the hole to add pressure as golfers contemplate their approach to the green. Bermuda-grass fairways and greens await golf balls that steer clear of the course's water hazards and the various sand traps occasionally populated by disoriented sunbathers.
Before taking to the first tee, clubbers can warm up their swings and rehearse their putter-twirling routine at a practice complex that includes a driving range and a putting green. To keep golfers fresh during rounds, the club offers on-course beverage service and a full-service snack bar and lounge.
Course at a Glance:
A cannon sits on the top of a grassy mound, greeting golfers as they pass through the fairway. Though it has long been dormant, the cannon seems primed for ambush, nestled under the cover of live oak trees. The artillery is just one way The Links at Stono Ferry's golf course showcases its storied history; the acclaimed, 18-hole course once served as the riverside setting for the Battle of Stono Ferry during the Revolutionary War, an outpost for Confederate artillery during the Civil War, and a modern-day battleground for war-mongering sprinklers.
Running along a track of ancient oak trees and intracoastal waters, the course challenges golfers with a 6,814-yard layout designed by Ron Garl. The front nine meanders through Lowcountry pines and sprawling wasteland, while the back nine lets lonely golf carts hug the coast as they progress towards slick, Bermuda grass putting greens. The par-three 18th hole brings rounds to a dramatic conclusion, as golfers must fight through a sea of Redcoats in order land tee shots on a true island green.
Staffed by experienced coaches and computers who’ve sworn allegiance to the three laws of golfing robotics, GolfTEC’s motion sensors and high-speed cameras monitor swings and break down each individual’s form on a high-definition video display to get results. Sensors chirp with approval whenever they detect the perfect stroke or an especially witty golfing joke. GolfTEC’s certified personal coaches will point out flaws and strengths while providing golfers with tips on how to permanently improve their game from tee to green.
Nestled along the banks of Wagner Creek and the Wando River, Dunes West Golf & Country Club stretches across 6,871 yards of Carolina Lowcountry sculpted into an 18-hole layout designed by architect Arthur Hills. After traversing rolling terrain, quicksand bunkers, and oversize greens, golfers can conclude the par 72 layout at the 456-yard, par 4 18th hole, where Wagner Creek guards the entire left side of a shallow green that reveals the clubhouse's brick arches and second-story veranda just beyond the fringe. Golfers with slice-prone swings can make adjustments at the club’s driving range or schedule a lesson with one of the club’s PGA professionals, both more feasible than trying to control drives with telekinesis.
Course at a Glance:
At Charleston National Golf Club, course architect Rees Jones found a new muse in the varied, natural terrain of the Intracoastal Waterway. The famous channel runs right along the 7,046-yard course, putting water hazards in play on five holes and marshland on several others, making it critical for golfers to execute accurate shots or attach dog tags to their golf balls so they can find their way home. Pine and oak trees roam the rough throughout the course, adding even more obstacles apart from the numerous bunkers and ponds.
Before digging their tee or antique rail spike into the dirt for the first hole, golfers can warm up at the Club's driving range. The all-grass practice area also serves as the training ground for lessons, clinics, and golf camps conducted by Scott's World of Golf.
Course at a Glance: