If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Zen's Cafe slings a varied menu of fresh, tasty eats to sate appetites of all sizes within a casual neighborhood setting. Dinner and lunch grazers can lavish taste buds with Linda's veggie pasta garnished with an array of garden dwellers desperately trying to dance beneath a hoedown-hindering deluge of marinara ($11.09) or the lightly breaded shrimp in a french-fry-festooned basket ($10.09). Don & Sue's 10-ounce New York strip ($13.09) satisfies beef-centric noshers and bunnies who are unaware of the food chain with char-grilled succulence.
Though Mandy’s Café Piazza is nestled in the Moda Salon Suites building at the Brookside Professional Plaza, the aromas of steaming coffee and cafe food are sure to lead guests to the right place. Here, the coffee tastes fresh, because it is: It's roasted right in town. If a latte, cappuccino, or coffee isn't your craving, the cafe also serves smoothies, iced tea, and breakfast, lunch, and dessert food. Specials throughout the week might include the white-bean-turkey chili, slow-roasted pulled pork sandwich, or freshly baked Mudgie's cheesecake.
2 Di 4 Gourmet Karmel Korn’s popcorn is so tasty, it’s addictive. In fact, the business maintains a Karmel Korn Addicts page on its website with testimonials from customers would can’t get enough Kashoo, P-Nut, and Bacorn KarmelKorn. 2 Di 4 Gourmet Karmel Korn achieves this devotion by ensuring that each bite is rich and buttery, using quality ingredients such as Iowa-grown popcorn popped in coconut oil, peanuts, cashews, pecans, and real bacon or jalapeños. Because of the hands-on production, the team can evenly coat each piece in sweet––but not too sweet––caramel and package each morsel with care.
Ground Control’s cuisine reflects the cosmopolitan lifestyle of its owner, Sean, who offsets his nightly bartending with daily travels as a professional pilot. He and his wife, Tara, have also lived abroad, a sojourn that developed their taste for European dining. Now settled in Arizona, executive chef Chris Ibarra still satisfies their cravings—and those of their patrons—with scoops of house-made gelato atop stuffed crepes, short ribs braised in Guinness, and custom wood-fired pizzas crowned in ingredients such as roma tomatoes, duck, and gouda. Open for three meals a day, the eatery also anoints glasses with exotic ingredients by serving rich espresso drinks, creative cocktails, and sippy cups of water from the Fountain of Youth. Live music fills the space every Friday from 8 p.m. to 11 p.m.
Tropical Smoothie Café whips up freshly blended fruit smoothies and wholesome café fare. Low-fat smoothies such as the Hawaiian Breeze transport landlocked taste buds to an exotic isle surrounded with a zesty blend of pineapple, orange, and nonfat yogurt. Supplement boosts populate supercharged smoothies such as the Lean Machine, which powers bodies with a mix of strawberries, banana, and weight-management and energizer supplements, plus three drams of raw horsepower.