Since 1848, Applegate Farm has existed under many guises, but its purpose has always remained the same: to provide fresh dairy products for local families. Originally home to the Sitger family and their golden guernsey milk, the farm has changed hands several times since the late 1800s and survived through the Civil War, both World Wars, and all six Star Wars. It experimented with its first ice-cream cone in the late 1920s under the guidance of owner Julian Tinkham, who also had the good foresight to preserve the farm's historic structures so that future generations could visit the 19th-century farmhouse that once helped slaves to freedom or count the number of tiles in an authentic 1919 tile silo—one of only three built in the state.
Since then, the farm has expanded and operates under the current leadership of the Street family, who hold themselves to the same dedication to quality that has sustained the dairy for more than 164 years. The range of ice-cream flavors changes seasonally but usually includes at least 63 distinctive varieties ranging from orange pineapple and toasted almond to vanilla peanut butter and Graham Central Station—which won top prize at the New Jersey State Ice Cream Festival. No-sugar-added and dairy-free treats, like apple cider donuts, can also be found in scoopable form, along with ice-cream cakes, ice-cream pies, and ice-cream sandwiches.
brownie points bakery is a boutique bakery located in downtown Summit, NJ. We bake everything completely from scratch using only the finest ingredients - real butter, fresh eggs, pure vanilla and vanilla beans, valrhona chocolate and cocoa and farm fresh fruit from local farmers.
We are a full service pharmacy & premier compounding center specializing in providing customized prescription medications for adult, pediatric & veterinary patients. Our areas of expertise include hormone replacement therapy & anti-aging therapies, pain management, hospice care, pediatric preps, & nutritional counseling.
Red Mango's frozen yogurt has been garnering national attention for more than five years, unlike that musician strumming away next to the foosball table in his basement. The shop earned a place atop Zagat's 2011 lists for Best Smoothie and Frozen Yogurt Chain and Best Healthy Options Among Quick Refreshment Chains. Red Mango showcases its award-winning reputation by dishing up all-natural and gluten-free yogurts—all of which are either low-fat or nonfat—that promote healthy digestive and immune systems with natural probiotics. Friendly staff members are always on hand to whip Ghirardelli dark chocolate, POM pomegranate juice, and seasonal pumpkin spice frozen yogurts into Stevia-sweetened smoothies or parfaits layered with organic granola and fruit. The toppings bar brims with crunchy cereal, cheesecake bits, and nuts, allowing creative customization.
The savvy grill artisans at food. serve up a brunch menu of classic comfort dishes as well as unusual culinary creations using ingredients from such top-flight sources as Balthazar Bakery and Pat LaFrieda. Twosomes can sample the unconventional lobster mac ‘n’ cheese, which fulfills palate predilections with orzo pasta, white cheddar, poached lobster, and a drizzle of truffle oil (a $14 value), and the cookie-dough flapjacks eschew their typical flat existence for a sweet filling of baked chocolate-chip cookie dough (an $11 value). Brunch companions can escort morsels down their gullets with cups of Allann Bros. coffee (a $3 value each) or summon nostalgia by donning hoop skirts and coolly quaffing on a cherry coke (a $3 value each).
Mehrdad Zarrabikia and Azar Valoozi didn't know much English when they arrived in New Jersey. But they dreamed of opening a restaurant where they could prepare and serve the meaty stews, saffron-flecked rice dishes, and tart doogh yogurt drinks of their homeland, Iran. Mehrad worked at a gas station, Azar took a job at a nursery school, and each took eight years of English lessons, planning out their restaurant along the way. The hard work paid off: the duo were not only able to open up their own restaurant, but their Persian specialties have since received praise from The New York Times.
Visitors to Negeen Persian Grill can often spot Azar in the elegant dining room, where she greets guests and directs servers beneath the glow of colorful glass mosaic lights. Mehrdad can usually be found in the kitchen, whipping up the authentic stews and basmati rice dishes. The seasoned chef grills and stews lamb, veal, and chicken, seasoning meats in typical spices such as saffron and cumin. His dishes pair well with the restaurant's extensive selection of teas. They feature flavorful blends of exotic fruits such as mangos grown in tropical climates and strawberries raised on the eastern side of the moon.