At Satara, chefs preps a plethora of seafood, chicken, and tofu dishes with authentic Thai sauces. Amid walls adorned with abstract and figurative artwork by Scottsdale artist Domingo Domingo, diners relish piquant curries prepared for omnivores, herbivores, and troubadours alike. Between bites ranging from mild to thai spicy, patrons can sip boutique wines fetched from both small and featured vineyards.
For 37 years, Marilyn's Academy of Dance has set shoulders and feet a-shimmy with a limb-limbering roster of fun classes. Fleet-footed pupils unveil their latent rhythmic prowess in a plethora of styles, involving disciplines drawn from hip-hop, tap, jazz, ballet, and MacGyver's second season. Classes meet once per week for four consecutive weeks and welcome dancers ages 3 to adult, creating a fun environment full of first-timers alongside more experienced movers. Along with 10–15 other greenhorns, learn how dancing can unlock inner vaults of self-expression, discipline, and the mechanics of movement before moving on to more advanced steps and sultry glares.
Paying homage to Old World wine cellars, WineStyles Peoria pleases palates with a rotating selection of up to 150 wines from around the world, stored in arched cubbyholes along the wall. During tastings, wine whizzes fill glasses with various shades of nectar, which duos or quartets can smell, taste, and dab over razor burn. Afterwards, newly educated guests can purchase some of the store's various bottles of wine, including the bold Educated Guess cabernet sauvignon ($19.99), the sweet Frisk riesling ($11.99), and the bright and fruity Isabel Mondavi deep rose ($15.99). During a private tasting party, groups of up to 10 people flock around a table to guzzle down spirited glasses of grape juice. Experienced staff members dole out sips from five different bottles of wine, each containing information on its characteristics as well as tips for food pairing and baseball-bat corking.
Since 1998, FuNuGyz Sports Grill has been known in Peoria as a popular hangout and exciting sports tavern with quality pub cuisine and Mexican dishes. Featuring live musical sets, televised sporting events like UFC matches, and hosting an ongoing poker tournament, the bar strives to keep patrons entertained and connected while satisfying their bellies and elevating their spirits.
Johnny of Johnny Fox's Public House sought to re-create the comforting pub ambiance he experienced during his time in Ireland with his father. He has accomplished this by building an old-world cottage exterior and large water wheel and filling his pub's interior with Gaelic "craig agus ceol." Following the tradition of Irish pubs, he divided the rooms into quaint sections. Low wood tables and stools sit near a brick fireplace, while one ornate booth stands semienclosed near the back. An old pipe organ sits next to a long table occupied by wayward lawn gnomes, and plenty of natural light floods in from all directions. Bartenders fill pints with Guinness, Harp, and Smithwick's at a bar inscribed with Gaelic sayings. In the kitchen, chefs labor over classic dishes such as shepherd's pie prepared with fresh ground lamb and beef, Guinness-braised short ribs, and pan-seared sea bass. Brunch buffets are available on Sundays, and a good whiskey is easy to find at Johnny Fox's, including an 18-year Jameson, while a carefully selected list of white and red wines can be paired to match all dishes on the menu. The restaurant's 15,000 square foot space is also available for meetings, weddings, or meetings held during weddings.
A Peoria fixture since 2004, Arizona Broadway Theatre combines performances with fine dining, a marriage that helped garner the title of Best Playhouse from PHOENIX magazine in 2010. Curtains open to a cast of talented performers, who were culled from auditions in New York and the Valley of the Sun, and have belted out Broadway staples such as Grease, Fiddler on the Roof, and Singin' in the Rain. Servers glide through the tiered theater hall prior to performances, peppering white tablecloths with platefuls of American fare. Previous show's menus have included such dishes as steak diane's sliced tenderloin paired with saut?ed shallots and lyonnaise potatoes, which entertain patrons' stomachs without forcing them to eat the show's program.