Though outside the streets may be full of rain and slush, inside Pasteur, it's always sunny and tropical. Pure white walls carry the natural light from the front windows all the way to the back of the space, and woven chairs and soaring greenery lend a shore-side air to the space without relying on tables sprinkled with sea salt. What began in 1985 as a restaurant serving one simple dish—Vietnamese pho—has blossomed into a bustling, upscale eatery serving cuisine from all regions of Vietnam. Flavors of lemongrass, coconut, and garlic underpin a menu highlighted by seafood dishes: monkfish in a curry tumeric sauce, salmon baked in a clay pot, and whole fried snapper.
Café Amano summons patrons to its elegant, warmly lit interior with the savory aromas of gourmet small plates, salads, pastas, entrees, and more. Warm up over a plate of warming gnocchi di pesto, potato dumplings chaperoned by apple-and-gouda chicken sausage ($17), or sink your teeth into an elegant entree such as the oven-roasted rack of Australian lamb chops, enrobed in a shiitake mushroom port wine reduction ($29). A menu of decadent handmade desserts sports sweeties such as the chocolate l’orange torte, infused with Grand Marnier and tipsily donning a lampshade-style hat of chocolate ganache ($9). Relax in the cream and black accented dining room with a correspondingly hued Intelligentsia café au lait ($3), or sip on an imported dessert selection from the wine list such as the French Pineau des Charentes ($7 per glass). View the full menu here.
The culinary artisans at Le Poulet Bistro craft crepes le poulet, beef bourguignon, and traditional French dishes in an elegant, rural French setting. Behind a white-brick façade, waiters carry dishes over dark hardwood floors and past burnt-umber walls spotted with French-themed art. Le Poulet’s European style of cooking lets meat continually baste itself through the cooking process, a feat of automation bettered only by barrels of self-linking monkeys. Sweet treats such as the crepes Mon Ami—thin French pancakes filled with fruit and vanilla whipped cream—cap off evenings alongside authentic Italian Lavazza coffee.
Mexican - French fusion features traditional 100% Mexican ingredients prepared with a French technique in a captivating setting in Wicker Park. Sabor Saveur prides itself on bringing the unique flavors of Mexican culture merried together with the French tecnique, blending both perfectly with a wonderful environment conducti
Chicago Times says that Bonsoiree “fishes out the freshest fare from the sea.” Metromix exclaims, “Pinch us, we're in BYOB heaven.” Check out the other glowing reviews from the Chicago Reader, Chicago Sun Times, and 190 North on Bonsoiree's website. Even the always-critical Yelp community gave Bonsoiree a 4.5 out of 5 stars.