Bartenders mix more than 30 specialty martinis at Lounge 33, a riverside bar that owes its sophistication to owners Angela and George Tavaglione. The owners’ extensive menu of mixed drinks includes nods to highbrow entertainment, including The Godfather, a drink that fuses Johnnie Walker Green Label and Disaronno amaretto, or the Dirt and Spice martini, an avant-garde combination of Absolut Peppar and olive juice, Tapatio hot sauce, and lemon. Though the focus is on mixed drinks, the Tavagliones also stock wine and beer, while their skilled cooks prepare flatbread pizzas and italian meatball sandwiches guaranteed not to pop a meatball out and send it rolling to the top of Mount Smokey.
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with an instructor as the teachers assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Aqua Restaurant & Lounge, located within Holiday Inn Irvine Spectrum, serves up classic American cuisine as well as gourmet specialties. In the morning, breakfast platters and cups of RainForest Alliance coffee give diners enough energy to race a taxi on foot on the way to work. Later on, chefs prepare heirloom salads and signature dishes such as the Philly West, a gourmet riff on the philly cheesesteak that pairs shaved filet mignon with housemade Jack Daniels au jus and melted provolone. A full bar, 50-inch plasma TV, and sleek decor round out the hotel-lounge experience.
It would be easy to devote weeks to exploring the Renaissance ClubSport's 75,000-square-foot facility—spending afternoons lounging poolside beneath the brilliant Orange County sun and taking meals at the sleek onsite restaurant. The club is an innovative fusion of fitness center, spa, and boutique hotel, complete with luxury suites, a 12,000-square-foot fitness center, and kids' club. Fitness seekers of all squares inhabit the athletic facilities, bustling away on ellipticals or playing rounds of racquetball. Others come for the more than 100 weekly fitness classes, which include yoga, Zumba, and extreme conditioning—a high-intensity combination of weight, cardio, and plyometric exercises. The fitness center is staffed by a team of expert trainers and nutrition coaches, who can advise clients on the best routes for reaching their health and wellness goals.
After workouts, guests unwind with a soak in the whirlpool before visiting the spa for a hot-stone massage or detoxifying mud body wrap. Then, it's on to the Citrus Fresh Grill for cocktails and a light dinner of Thai chicken lettuce wraps and grilled salmon. The club even offers a camp, which provides kids with recreational and educational activities while keeping them away from less constructive pursuits, such as watching TV or trying to convince their stuffed animals to do their chores.
Vivo Rooftop Lounge proves that the view from the top is spectacular. The open-air lounge overlooks a stretch of waterfront park along the Pacific Ocean from a fourth-floor perch. It?s the perfect spot to catch the sunset over cocktails, especially since Vivo specializes in classic manhattans and the treetini, a mix of Veev a?ai spirit, pomegranate liquor, lime juice, and Sprite. In an effort to promote environmental sustainability, the restaurant will plant one tree for every treetini served.
A selection of gastropub dishes?available after 5 p.m.?rounds out the menu. Diners can enjoy burgers, pasta, and grilled seafood on plush, outdoor couches while roaring fire pits and patio heaters keep chilly ocean breezes and confused snowmen from Antarctica at bay.
The restaurant's chef and owner, John Randall, employs more than 30 years of experience to grill up a wide variety of fresh seafood, certified Angus steak, and hearty sandwiches. Rev up digestion engines with one of John's starters, which include such Neptunian delights as fried calamari and smoked salmon pizza ($3.50–$9.50). Hearty entrees, such as prime rib, a swordfish sandwich, and scallop scampi, muscle out hunger ($9.95–$18.95), while a bevy of soups and salads stand on the sidelines, waiting to be tagged in if the bacon cheeseburger sprains its condiments ($4.50–$10.50). At the full bar, 15 different beers and more than 20 wines, several from California, supplement rising salivary floodwaters.