If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Though Mandy?s Caf? Piazza is nestled in the Moda Salon Suites building at the Brookside Professional Plaza, the aromas of steaming coffee and cafe food are sure to lead guests to the right place. Here, the coffee tastes fresh, because it is: It's roasted right in town. If a latte, cappuccino, or coffee isn't your craving, the cafe also serves smoothies, iced tea, and breakfast, lunch, and dessert food. Specials throughout the week might include the white-bean-turkey chili, slow-roasted pulled pork sandwich, or freshly baked Mudgie's cheesecake.
2 Di 4 Gourmet Karmel Korn?s popcorn is so tasty, it?s addictive. In fact, the business maintains a Karmel Korn Addicts page on its website with testimonials from customers would can?t get enough Kashoo, P-Nut, and Bacorn KarmelKorn. 2 Di 4 Gourmet Karmel Korn achieves this devotion by ensuring that each bite is rich and buttery, using quality ingredients such as Iowa-grown popcorn popped in coconut oil, peanuts, cashews, pecans, and real bacon or jalape?os. Because of the hands-on production, the team can evenly coat each piece in sweet??but not too sweet??caramel and package each morsel with care.
Ground Control’s cuisine reflects the cosmopolitan lifestyle of its owner, Sean, who offsets his nightly bartending with daily travels as a professional pilot. He and his wife, Tara, have also lived abroad, a sojourn that developed their taste for European dining. Now settled in Arizona, executive chef Chris Ibarra still satisfies their cravings—and those of their patrons—with scoops of house-made gelato atop stuffed crepes, short ribs braised in Guinness, and custom wood-fired pizzas crowned in ingredients such as roma tomatoes, duck, and gouda. Open for three meals a day, the eatery also anoints glasses with exotic ingredients by serving rich espresso drinks, creative cocktails, and sippy cups of water from the Fountain of Youth. Live music fills the space every Friday from 8 p.m. to 11 p.m.
At each Tropical Smoothie Cafe location, healthy choices abound with drinks consisting of fresh fruit and snacks loaded with veggies and premium meats and cheeses. The caf??s colorful repertoire of smoothies runs the gamut from creamy, dessert-based indulgent creations to light and refreshing low-fat fruit options or frosty drinks boosted with supplements. Strawberries, bananas, and peaches mingle with exotic a?a? and goji berries to form mouthwatering concoctions designed to deliver health-boosting antioxidants, essential nutrients and laser-vision-inducing vitamins. Drinks pair with ciabatta and griddled flatbread during breakfast and lunch, as well as with made-to-order salads and a host of wraps and sandwiches.
Michael Merendino grew up hearing stories about his family history. Sitting in his father's pizzeria, he learned how the Merendinos left Sicily for Long Island in the 1900s, and about the bits of Old World culture that they brought along with them. One such touchstone was the rustica: a small, pizza-like creation traditionally made with unused pieces of bread dough. Michael brought the rustica with him when he moved from the East Coast to the East Valley, making it the star of his menus at Crust Restaurants.
Crust's hand-stretched rusticas arrive topped with everything from marinated tomatoes and fresh mozzarella to arugula and prosciutto, and are sized for individual diners. To help feed larger groups, the chefs also bake 20-inch, thin-crust pies as well as square pizzas ideal for diners on a strict Euclidean diet. Hearty entr?es such as homemade meatball parmigiana, chicken marsala, and shrimp scampi, round out the menu of comforting Italian-American favorites.