If it turns out practice doesn’t make perfect, Ethos Spa’s medical director, Dr. Hardik Soni, will be very disappointed. Dr. Soni, who specializes in non-invasive and minimally invasive cosmetic procedures, has performed more than 35,000 laser treatments over the course of his career. At his spa, he works with a team of plastic surgeons and aestheticians to perform even more, turning to laser beams’ power for a variety of purposes: minimizing the visibility of unsightly veins, tightening skin, and soothing acne. The med spa’s services extend beyond laser treatments, too. The team also instills clients with a youthful glow via microdermabrasion, Botox injections, facials, and making them sleep in glow-in-the-dark cribs.
The freedom and ability to look your best all the time shouldn't stop for sports. Such is the belief of Allison Dorst, founder of Pinks and Greens, who took matters into her own hands after discovering it was nearly impossible to find fashionable golf clothes for women. The clothing retailer carries over 100 brands for golf, tennis, and fitness, all of which marry fashion and function. The for-women-by-women brand specifically caters to active ladies, carrying clothing suited for everything from tennis to Pilates?so women can look good while playing or exercising.
Beth Geller and her staff specialize in Endermologie—an innovative treatment that uses a noninvasive motorized device to smooth the deep tissue of the skin and temporarily reduce the appearance of cellulite. When they're not administering Endermologie procedures, they extend their aesthetic expertise toward waxing, facial, and organic spray-tan services.
Don’t be fooled by the beers on tap, the happy hour specials, or the games being played on big screen televisions—Corner Table at Whole Foods Market - Millburn-Union is not an average sports bar. Characteristically committed to ethical eating, the taproom presides over a selection of local craft beers and a menu of classic tavern fare made from locally sourced ingredients. The chefs whet appetites with battered avocado fries, accompanied by chipotle-ranch dressing, and locally-produced Chestnut Valley salumi served with a pretzel baguette. On the heartier side of the spread are prosciutto and fennel flatbreads, a pulled-pork sandwich drenched in honey-jalapeño barbecue sauce.
For more than 88 years, the lamplighters at Capitol Lighting have illuminated homes with attractive fixtures in styles ranging from French country to Art Deco. More than 500,000 products, including bright lamps and bulbs from Corbett Lighting, Schonbek, Hudson Valley, and Savoy House, await their opportunity to banish darkness and beautify home spaces ranging from dining room ceilings to outdoor paths. Beyond bulbs in all shapes and sizes, Capitol also carries a vast selection of home accessories, such as hallway mirrors that give residents a final chance to ensure their antennas are hidden before leaving the house.
Adding one spice to a dish can create a whole new flavor. Adding a carefully selected melange of spices can create a taste revelation?at least that's how Jackie Mittelhammer and Becky Solheim see it. To give all types of chefs that revelatory power, they opened Savory Spice Shop Westfield, where they sell more than 400 spices and herbs and over 160 original spice blends. Grinding each fresh weekly, the flavor champions combine them in bags and bottles to create such harmonious concoctions as Peruvian chile-lime seasoning and Smoky Hills cheese powder with garlic and marjoram. They also give customers the chance to spice up dishes with exotic sea salts, including black lava salt from Hawaii and Italian black truffle sea salt, as well as sauces, extracts, and specialty sugars.