Italian Restaurants in Summit

50% Off Italian Food at Danny’s Cafe

Melrose Park

$25 $12.50

(74)

Generous portions of classic Italian comfort food include pasta, chicken, steak, and veggie dishes

Vincitori – Up to 46% Off Italian Cuisine and Drinks

Westmont

$80 $43

Former veteran Ritz-Carlton chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

45% Off at Armand's Pizzeria

Elmwood Park

$20 $11

Family recipes inspire thin-crust and pan pizzas, baked pastas, stuffed artichokes, baked clams, and antipasto salads

Half Off Italian Cuisine at La Notte Due in Darien

Darien

$30 $15

(11)

Gnocchi with spicy arrabbiata sauce, spaghetti Bolognese, and other Italian entrees paired with a selection of international wines

49% Off Italian Cuisine at Connie's Pizza Gold Coast

Gold Coast

$75.95 $39

(14)

Hearty meal includes wood-fired pizza appetizer, soups or salads, classic Italian entrees, and dessert, served with wine

45% Off Casual American and Italian Food at Lina's

Lakeview

$20 $11

Crowd-pleasing Italian and American dishes such as burgers topped with mushrooms and swiss, five-cheese lasagna, and chicken alfredo pizza

Up to 53% Off at Via Veneto Ristorante Italiano

North Park

$30 $15

(100)

Chef lauded by ABC 7’s Hungry Hound crafts seafood and pasta dishes from Old-World recipes

Up to 52% Off at Gulliver's Pizza & Pub

West Rogers Park

$31.45 $15

(192)

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, spicy sauce, and fresh ingredients

Half Off Italian Cuisine at Filippo’s

DePaul

$77.80 $39

(182)

Authentic, Zagat-rated Italian trattoria with homemade ravioli, fettuccine bolognese, special fish of the day, and homemade desserts

Up to 54% Off Italian Cuisine and Wine at Trattoria Trullo

Ravenswood

$81 $39

(207)

Chefs specialize in authentic Puglia-region cuisine, including linguine with clams and orecchiette with broccoli raab and chili flakes

Angelina Ristorante – 38% Off Italian Cuisine

Lakeview

$40 $25

(347)

Freshly harvested ingredients add seasonal flair to rustic Italian dishes such as ricotta gnocchi and penne with peas and pancetta

$7 for Pizza Meal for Two at NYC Slices

Multiple Locations

$12.78 $7

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

Half Off "Zagat"-Rated Italian Cuisine at Sapori Trattoria

Lincoln Park

$80 $40

(583)

Authentic Italian entrees such as handmade pasta stuffed with lobster meat and slow-cooked veal shank in rich red sauce

50% Off Italian Cuisine at Monastero's Ristorante & Banquets

North Park

$30 $15

(46)

Executive chef Joe Monastero Jr. makes Italian and Sicilian dishes from scratch using family recipes

Half Off Italian Cuisine at Ranalli's of Andersonville

Edgewater

$20 $10

Chefs whip up a huge range of Italian classics, including gluten-free pastas and pizzas

Up to 52% Off at Al's Pizza Chicago

Portage Park

$25 $12

(41)

BYOB eatery features entree specialties such as the taco pizza—loaded with ground beef, jalapeños, veggies, and american cheese

Up to Half Off Gourmet Pizza and Garlic Knots at Big G's Pizza

Lakeview

$31 $16

(65)

Choose from classic pepperoni or cheese pizza, or enjoy a gourmet pizza filled with ingredients such as bacon, pulled pork, and red peppers

50% Off Italian Cuisine at Via Carducci/Via Carducci La Sorella

Multiple Locations

$40 $20

(349)

Drawing inspiration from Southern Italy, chefs bake sauceless pizzas, pour vodka sauce over salmon pasta, and slice thin veal medallions

Up to 52% Off at The Godfather's Famous Pizza

Uptown

$25 $12

(57)

Throw a party with pizzas, sodas, and broasted chicken courtesy of a time-tested Chicago eatery

Half Off Italian Food at Tutto Italiano Ristorante

The Loop

$20 $10

Chefs dish out Italian staples such as chicken marsala and three-cheese ravioli within wood-accented dining room made of converted train car

Up to 33% Off Villa Palermo Pizza

West Rogers Park

$12 $8

Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini

47% Off Italian Fare at Gio's Cafe and Deli

Bridgeport

$30 $16

(130)

BYOB café & deli serves traditional Italian & Sicilian dishes, allowing diners to personalize their entrees by adding select ingredients

Up to 62% Off an Italian Meal at Caponies Trattoria

Belmont Heights

$89 $34

(91)

Old-World recipes anchor a menu laden with customizable pastas and pizzas fired in a wood-burning brick oven praised by Chicago magazine

50% Off Pizza with Beer or Wine at Gino's East River North

River North

$50 $25

Each diner sips a flight of six beers or two glasses of wine while munching on a gooey deep-dish or crispy thin-crust pizza

Up to 58% Off Four-Course Dinner at Bella Bacinos

The Loop

$82.70 $35

(170)

Feast on a four-course meal with a starter, salad, entree, and dessert

Up to 46% Off at Cochiaro's Pizza

Northlake

$27.78 $15

(45)

Three-topping 16" pizza with freshly made crust; appetizers include chicken wings, mozzarella sticks, and BBQ ranch onion rings

Up to 50% Off Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

Up to 54% Off Italian Dinner at Villa Nova

Villa Park

$120 $55

(19)

Italian entrees inspired by chef Giulio Fulgenzi, such as seafood risotto, pair with a glass of wine and a traditional dessert

Select Local Merchants

8699 Ogden Ave
Lyons,
IL
US

For more than 30 years, Pop's Italian Beef & Sausage has served up a Chicago-centric menu of beef sandwiches, burgers, and hot dogs. Silence empty-belly rumblings with one of Pop's delectable beef sandwiches ($4.19–$6.35), such as the italian beef, heaped with mounds of succulent, thin-sliced beef soaked in special spices and natural gravy. Windy-city visitors can delight in the classic Chicago hot dog and the savory polish sausage (each around $2.29–$2.99, depending on location), each nestled underneath mustard, relish, onions, tomatoes, pickles, and the looming shadow of oscillating skyscrapers. Other handheld fare includes the meatball and corned-beef sandwiches, which can be upgraded with a variety of extras, including red sauce, sweet peppers, hot mix (all free on sandwiches, extra as a side), feta cheese, and bacon. A fleet of made-from-scratch soups and salads is also available, and includes such options as the hearty cream-of-chicken rice soup and the large garden salad ($2.09–$3.99).

8001 Ogden Ave
Lyons,
IL
US

Chef Faustino Giron, a longtime Brookfield resident and owner of eight restaurants in the Chicagoland area, decided to open Giron's to supply his hometown with signature stuffed-crust pizzas and crispy thin-crust pies. Specialty toppings such as italian beef and hot giardiniera can ornament pizzas split between families of diners or families of accountants. The kitchen also creates towers of house-made lasagna and full slabs of ribs brushed with thick barbecue sauce. Inside the dining area, yellow walls display paintings of bustling chefs and red accent walls offset the full bar.

9110 Broadway Ave
Brookfield,
IL
US

Paisans supplies fresh pies with sauces concocted fresh daily, hearty pastas, and steaming sandwiches in a casual, familiar atmosphere. Start off with a six-piece ensemble of hot wings ($5.25) before infusing a disk with your own thin-crust symphony ($10.99 for 14") from a euphonious selection of more than 20 fresh embellishments such as ricotta, canadian bacon, and cream of bassoon ($1.95 a piece), or arrange ingredients on a stuffed or deep-dish dough canvas ($12.50 for 12", plus $1.90 per topping).

3720 Grand Blvd
Brookfield,
IL
US

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.

In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

623 S La Grange Rd
La Grange,
IL
US

Vasco Marconi immigrated to Chicago from a small town in Tuscany in 1959, bringing his wife, his son, and a slew of authentic recipes with him. He opened an Italian restaurant on the west side of Chicago, where it prospered until his retirement in 1997, when John Marconi took on his father's torch and moved the eatery to La Grange. Since then, the Marconi family has kept the family recipes alive in their bustling, family-style restaurant through frequent practice and routine cookbook séances. John still oversees the menu, paying homage to his father’s original recipes with homemade meat ravioli, chicken vesuvio, and a bounty of seasonal specialties.

15 W Calendar Ave
La Grange,
IL
US