Bartenders mix more than 30 specialty martinis at Lounge 33, a riverside bar that owes its sophistication to owners Angela and George Tavaglione. The owners’ extensive menu of mixed drinks includes nods to highbrow entertainment, including The Godfather, a drink that fuses Johnnie Walker Green Label and Disaronno amaretto, or the Dirt and Spice martini, an avant-garde combination of Absolut Peppar and olive juice, Tapatio hot sauce, and lemon. Though the focus is on mixed drinks, the Tavagliones also stock wine and beer, while their skilled cooks prepare flatbread pizzas and italian meatball sandwiches guaranteed not to pop a meatball out and send it rolling to the top of Mount Smokey.
Grab some friends and head on over to VIP Nightclub and Restaurant for great pub grub. Dieters beware — VIP Nightclub and Restaurant does not offer low-fat cuisine. Be sure to complete your meal at VIP Nightclub and Restaurant with a drink from the restaurant's full bar. Don't miss the happy hour food and drink specials, where a great bargain is always in sight. VIP Nightclub and Restaurant can easily accommodate large groups or parties. Enjoy the beautiful weather while you chow down — with outdoor seating, VIP Nightclub and Restaurant is a great summer destination. Dance the night away while VIP Nightclub and Restaurant's DJ spins the latest tunes. Between the music and the crowds, be prepared for a lot of noise at this restaurant.
The restaurant can get thronged with crowds on Fridays and Saturdays, so book your table ahead of time through their reservation system. It doesn't get much more laid-back than VIP Nightclub and Restaurant, so dress for comfort when you come. Feed the gang at your next get-together with catering from VIP Nightclub and Restaurant as well.
If you're driving, be sure to take advantage of the nearby lot.
Meals at VIP Nightclub and Restaurant are moderately priced — most diners spend about $30 per person. VIP Nightclub and Restaurant accepts all major credit cards, including Visa, Mastercard, Discover, and American Express.
Aqua Restaurant & Lounge, located within Holiday Inn Irvine Spectrum, serves up classic American cuisine as well as gourmet specialties. In the morning, breakfast platters and cups of RainForest Alliance coffee give diners enough energy to race a taxi on foot on the way to work. Later on, chefs prepare heirloom salads and signature dishes such as the Philly West, a gourmet riff on the philly cheesesteak that pairs shaved filet mignon with housemade Jack Daniels au jus and melted provolone. A full bar, 50-inch plasma TV, and sleek decor round out the hotel-lounge experience.
It would be easy to devote weeks to exploring the Renaissance ClubSport's 75,000-square-foot facility—spending afternoons lounging poolside beneath the brilliant Orange County sun and taking meals at the sleek onsite restaurant. The club is an innovative fusion of fitness center, spa, and boutique hotel, complete with luxury suites, a 12,000-square-foot fitness center, and kids' club. Fitness seekers of all squares inhabit the athletic facilities, bustling away on ellipticals or playing rounds of racquetball. Others come for the more than 100 weekly fitness classes, which include yoga, Zumba, and extreme conditioning—a high-intensity combination of weight, cardio, and plyometric exercises. The fitness center is staffed by a team of expert trainers and nutrition coaches, who can advise clients on the best routes for reaching their health and wellness goals.
After workouts, guests unwind with a soak in the whirlpool before visiting the spa for a hot-stone massage or detoxifying mud body wrap. Then, it's on to the Citrus Fresh Grill for cocktails and a light dinner of Thai chicken lettuce wraps and grilled salmon. The club even offers a camp, which provides kids with recreational and educational activities while keeping them away from less constructive pursuits, such as watching TV or trying to convince their stuffed animals to do their chores.
Vivo Rooftop Lounge proves that the view from the top is spectacular. The open-air lounge overlooks a stretch of waterfront park along the Pacific Ocean from a fourth-floor perch. It?s the perfect spot to catch the sunset over cocktails, especially since Vivo specializes in classic manhattans and the treetini, a mix of Veev a?ai spirit, pomegranate liquor, lime juice, and Sprite. In an effort to promote environmental sustainability, the restaurant will plant one tree for every treetini served.
A selection of gastropub dishes?available after 5 p.m.?rounds out the menu. Diners can enjoy burgers, pasta, and grilled seafood on plush, outdoor couches while roaring fire pits and patio heaters keep chilly ocean breezes and confused snowmen from Antarctica at bay.
The restaurant's chef and owner, John Randall, employs more than 30 years of experience to grill up a wide variety of fresh seafood, certified Angus steak, and hearty sandwiches. Rev up digestion engines with one of John's starters, which include such Neptunian delights as fried calamari and smoked salmon pizza ($3.50–$9.50). Hearty entrees, such as prime rib, a swordfish sandwich, and scallop scampi, muscle out hunger ($9.95–$18.95), while a bevy of soups and salads stand on the sidelines, waiting to be tagged in if the bacon cheeseburger sprains its condiments ($4.50–$10.50). At the full bar, 15 different beers and more than 20 wines, several from California, supplement rising salivary floodwaters.