Named the South Carolina Golf Course of the Year by the South Carolina Golf Course Owners Association in 2010, Legend Oaks' 18-hole course winds through 7,011 yards of pristine Lowcountry terrain. As guests approach the club, an avenue lined by 300-year-old oak trees gives way to the emerald roof and wraparound porch of the plantation-style clubhouse, a site that recalls centuries of rustic Southern gentility. Wetlands, oaks, and fragrant pines buttress every hole across the club's picturesque par 72, ensnaring wayward golf balls. The par 4 14th hole exemplifies how course designer Scott Pool incorporated natural features into a treacherous but breathtaking layout, positioning water hazards directly in front of the tee box, a grove of pines on the right side of the fairway, and a green fortified by bunkers and picketing mashie niblicks from a bygone era. Golf carts with built-in GPS devices help clubbers traverse the emerald labyrinth, computing yardages from players' lies to the target pin, detailing nearby obstacles, and tracking every untrustworthy pelican within a five-mile radius.
Steps from the golf course, four hard-surface tennis courts and a swimming pool with a shaded gazebo round out the club's outdoor amenities. Guests can also make their way to the clubhouse for a splendid dining experience at Bistro One 18, where a diverse menu features everything from hot dogs to chicken marsala to sautéed driving-range balls.
Course at a Glance: * Designed by Scott Pool * 18-hole, par 72 course * Length of 7,011 yards from farthest tees * Course rating of 73.5 from farthest tees * Slope rating of 132 from farthest tees * Five tee options * See the scorecard
With the long walks and low density of vending machines per square mile, golf courses tend to leave players hungry. Luckily, at The Golf Club at Wescott Plantation, The Wescott Bar & Grill awaits visitors in the clubhouse. The bar and grill prepares upscale American and Italian food, with dinner entrees such as red wine-braised short ribs served over parsnip puree and roasted root vegetables and twin Charleston crab cakes accompanied by creamed corn and a lemon tomato arugula salad. Those entrees might pair with imported or domestic wine, including an Italian moscato and a pinot grigio from California. The Wescott Bar & Grill also cooks up omelets and other breakfast specialties, as well as a full lunch menu packed with more sandwiches than Yogi Bear's vault.