The Shakespeare Theatre of New Jersey commemorates the 10th anniversary of its outdoor stage with a 90-minute production of A Midsummer Night’s Dream. Audience members are welcome to bring their own beach chairs or blankets, rent a seat cushion, or master the art of levitation while absorbing the bard's tale of two couples wandering into an enchanted forest before an impending royal wedding. Watch as the protagonists entwine themselves within a whimsical and romantic plot that involves a mercurial cast of fairies, donkey-headed humans, and mythological hockey equipment.
Playwrights Theatre stages productions of up-and-coming plays each year through its New Play Development program. The 2010–2011 season keeps the theatre's long-standing commitment to fresh ars theatrica with three works: Lost Boy Found in Whole Foods by Tammy Ryan, MoM A Rock Concert Musical by Richard Caliban, and Across the Wide and Lonesome Prairie by Julie Jensen. Your season subscription to Playwrights Theatre entitles you to view all three performances, receive a 50% discount on two tickets for family or friends, gain admittance to opening-night parties, and attend post-show talkbacks about new-play development and the inside story on plays. You'll also receive a pass to the FORUM staged reading series, enough to attend a reading of each of the series' 13 new plays and discuss the material with artists in an intimate setting.
Despite its Bavarian lodge?style fa?ade, Prospect Tavern doesn't tie itself down to any one cultural cuisine. The kitchen team draws from all around the world to design its eclectic upscale pub menu. Signature dishes such as a slow-roasted prime rib and lobster macaroni and cheese share the spotlight with herbed steaks, fresh salads, and vegetarian sandwiches. Many of these come with their own suggested drink pairings, which can be chosen from more than 10 craft beers and a robust list international wines. Food and drink aren't the modern pub's only attractions: throughout the year, special events range from live acoustic music and social karaoke to model UN meetings.
When Eugene Gillespie left Ireland to visit his brother in New York in 1972, he didn't know that he would be inspired to stay. The Irish economy was down, so Eugene decided to pursue the American dream by moving to the Mid-Atlantic region. He didn't leave Ireland entirely behind him though, and Eugene proceeded to spend the next several decades opening traditional Irish pubs and restaurants throughout New York and New Jersey.
With two locations, Blackthorn Restaurant & Irish Pub demonstrates a commitment to the flavors of Ireland. The menus feature familiar comfort foods—certified Angus burgers and thin-crust pizzas—including a number of Irish favorites, such as beer-battered fish and chips and stews filled with Guinness-braised beef. To achieve an even more authentic taste, the chefs occasionally import ingredients such as Irish cheddar cheese, Irish sausages, and Irish rainbows.
The menu's iconic dishes contribute to the pubs' cozy, inviting ambiance almost as much as accents such as the stone fireplaces or the bar made of imported red mahogany. Spirits remain lively and the mood stays festive thanks to the live entertainment hosted throughout the week. Live bands perform contemporary hits as well as traditional Irish songs.
If it’s not clear from its name, MoonShine Modern Supper Club is an amalgamation of concepts. This is also demonstrated in its dark walls and bright paintings of pink birds and horses, and its menu that takes comfort-food classics and adds a spin of sophistication. Appetizers of truffle gnocchi with meatballs bathe in sherry-cream sauce, and the duck egg and hash is served with duck confit, peppers, and onions. Cooks put a twist on classic ravioli, filling it with sheep-milk ricotta and piling on hazelnuts, brown butter, and a pear puree, and they dress roasted atlantic salmon in cilantro-basil pesto and chorizo. A restaurant called MoonShine wouldn’t be complete without its share of housemade beverages, and double-certified sommelier and mixologist Joe San Philip delivers. His take on the manhattan combines white whiskey with Carpano Antica sweet vermouth, cherry bitters, and a cherry garnish. The Winter Moonshine Punch takes cranberry-infused Midnight Moonshine and adds cinnamon-infused rye whiskey, amaretto, pomegranate juice, and walnut bitters.
Martini Bistro & Bar’s specialty drink should come as no surprise. Creative martinis—such as the Lebowski, which features Three Olives Dude lemon-lime vodka—fill out the majority of the cocktail menu. The restaurant’s red-hued space sprawls over 5,000 square feet and encompasses both a lively lounge and a private dining area. Here, chefs serve plates of upscale American fare. They spread a smoked-jalapeño aioli over ahi-tuna burgers and sprinkle pepper jack, mozzarella, and cheddar over barbecue-chicken pizzas. The chic eatery also has a full sushi menu. Specialty rolls include the Mustang roll—with layers of tuna, crayfish, and yellowtail—and the shrimp-and-crab-filled King of the Sea, the only sushi roll that’s okay to eat with a trident.