In the late 1930s, Giuseppe “Nino” Rolla’s sons watched as crackling flames browned delicate coffee beans in their father’s small Venetian café. In the mid-1990s, Giuseppe’s grandson Nicolo brought his family’s brewing heritage with him when he moved to the States, establishing Enne Caffe—named for the “N” in Nino—with his wife Samantha. Inside the café, a 7-foot-tall computerized roaster imported from Turkey prepares single-origin beans from Venezuela, Colombia, and other countries, and Nicolo, a bean-spotting virtuoso, uses finely tuned senses of sight and smell to monitor each small batch. Drawing on family lore, Nicolo re-creates Nino’s blends with a historian’s accuracy and fixes up modern english-toffee-flavored coffees whenever Dickensian orphans request them. Enne Caffe also stocks teas flavored with japanese sencha and tropical fruits, Monin flavored syrups, and smoothie bases that transform into frothy, spicy chai or white chocolate when mingled with ice in a blender. Enne Caffe fills cups in more than 80 businesses, such as restaurants and cafés, and delivers parcels directly to customers’ homes, where vacuum-sealed bags bearing the roasters’ red-and-white logo stand out against decorous porches or the dark mouths of inhabited caves.
Even though Rocky Mountain Chocolate Factory has locations throughout the world, it still maintains the small-town candy-store feel envisioned by its creator and CEO, Frank Crail. Crail founded the original location in his adopted hometown of Durango, Colorado, filling the sweet-smelling space with welcoming touches such as candy-making demonstrations and games of Pin the Tail on the Chocolatier. Behind the counter, staff roll fresh granny smith apples in dense caramel and roll out lumps of rich fudge on old-style marble slabs. Other fresh confections include Oreo bark, chocolate-dipped pretzels, and boxed chocolates.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
The fruit maestros at Juice It Up! concoct a colorful menu of nutritious, blended-to-order smoothies, fresh-squeezed juices, and more. Slow-motion mornings can get a kick-start with one of 18 original smoothies, such as the lava flow, a fusion of exotic juices, nonfat yogurt, banana, strawberries, pineapple, and coconut ($5.45). Protect innards against aging with the antioxidant-rich fists of an açaí bowl ($5.50), or eschew saccharine sustenance with something from the Delightful Blends list, featuring sips made with no-sugar-added yogurt ($5.45) and naturally carb-free delight. Mopey mouths perk up with a swig of applemint juice ($4.95) or shot of wheatgrass ($2.95 for 2-oz.), and heretofore-neglected teeth can dig into hearty pretzels ($2.50).