Though outside the streets may be full of rain and slush, inside Pasteur, it's always sunny and tropical. Pure white walls carry the natural light from the front windows all the way to the back of the space, and woven chairs and soaring greenery lend a shore-side air to the space without relying on tables sprinkled with sea salt. What began in 1985 as a restaurant serving one simple dish—Vietnamese pho—has blossomed into a bustling, upscale eatery serving cuisine from all regions of Vietnam. Flavors of lemongrass, coconut, and garlic underpin a menu highlighted by seafood dishes: monkfish in a curry tumeric sauce, salmon baked in a clay pot, and whole fried snapper.
Café Amano summons patrons to its elegant, warmly lit interior with the savory aromas of gourmet small plates, salads, pastas, entrees, and more. Warm up over a plate of warming gnocchi di pesto, potato dumplings chaperoned by apple-and-gouda chicken sausage ($17), or sink your teeth into an elegant entree such as the oven-roasted rack of Australian lamb chops, enrobed in a shiitake mushroom port wine reduction ($29). A menu of decadent handmade desserts sports sweeties such as the chocolate l’orange torte, infused with Grand Marnier and tipsily donning a lampshade-style hat of chocolate ganache ($9). Relax in the cream and black accented dining room with a correspondingly hued Intelligentsia café au lait ($3), or sip on an imported dessert selection from the wine list such as the French Pineau des Charentes ($7 per glass). View the full menu here.
The culinary artisans at Le Poulet Bistro craft crepes le poulet, beef bourguignon, and traditional French dishes in an elegant, rural French setting. Behind a white-brick façade, waiters carry dishes over dark hardwood floors and past burnt-umber walls spotted with French-themed art. Le Poulet’s European style of cooking lets meat continually baste itself through the cooking process, a feat of automation bettered only by barrels of self-linking monkeys. Sweet treats such as the crepes Mon Ami—thin French pancakes filled with fruit and vanilla whipped cream—cap off evenings alongside authentic Italian Lavazza coffee.
Mexican - French fusion features traditional 100% Mexican ingredients prepared with a French technique in a captivating setting in Wicker Park. Sabor Saveur prides itself on bringing the unique flavors of Mexican culture merried together with the French tecnique, blending both perfectly with a wonderful environment conducti
One glance at the Bonsoirée menu and it becomes clear that the chic, minimalist décor is pretty much the only thing minimalist about the place. Each dish in chef/owner Shin Thompson and chef de cuisine Luke Creagan’s "exquisitely crafted" four- ($58), seven- ($85), and 13-course ($150) flavor symphonies draws inspiration from a range of cultures and blends traditional Japanese presentation with classic French techniques. A new menu is introduced monthly, but a recent four-course line-up kicks off a night of gourmandizing with a salad of crispy Suzuki, grilled-haricot vert, and pickled ramp with lotus root drizzled in genmaicha vinaigrette and rhubarb sorbet. A fava-bean and spring-pea soup spiced with curried artichoke and green garlic then drum-rolls the curtain-raise on the meal’s centerpiece: a roast of grass-fed spring lamb from Mint Creek Farms, served with potato-and-chickpea confit, shochu Japanese–barbecue sauce, fried potato skins, smoked shimeiji mushrooms, and death mustard, a mysterious savory substance. A dessert of gingerbread ice-cream sandwich sided with ginger-cinnamon-bark ice cream and sprinkled with pecans helps quivering taste buds waft gently back down to earth. If you’re afraid that talking will destroy the food’s delicate interplay of complex flavors, you and your dining companions can entertain yourselves by watching Chef Thompson work his magic and occasionally subdue a cutlery-wielding octopus in the open kitchen window. Also, make use of Bonsoirée's new wine program: call Provenance Food and Wine, Cellar Rat, or Randolph Wine Cellars ahead of time, and get a bottle of wine delivered to Bonsoirée free of charge in advance of your reservation at no extra cost.
Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.