Team USA vs. The World may sound like the title of Shaquille O'Neal's autobiography, but it is in fact a mixed martial arts competition that pits 12 of this country's finest mixed martial arts athletes against teams of fighters from Australia, Ireland, and Poland. Stuff your pockets with miniature American flags and gird your thrillcitement nodes for an evening of leg tussles, arm bars, and rear naked chokes. With ground-floor seats, you'll be close enough to see the beads of sweat on the fighters' brows and smell the adrenaline puffs as they condense into clouds shaped like clenched fists in the air above the ring. Fighters scheduled to battle for Team USA include John Hansen (205 lbs.), the 2008 USA National Champion in the LHW Division, Alex White (155 lbs.), who won in the 2009 Ringside World Boxing Championships, and Eric Daigle (155 lbs.), who obtained the lightweight title during the ISCF National Tournament in 2009.
Off Broadway Pub's owner, Rick Dahms, always knew his hot wings were something special. What he didn't realize, was that everyone else knew it as well. This became evident when his jumbo hot wings won 670 The Score's listener's best wing award in 2010, taking the top slot largely due to the heaping portions he serves and the amount of meat on the bone. His kitchen doesn't skimp on the restaurant's other entrees either, which range from hearty hamburgers and half racks of ribs to build-your-own pizzas. Two flat screen televisions play the city's game over Off Broadway's lengthy bar, where bartenders pour shots of Jaegermeister, draft beers, and mixed drinks.
Ryans Public House makes meals merry with Irish and American comfort fare and more than 70 beers and whiskeys from around the globe. Guests can devour a little bit of Celtic culture with an appetizer of corned-beef bites—mini open-faced sandwiches with swiss cheese and horseradish-cream sauce ($6.95)—or a whole lot with an authentic fish 'n' chips dinner ($9.75). A hearty shepherd's pie ($8.95) sates meat-and-potatoes cravings, and fish tacos hook diners with a double-lure of Mexican street corn and avocado-cream sauce ($9.95). The Chiappetta burger brings the bounty of two meals, sandwiching bacon, grilled onions, and a half-pound of Angus beef between two regulation-size grilled-cheese sandwiches ($9.95).
If you walk into Cafe Salsa at the right time, you might see a patron or two wearing a colorful sombrero. They didn?t dress up just to show their love for Mexican food though?the restaurant makes sure that every birthday boy and girl wear their festive headwear while they dig into their celebratory cake. This playful sense of fellowship permeates every corner of Cafe Salsa, with delicious, hefty margaritas accompanying a sprawling menuof Mexican classics such as tacos, fajitas, and enchiladas. Behind the bar, an impressive collection of fine tequilas offer guests something a little stronger to knock back or fill glasses to the perfect height to attract those people who sip cocktails on the backs of magazines.
For more than 20 years, comedians of all levels of notoriety have peddled their laugh-inducing verbal wares on Riddles Comedy Clubs? stages. An airbrushed city skyline sits behind the corner stage, where such comedians as Jeff Dunham, Louie Anderson, and Drew Carey slung jokes to side-split audiences. A full bar with overhanging LCD TVs dispenses alcoholic and nonalcoholic whistle-wetters in between sets. Additionally, Riddles' lots house free parking for those driving from far-off locales or patrons who can't find a limo service that takes knock-knock jokes as payment.
Hand-cut and -rubbed with award-winning seasoning, the wings at Cigars and Stripes are smoked for more than four hours before pit masters reheat them on the grill. Then, they toss them in your choice of homemade sauces, including a buffalo-style sauce made with cayenne and a super hot sauce made with peppers and molasses. The process is emblematic of the culinary team’s barbecue mastery, which they further showcase with entrees that change throughout the week, including hand-pulled pork marinated with pineapple and mango, slow-smoked for 13 hours, and topped with chipotle corn salsa. To complement those sauce-soaked bites, bartenders keep 13 beers on tap and stock tons more by the bottle, including Delirium Tremens and Founders Breakfast Stout. Comedians grace the bar’s stage twice weekly as part of a calendar that also includes regular movie nights, TV-nights, live music, and trivia, and once a year Cigars and Stripes trades chuckles for chills with their annual Freaktober Fest, which features beer tastings, tarot card readings, and screenings of scary movies, such as Beaches.